Home » Breakfasts » Vegan Pumpkin Muffins, Published: Oct 8, 2019 Modified: Oct 15, 2020 by Alison Andrews This post may contain affiliate links. I never leave comments but these were seriously delicious. A total hit just like ALL your recipes… yum! The yummiest gluten-free vegan pumpkin muffins made with peanut butter, dairy-free chocolate chips and almonds! Easily stored. These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + carrot, and fiber-filled whole spelt flour. THE PERFECT FALL EASY BREAKFAST. I eat them as breakfast, a snack and even dessert. That’s pumpkin purée, sugars, apple sauce, coconut oil, and vanilla extract. How to bake pumpkin banana muffins. So smart to add protein powder, I bet that helped to make the muffins … Rude or insulting comments will not be accepted. Packed with protein – 11g per serve! This post was sponsored by Nature's Food Organic Protein … Prepare flax "egg" by combing water and ground flax. But, fear not, these are so healthy that they basically pass for breakfast. This will give you the best chance of success in this recipe. Making them the perfect way to start your day. Don’t over-mix … Thanks for the great review. Add in your flax egg. We love a versatile recipe. In a separate … Top Tip: Make sure you are using pumpkin purée and not pumpkin pie filling. Divide the batter evenly amongst the muffin partitions in your prepared muffin tray. Fluffy and soft, they are ideal for enjoying as a fall-inspired dessert or … https://plantpoweredeatsandtreats.com/vegan-pumpkin-chia-protein-muffins Please refresh the page and/or try again. But, personally, fall screams pumpkin muffins. Source: Pear Protein Muffins. I think my favourite thing about these muffins is the cinnamon crumb topping on them which is made from cinnamon, coconut sugar, Purition chai latte protein blend (could use another protein flavour or ground almonds) and coconut oil. You can use either. If you’re in search of a low carb breakfast OR a sweet treat to increase your protein intake, these low carb pumpkin protein muffins will do the trick. Add the canned pumpkin, applesauce, maple syrup, and vanilla. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. And…they’ve got pecans. I used walnuts instead of pecans because that’s what I had in the house, and I added a couple of generous handfuls of raisins/sultanas because I like my muffins to feel crammed and with different textures. This is very nb. They were moist, delicious, and the perfect fall treat. They’re also seriously easy to make with simple everyday ingredients. Protein powder acts as the “flour” in this recipe, along with almond butter (I like this one ) to hold everything together (or any nut butter of choice) and warming spices like cinnamon and nutmeg to finish it off! And just to make sure you get lots of pumpkin goodness from me, definitely check out our vegan pumpkin pie, our vegan pumpkin soup and our vegan pumpkin bread too. Add in your flax egg. Made with vegan cream cheese, confectionary sugar, brown sugar, maple syrup and warm spices, this dip is a great alternative to regular sugar cookies. Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Then add pumpkin purée, vanilla, melted coconut oil and apple cider vinegar into your mixing bowl. Chia seeds are a great source of fiber and omega-3 fatty acids. Thanks so much for sharing this recipe ✨, So happy to hear that Raechel! Think a slightly sweet, light and gooey pumpkin treat type of muffin, delivering plant protein in each bite, with no flour necessary! These easy, moist vegan pumpkin muffins are made … They are also freezer friendly! Amazing, as always. Yes indeed, these pumpkin muffins are vegan and dairy-free! https://simplyplantbasedkitchen.com/vegan-pumpkin-spice-muffins-recipe Instructions. Prepare a flax egg by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. She doesn’t even like pumpkin, but she’s eaten a few muffins and she really loves them! Made with plant protein powder, sweetened with pure maple syrup, and loaded with … Go hop in the kitchen right now and make these easy vegan pumpkin muffins. Rude or insulting comments will not be accepted. https://colleenchristensennutrition.com/easy-pumpkin-protein-muffins Canned pumpkin isn’t ‘wet’ so your homemade version should not be either. Egg '' by combing water and ground flax or an egg replacement, these are so healthy that they pass. T get canned pumpkin puree gives these muffins a festive orange hue and also ensures these pastries... 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