Allow me to warn you as a barista at Starbucks who has warmed many loaves with icing on them that it will hurt and burn you badly if the icing touches your skin. Vegan Recipes. share this. So I would rather use a mix of light flour and whole wheat flour. Instructions. In a large bowl, combine wet ingredients (sugar, dairy free milk, oil, lemon juice, lemon zest and vanilla extract), and stir until fully combined. In our vegan coconut bread recipe, we use the baking soda and vinegar method. Pour into a prepared loaf pan, and bake for 60 minutes, or until toothpick comes out clean. You’ll just replace the all-purpose flour in our recipe with equal parts of your choice of 1 to 1 GF baking flour. Line a 9x5x3 inch loaf pan with parchment paper and set aside. I’ve been putting off posting this vegan lemon loaf cake now for over a month. Prep Time: 20 … Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. Be patient and don’t open the oven before it ready. Just double the entire recipe. baked goods, bread, cake, coconut, dessert. In our vegan coconut bread recipe, we use the baking soda and vinegar method. Love it so much. I have yet to freeze them but I am sure they could freeze well as individual slices for lunchboxes. A simple and easy way to make this loaf gluten-free is by using a 1 to 1 Gluten-Free Baking Flour, this one from King Arthur Flour* is our favorite. Grease a loaf pan and line with parchment paper. Add a lemon icing to the loaf for a dessert cake or for presentation. You also can use a can of full-fat coconut milk. Doing this might cause a drop in temperature which will prevent your loaf from rising fully. This will make for easier removal of the loaf later. You may also like: Fruit loaf. Place a long strip of baking parchment along the bottom and up either end to act as handles which will allow you to lift the loaf … Mix dry ingredients in a medium sized bowl. Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe. I sprinkle some coconut on the batter for a simple loaf. Serves : 1 loaf. If you make this recipe we’d love to hear from you down below in the comment sections. Moist, fluffy and subtly sweet this loaf makes for a delicious breakfast, a healthy snack, or a holiday dessert when topped with coconut … December 17, 2015 By Aarthi 8 Comments. (You can also use vanilla instead, but the loaf won't have as intense of a coconut flavor. *. Coconut oil: You can substitute the coconut oil with another neutral oil such as canola oil or melted vegan … You can also stay up to date with our new recipes and post by subscribing to our email notifications. I love coconut a lot, specially when it is added into baked goodies. Bake the bread for 50 minutes. Once mixed pour the glaze over the loaf. ), Coconut Extract (You can use vanilla, but the flavor won’t be as intense. Mix lime juice & castor sugar over low heat. I have prepared this coconut cake in an 8*4 inch loaf cake tin. Combine them together and add the coconut oil. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … 240 ml / 1 cup thin plant milk (I used almond), room temperature; 80 g / 1/3 cup mild coconut oil (measured unmelted); 125 g / 2/3 cup caster sugar OR 160 ml / 2/3 cup maple … I definitely need to give this a try, thank you! Then add the coconut milk and mix it then the maple syrup. In a separate bowl, mix together the coconut oil, applesauce, vanilla extract and granulated sugar until smooth and … VEGAN COCONUT LOAF CAKE. It makes everything taste heaven. Ingredients for Vegan Coconut Bread. I wouldn’t recommend replacing the recipe as it is with coconut or almond flour as they require more liquid and the proportions will be off. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Claire has had many of her vegan recipes appear in health and wellness magazines in Australia and overseas. All purpose flour / Maida – 2 1/2 cup Baking powder – 3 tsp Cinnamon powder – 1/4 tsp Salt – 1/2 tsp Sugar – 3/4 cup Coconut milk – 400 ml (1 can) Coconut oil – 5 tbsp Vanilla extract – 1 1/2 tsp Unsweetened coconut flakes – 1 cup For the glaze: Confectioners sugar – 1 cup Search Recipes. https://www.delish.com/cooking/a26963648/vegan-meatloaf-recipe In a mixing bowl, mix the flour, baking powder, shredded coconut and add the apple cider vinegar. You can also tag us on one of our social media or use our hashtag #vegantheway. This would give you two 6 inch vegan coconut cakes. Sprinkle with a