You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. By using FROSTING. Softening or melting the butter before wouldn't effect it. Cook and stir on medium heat … The frosting would just not be as sweet. COCONUT PECAN FILLING AND FROSTING. Prep time: 1 hour. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. $17.81 $ 17. Will certainly use instead of store bought! FREE Shipping on orders over $25 shipped by Amazon. Mine isn't turning out thick enough to stay on cake/ cupcakes.... What am I doing wrong???? This is the best German chocolate cake frosting you will ever taste. What did I do wrong?? It still tastes good, like a pecan filled custard lol. Thanks for sharing!! I think freezing it would cause it to separate when thawing. This Coconut Pecan Frosting is so delicious on its own, and it’s such a great complement to anything chocolate. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. ★☆ Stir in the pecans and coconut. If it's thickening like a custard and other than being too thick feels fine texture wise there isn't any reason you can't add the coconut and pecans and still use it. Which is it? Love this recipe, Turned out wonderful first time! In a panic I started pouring it on the eggs and I guess I poured it too fast, it was a clumpy eggy mess. It’s a cooked frosting… It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. 4. The layers of Carrot Cake with Coconut Pecan Frosting are quite thick, and I still haven’t been able to bring myself to eat a serving of all three layers (usually I skim just one or two layers off and save the rest for another day…hehe!) Damnit. Coconut Pecan Frosting. This got amazing reviews on vegweb.com! My question is, by curdling do you mean it's thickening into custard chunks or do you mean the eggs are scrambling. Yum! My husband requests German chocolate cake every year for his birthday. (This is enough for one 2-layer cake). This post may contain affiliate links. Wow! I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. It worked perfectly. I used Coconut sugar (my new preference) so the frosting is a little darker. You could make the cake the day before, frost it and then put it in the fridge until about 3 hours before you plan to serve it if it would make you feel better , Definitely better than buying at the store:), One of my kids loves German Chocolate Cake. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. Great recipe! Used egg tip, extra dishes but worth it. It'll just be thick. Thanks so much! So it was very clumpy and soupy because the butter didn’t mix in well. My mom usually uses less frosting with the Cool Whip. This is my hubby's favorite! Toasting the pecans is a nice extra touch - gives it that little extra something. Easy recipe and mine tastes great but seems a little grainy.....any ideas why? Can't wait to blow his socks off with a homemade version!! All my ingredients are top quality/organic and I tempered the eggs successfully. Great recipe for Coconut Pecan Candy or Frosting. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. My mother in law has made home German chocolate icing a day before to wake up the next day with mold on her cake. Line a baking sheet with tin foil and spread the pecan chips across it. This frosting is delicious anytime of year and for an type of celebration. I’m sorry to report my frosting texture is off! This will definitely be my go-to recipe for coconut pecan frosting in the future. Use the links below to view other recipes similar to this Coconut Pecan Frosting recipe. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. This is the perfect recipe! Did I over cook? Coconut Pecan Frosting. Shhh, don't tell my mother-in-law! Freeze for up to 6 months in an airtight container. I was able to nail it after the 1st attempt. 5 from 1 vote. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. I can seriously eat it by the spoonful straight out of the saucepan, y'all. A sweet, caramely mix of coconut and pecans that can make … Use a hand mixer to beat the frosting until cool and of spreading consistency. I ended up straining the mixture before mixing in the pecans and what I thought was the coconut......turns out I nearly dumped in a bag of chocolate chips instead. I'm sorry. I’m so sad! Yay! Your email address will not be published. If the flavor and the feel of it in your mouth other than being too thick was fine it still should be ok. My first time making this frosting was great. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. I'm so glad you liked it! Your recipe thay says to temper the eggs was perfection. You can also use it as German Chocolate Cake frosting. Let me show you the simple secret to making it perfect every time! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Use a 9×9 or 8×8-inch pan. I made it as a treat for MY birthday today Your email address will not be published. I always wondered: what would fudge taste like if I used German chocolate cake frosting… Save my name, email, and website in this browser for the next time I comment. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. This is, of course, the best reason to eat German chocolate cake. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo The mixture of evaporated milk, sugar, butter and eggs never thickend or turned golden brown and still looked like raw eggs after 15 minutes and in desperation I turned the heat up and ended up with a curdled mess. Thank you for letting me know about the eggs ! I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. It was smooth until I brought everything back to a simmer before pulling off the stove to add in coconut and pecans. Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. Love love this recipe! I might just scrape the frosting off of the last piece and not wat the cake. Just ask your kids. Dessert Recipes https://www.landolakes.com/recipe/17072/coconut-pecan-frosting Possibly sugar that had crystals in it or old/lower quality coconut, perhaps? No, I haven't ever had any mold problems. And since we are all about the homemade frosting here: Have you tried this recipe? This may take an hour or two. Like curdled custard. For this recipe, I added some coconut and pecans so the flavor combination was obvious. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! Can I use it? I am 110% positive. It makes me so happy when people have success with recipes!!! I have had this fudge recipe in my head for about 5 years. I'm no baker and this was my first time making this frosting from scratch. A family member loves german chocolate cake so I made him one for his birthday, and I didn't have the canned frosting. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. Thanks!! I think next time I will Brown the butter before I start to hopefully get a better color, without the nuts it is fairly yellow. And if you already love this classic dessert, Homemade GermanContinue Reading You can also follow me on Facebook, Pinterest and Instagram! ★☆ And Happy, happy birthday!!!! . This post includes Amazon affiliate links to products I use for this recipe. This frosting came out fluffy, not too sweet, and made more than enough in one batch to make a thick layer. I'm letting it cool now, so I'll see if it thickens up some, if not I think I'll just put it back on the stove to let the excess moisture evaporate some. Talk about rich chocolatey decadence all in one! On two separate trays lined with parchment paper, toast coconut and pecans for the frosting, stirring occasionally, until coconut is deep golden brown and nuts are fragrant, about 5 to 10 minutes. Filed Under: Coconut, Frosting and Fondant, Gluten Free Tagged With: coconut frosting, gluten-free frosting, pecan frosting, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Thank you for this awesome recipe ! This site uses Akismet to reduce spam. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. I refer to it by … Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. I love this frosting!!! You're welcome! Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. And don't forget to subscribe to get my recipes sent right to your email! Oatmeal Cake with Pecan Frosting. ★☆ I purchased the cute Easter sprinkles at a local cake decorating shop. This frosting is perfect on a layered chocolate cake. I have struggled with getting it to turn out right until now. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This turned out amazing. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Shhh, don't tell my mother-in-law! Spread on cake. Thank you! It turned out amazing!! Ew. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! I love this recipe and it comes out perfect every time I make. Coconut Pecan Frosting Ingredients 1-14-ounce can sweetened condensed milk 3 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cup chopped pecans 2 cups shredded coconut Step by Step Instructions Combine condensed milk, butter and vanilla in a medium saucepan and stir well to combine. I would say that it was probably the homemade evaporated milk, especially if it was made with anything other than whole milk. coconut pecan filling and frosting Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Allow the coconut pecan frosting to come to room temperature. This is a great recipe! Freeze for up to 6 months in an airtight container. Does it need to be refrigerated? A recipe I don't end up wasting egg whites (I always forget about them). I have just used the store bought and preferred the one that requires cooking. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Worked to perfection. Not too sweet but still very good. If you’ve never made coconut-pecan frosting, let me tell you about it. If so, leave me a rating and comment below! Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. Thanks for all the tips! Coconut-Pecan Filling and Frosting . There are lots of fun recipes to read in the box this recipe for Coconut Pecan Frosting was with. Other coconut pecan frosting recipes call for just egg yolks not whole eggs. Nevertheless I persevered and put it back on the heat to finish cooking. It is delish and not as over the top sweet as the store bought. Ontario,Canada. Loaded with butter, brown sugar, toasted pecans and shredded coconut. For a 2-layer cake, put half of the coconut pecan frosting between the layers and I hate feeling like I have to make another dessert or waste the rest of the egg, too! Tempered the eggs. Thank you for the tip with the eggs. The other is for the chocolate cream frosting on the outside. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Glad you enjoyed the recipe! The only thing he likes better than the cake is the frosting. Yes, you can freeze the coconut pecan frosting. https://brainfoodstudio.com/recipes/coconut-date-vegan-frosting Thank you. Cool completely before frosting your cake. COCONUT-PECAN … Amount is based on available nutrient data. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. 72 Review(s) 20 Min(s) 20 Min(s) Prep. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Curdled before it thickened. So many recopies do not add the tempering step. Bravo! See more ideas about Coconut pecan frosting, Coconut pecan, Frosting. I got the butter, milk and sugar warming, turned my back for one moment to grab the whisk and it nearly boiled over! You've had quite the adventure today! Remove from heat and stir in coconut and pecans. Recipe Notes. Oatmeal Cake with Pecan Frosting. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This frosting … I was out of evaporated milk and substituted heavy whipping cream instead and it was wonderful! New milk. Over medium heat bring the mixture to a low simmer while continuing to stir. Mine came out a bit soupy when I added the coconut and pecans, but I figured that was from them being frozen and I hadn't dried them out enough, especially the coconut. This website uses cookies to improve your experience while you navigate through the website. Mine turned out lumpy also and watery ….. not sure what I did wrong ….. I also love the taste-not overly sweet. Save Print. Coconut Pecan Frosting. When the butter, milk and sugar begin to simmer, remove it from the heat. https://www.misshomemade.com/coconutpecanfrostingrecipe.html Preheat your oven to 350 degrees. I'm getting ready to make this and would like to know what I can use instead of evaporated milk? Which meant I didn't have any coconut I'll just pour it over slices of the cake so it's not wasted. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. More Buying Choices $16.30 (11 new offers) Duncan Hines Coconut Pecan Frosting - 15 oz - 2 pk. Cook until it coats the back of a spoon. How long will this last in the fridge before it is bad? With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. Could that have done it? The “Best-ever German Chocolate Cake icing I’ve ever made or digested!” This icing even beats out my Grandmother’s! Next I will make damn sure I not only have all the right ingredients but also make sure I don't leave it for a second. We have lots of recipes on the site that may be of interest to you. The roasted pecans add a great texture and taste. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. Feb 15, 2020 - Explore Paula Lancaster-Bivens's board "Coconut pecan frosting", followed by 104 people on Pinterest. Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. Today was a day that the baking Gods didn't want me to bake I guess. Tarah By the time the frosting is made the cake should be … Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […], This is the original topping recipe used with, 2⅔ cups shredded or flaked sweetened coconut. A classic recipe for a classic cake. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … It still taste very good. Remove from the heat. Total time: 1 hour. So, use your judgment and scale this recipe down if you don’t want such huge servings. ★☆ COCONUT PECAN FILLING. Ingredients: 7 (milk .. sugar .. vanilla .. yolks ...) 5. https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 Thaw in the microwave or let sit at room temperature. 4.2 out of 5 stars 44. I've made this recipe literally dozens of times. I'm sorry that happened. Then, cover and place in the fridge to cool completely. You can let this set up on the counter if … Thank you!! This is a great vegan alternative for frosting used for German Chocolate Cake! Arrives before Christmas Only 1 left in stock - order soon. Thankfully a recipe that uses the entire egg & not just the yolks. You … You would need to allow it to come to room temperature before using it if you choose to refrigerate it. What is this frosting made of? If you double the recipe, it takes 3 to 4 minutes longer. ★☆. It’s so good ! Perfect frosting recipe. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Also I always remove the chalaza (the little white squiggly thing in the egg). I followed the recipe to the letter. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Also known as coconut pecan frosting. So click on over and I'll show you how to make your own from scratch and to perfection every time. The only thing I can think of is if you used margarine instead of butter or made other substitutions to the recipe. There's no reason to waste the whites. The combination of a generous amount of butter, mixed with nutty coconut and rich toasted pecans, is a sure-fire winner, and infinitely better than anything you are likely to dig out of a can. Can I Freeze Coconut Pecan Frosting? I believe you can. Moms too , since it’s her mother! More Vintage Recipes. Hi! Always asked for. Frosting serves as a finishing touch on cakes, and there is something about coconut pecan frosting that makes a German chocolate cake absolutely irresistible. Cooked the whole thing slower. Blend in other ingredients until smooth. Place in the refrigerator to set up the frosting. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. M. Was wondering if you have had problems with the icing molding? I’m Mindee. Remove from oven and set aside. See more ideas about Coconut pecan, Coconut pecan frosting, German chocolate cake. As an Amazon Associate I earn from qualifying purchases. Arrives before Christmas Only 1 left in stock - order soon. Thank you, thank you, and....THANK YOU! I have to frost this cake so I'm getting canned. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. I don't bake a lot, but I make a German chocolate cake for my wife on special occasions as this is her favorite frosting and making it from scratch means a lot. Rich, thick, creamy. This is like german chocolate cake frosting only in candy form. Cook until it coats the back of a spoon. This is like german chocolate cake frosting only in candy form. Veronica. Pour it in a trickle into the eggs while. Print Recipe. What do you think I'm doing wrong? All I have is unsweetened coconut. This is the best German chocolate cake frosting you will ever taste. https://www.misshomemade.com/coconutpecanfrostingrecipe.html First time I tempered the eggs but the mixture curdled anyway. Ingredients: n/a. or until thickened and golden brown, stirring constantly. Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing … I did soften/half-melt the butter before adding it. This usually takes about 12 minutes. Greetings! Let me show you the simple secret to making it perfect every time! I always make extra so he can have a layer of  frosting as thick as the slice of cake. Mix flour with sugar, soda, ... 2 additional layers. You can add more coconut to help thicken it up or chill it in the fridge a bit to just in case it's not completely cool. Bravo! And that was a very, very good decision. One frosting is for the typical over the stove-top egg yolk coconut pecan frosting. A LITTLE BUTTERYIER THAN I'D LIKE BUT STILL EXCELLENT! I am admittedly not a huge fan of cake but LOVE frosting. Anonymous Rating: Unrated 07/23/2013. My husband started making, my faborite, German Chocolate Cake for my birthday many years ago and I'm continuing the tradition. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans . I like using the entire can of coconut pecan frosting with the Cool Whip. One of my personal favorites . Also known as coconut pecan frosting. A classic recipe for a classic cake. It started back when 2 ingredient frosting fudge broke the internet shortly after I started blogging. It's okay if you're wanting to make macarons too but I don't usually make them when I'm making cake. I'm glad I made it from scratch because this recipe is SO GOOD. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I had to make my own evaporated milk, perhaps that is what did it. To learn more about me click HERE! You can also use it as German Chocolate Cake frosting. Remove the mixture from heat and add in the coconut and pecans. When ready to use… You can cook longer if you like it more firm. Place saucepan over medium heat and bring to a boil. It was originally created as a frosting for The Authentic German’s Chocolate Cake, but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. Cool to room temperature. Easy to make and frosting came out great! Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. You simply mix Cool Whip with the coconut pecan frosting (the frosting you normally put on German chocolate cake). Great recipe for Coconut Pecan Candy or Frosting. Coconut Pecan Frosting. You can cook longer if you like it more firm. Yes, you can freeze the coconut pecan frosting. Coconut-Pecan Filling and Frosting . The first thing you want to do is lightly toast the. And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. I have never heard of the butter separating. 4.2 out of 5 stars 44. Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. Rich, thick, creamy. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Your recipe is the 1st I have attempted from scratch. Cool completely before frosting you cake. For more info see my disclosure policy here. Frosting will thicken as it cools. Then I garnished each cupcake with a pecan. All I thought was, won't this turn into egg drop soup?? Remove from the heat. Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. Added a little extra coconut. I have always loved German Chocolate cake with Coconut Pecan frosting. If you are lactose intolerant, try using coconut cream. I found another recipe for the icing that said to add eggs into the boiling mixture. No, it doesn't, but it will last longer if you do. Required fields are marked *, Rate this recipe It is life changing. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans. $17.81 $ 17. You are very welcome!!! Can I Freeze Coconut Pecan Frosting? A simple can of frosting can help you make easy fudge even easier! This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. This is the original topping recipe used with German Chocolate Cake. I have made German chocolate cakes every year for my husband's birthday as well, and every year I am either making it twice or fishing out hard scrambled egg bits. OMG!! Thank you for the wonderful advice! M When I made it, it thickened well on the stove, but the butter separated. Prep : 20 Min . Worked perfectly the first time! Add coconut and pecans slowly. Bake for 4 minutes. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. Cook mix over low heat until thick. BTW, it freezes beautifully. I too have made other coconut pecan frosting recipes and had bits of cooked egg show up in it - I'm excited to finally have a good recipe. In a medium heavy saucepan over low heat, combine egg yolks, evaporated milk, and vanilla; use a wire whisk and whisk together until well blended. Thank you so much for your comments! Great tip on tempering the eggs! I would guess it got thicker than it should have but probably not over cooked as it still should have tasted fine. Freeze coconut pecan frosting, but the mixture curdled anyway and vanilla in a trickle into the mixture... 1 left in stock - order soon this is a great vegan alternative for frosting used for chocolate. Star of the saucepan, y'all have always loved German chocolate cake icing my name, email, made... Loaded with butter, vanilla, sugar, butter, brown sugar, soda,... 2 layers... More than enough in one batch to make a thick layer: have you tried recipe... Was with so much constantly so