little dessicated coconut and leave to cool completely. Lemon Coconut Loaf Recipe and picture courtesy of Braidy Hughes. But you can also use bananas as a replacement, here’s a great banana coconut bread recipe from Sweet Like Cocoa. She has been making healthy vegan recipes for over 6 years and has developed and photographed recipes for many businesses including Woolworths, San Remo, Thermomix, The Chia Co, Cocobella and many more. Stir to combine. Spread into the pan. 6. Serves: 10 to 12. Easy, Delicious and Tropical Coconut Bread Recipe. Vegan Cherry Coconut Loaf . https://www.godairyfree.org/recipes/vegan-coconut-banana-bread Print Recipe Pin Recipe Rate Recipe. Those vegan loaves are one of my favourite thing to bake as they are very practical to give to my kids, to my husband for his work’s morning tea. Covered with … We may receive a commission for purchases made through these links.*. Please proceed with caution if you do microwave slices. WET INGREDIENTS. This might take an hour on the counter, you can speed up this process by sticking the loaf in the fridge for 20-30 minutes. Preheat oven to 350 °F. Pour batter into prepared loaf pan and bake for 1 hour, or until a skewer inserted into middle of loaf comes out clean. You can also stay up to date with our new recipes and post by, Thank you for checking out our Vegan Coconut Bread Recipe and make sure to check out our other vegan recipes like our. Make sure it’s well mixed but be careful not to overmix. Start adding the flour mixture and coconut and pineapple mixture, alternating until everything is incorporated. Then combine the coconut cream and pineapple juice in another bowl. This recipe is Vegan-Friendly, free of most major allergens, and has a gluten-free alternative. If you like this vegan cherry coconut loaf you might also enjoy these similar recipes: <br>If you like this vegan cherry coconut loaf you might also enjoy these similar recipes of mine: Categories: Recipe Tags: corn-free, dairy-free, egg-free, nut-free, refined-sugar free, soy-free, vegan. www.thelittleblogofvegan.com/2018/08/coconut-raspberry-loaf-cake-recipe.html Mix in coconut cream, lime zest and raspberries. 2 cups of wholemeal flour; 1 1/2 cup of coconut milk; 2 tsp of baking powder; 1/2 cup of coconut oil; 1 tsp of apple cider vinegar; 1/2 cup of maple syrup; 1/2 cup of shredded coconut; 1 cup of fresh or frozen cherries; Preheat your oven to 185 degrees and like a loaf tin with baking paper. Ginger, cinnamon, nutmeg and cloves are combined with molasses in this quick vegan gingerbread loaf. You can also prepare this cake in an 8 inch round cake tin or an 8-inch square cake tin. Hand down, this is the BEST vegan lemon loaf recipe you will ever make! Thank you for checking out our Vegan Coconut Bread Recipe and make sure to check out our other vegan recipes like our Vegan Mushroom Stroganoff), or this fresh and healthy Tabbouleh Salad. I did finally … That’s exactly what this vegan Mango Coconut Loaf tastes like. This site contains affiliate links to products. Prep Time: 10mins. Book a session today! But you can also use bananas as a replacement, here’s a great, banana coconut bread recipe from Sweet Like Cocoa, A simple and easy way to make this loaf gluten-free is by using a 1 to 1 Gluten-Free Baking Flour, this one from. Claire creates and shares colourful healthy vegan plant-based recipes through her blog and social media to a following of over 105,000 people. If you make this recipe we’d love to hear from you down below in the comment sections. I have created quite a few in the past and I made a new one last week. Preheat the oven to 375°F (190 *C), then grease a standard 1lb loaf pan ( 8.5 x 4.5 x 2.75 inches) with some coconut oil, or any other neutral oil you have. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. You can make multiple ahead of time and freeze these loafs whole or pre-sliced. No eggs, no milk, and no butter needed, it’s made in just ONE bowl. Vegan Banana, Coconut & Blueberry Loaf May 10, 2020 This is the perfect vegan cake/ loaf to present to friends and family over coffee or tea and the addition of flowers makes it one of the prettiest I’ve ever made to boot. Vegan Lemon Bread. Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and … This coconut loaf cake may be vegan, but you can hardly tell it has no eggs or dairy! Place in the oven and cook for 60 minutes. She also offers worldwide nutrition consultations and specialise in plant-based nutrition. Share. In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. I love experimenting with coconut flour, it is such a versatile (and tasty!) Stir in yogurt and fruity tea mixture (including soaking water), and mix well. This is one of those one-bowl recipes that require zero preparation or baking knowledge. Super moist and loaded with lemon flavor, it’s drizzled with a tangy and sweet lemon glaze! 5. In a medium bowl, combine all dry ingredients (flour, baking powder and salt). Pour the dough into your cake tin then press down some pitted cherries and a bit more shredded coconut. Yes, you can 100% freeze coconut bread! 7. I wouldn’t recommend replacing the recipe as it is with coconut or almond flour as they require more liquid and the proportions will be off. If you glazed the loaf before freezing I wouldn’t recommend microwaving the loaf or slices to unfreeze it as it the icing might melt. This cake is gluten-free and sweetened with … We highly recommend you use this Coconut Milk from Aroy-D. You can purchase at your local asian grocer or here on Amazon*. Keto Coconut Flour Bread without Eggs. Microwave it in small increments of time. Once combined, add the shredded/desiccated coconut, and the rest of the flour. In a medium bowl, combine all dry ingredients (flour, baking powder, baking soda and salt) and stir to combine. If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice. You’ll just replace the all-purpose flour in our recipe with equal parts of your choice of 1 to 1 GF baking flour. Mix together. Vegan fruit cake Let the glaze set by placing the loaf in the fridge for 15-20 minutes. Preheat your oven to 350° F and line a 9x5 loaf pan with parchment paper and lightly oil it. Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and apple cider vinegar. 4. Bake for 1 hour. * is our favorite. 5. Take note that if using a heavier flour, such as whole wheat flour, the loaf will be denser. This lemon chia coconut loaf is completely gluten-free and grain free thanks to Bob’s Red Mill Cassava flour. I have a new recipe for you: vegan cherry coconut loaf! Our Vegan Coconut Bread recipe is an easy, delicious, and tropical treat to accompany your morning coffee or to have as a sweet treat any time of the day. You can pre-slice the bread if you want to just pull pieces out of the freezer as you please, or you can freeze a whole prepared loaf. Back to Recipes. Pour in maple syrup, coconut milk, coconut oil, lemon … When the cake is done poke holes with a skewer and drizzle with lime juice a little at a time. <br> <ins class="adsbygoogle" style="display:block; text-align:center;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-1228541658817191" data-ad-slot="3106237198"><br> <script><br /> (adsbygoogle = window.adsbygoogle || []).push({});<br />. I mentioned this loaf … This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. You can also tag us on one of our social media or use our hashtag #vegantheway. This keto vegan coconut flour bread is just what you’re craving: firm (yet tender), flavorful, easy-to-make, and oil-free, too! Add the coconut milk with half of the flour, keeping the mixer on a slow speed. The cake uses maple syrup for sweetener which adds the perfect amount of sweetness. Cherry and coconut sounds like a really good mix! In a mixing bowl add the flour, cocoa powder, baking powder and salt. Preheat your oven to 185 degrees and like a loaf tin with baking paper. Cook Time: 50mins. With slightly nutty notes, crunch from the chia seeds and toasted coconut, and an extra moist texture from coconut … A tender and moist crumb, my lemon loaf bread reminds me of the famous Starbucks loaf. You can also prepare this as a layer cake. For the flax eggs, combine ground flax and warm water in a small bowl, stir, and set aside to thicken. Mix everything together and set aside. Once the mixture is evenly mixed pour it into the prepared loaf pan. In a large bowl, mix together flour, sugar, baking powder, and apple pie spice. Jump to Recipe Print Recipe. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. Once the bread is done cooking let it cool in the pan for 10 minutes. Coconut Milk (The one recommend down below is the best, but if you don’t have access to it then a can of full-fat coconut milk will work too. This recipe is vegan and free of most major allergens: dairy-free, nut-free, soy-free, egg-free and is easily adaptable to be gluten-free as well. Once the loaf is cooled prepare the glaze by mixing all of its ingredients. VEGAN COCONUT LAYER CAKE. Copyright © 2020 HEALTHYFRENCHWIFE- Claire Power Plant-based Nutritionist on the Cookd Pro Theme, Vegan Peanut Butter Bread Recipe with Chocolate Chips », Vegan Healthy Christmas Salad with Quinoa and Green beans, Christmas Vegan White Chocolate Rocky Road, Vegan Spring Asparagus Chickpea Quiche (Soy-free). In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. Claire Power is a qualified nutritionist, mum of 3 and the food blogger/stylist and photographer behind Healthyfrenchwife. Then remove the loaf and let it cool on a wire cooling rack until completely cooled. Vegan Chocolate Coconut Banana Loaf is a glorious gluten-free cake, intense with chocolate, chewy with coconut and beautifully moist from the banana. Grease and/or line a 9" x 5" loaf pan. All you need to do is: Mix flour, baking soda, salt and coconut in a large bowl. ), We highly recommend you use this Coconut Milk from Aroy-D. You can purchase at your local asian grocer or. How to Make Vegan Coconut Cake. The mango adds sweetness and moisture, the coconut delivers that beloved tropical taste. Coconut flakes get blended into the batter to add the fat needed for the moist cake. It’s moist and packed with coconut flavor to make up for it! Rhubarb cake. I went a bit picture crazy with this cake and dreaded having to sift through all 239 pictures I took of it. If you have been following me for a while you will know I like making those healthy loaves/ breads a lot! You also can use a can of full-fat coconut milk. When the glaze is set the loaf is ready to slice and serve. Make sandwiches, toast it, or spread it with your favorite sweet or savory toppings. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … To give this a try, thank you and cook for 60 minutes coconut loaf... Coconut loaf is completely gluten-free and grain free thanks to Bob ’ s exactly what this vegan Mango loaf. Quite a few in the wet ingredients: coconut milk all-purpose flour in our vegan coconut.. Coconut lover, it smells so coconuty and taste so buttery and delicious a prepared loaf pan, until... Stir until just evenly mixed 50-55 minutes, or until a skewer inserted into middle of comes! 5 '' loaf pan and bake for 60 minutes prepared loaf pan and bake 1! Cocoa powder, bicarbonate of soda and salt it with your favorite sweet or savory toppings cake! 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Can 100 % freeze coconut bread over a month mix flour, cocoa powder, baking,... It is added into baked goodies is cooled prepare the glaze is the. Flavor to make up for it to make up for it this cake gluten-free! Up to date with our new recipes and post by subscribing to our email.! Powdered sugar combined with molasses in this quick vegan gingerbread loaf tangy and sweet lemon glaze … a... Use bananas as a layer cake coconut delivers that beloved tropical taste poke holes with skewer. One of those one-bowl recipes that require zero preparation or baking knowledge slow.. Slices for lunchboxes baked goods, bread, cake, intense with Chocolate, chewy with flavor. The fridge for 15-20 minutes bake for 1 hour, or until a skewer and drizzle with lime juice castor... Here on Amazon * have prepared this coconut cake in an 8 inch round cake tin delicious! Post by subscribing to our email notifications coconut milk with half of the loaf later and specialise in plant-based.... 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Whole or pre-sliced famous Starbucks loaf this quick vegan gingerbread loaf let the set. Light flour and whole wheat flour, the coconut delivers that beloved tropical.! For sweetener which adds the perfect amount of sweetness pour batter into prepared loaf pan with paper! Receive a commission for purchases made through these links. * loaf cake now over! Is one of those one-bowl recipes that require zero preparation or baking knowledge stir to combine can hardly it! Vegan Chocolate coconut banana loaf is cooled prepare the glaze set by placing the loaf wo n't have as of! Rather use a can of full-fat coconut milk, melted coconut oil, extract and! Dessert cake or for presentation just evenly mixed pour it into the batter for a while you know... Drop in temperature which will prevent your loaf from rising fully cloves are combined with in.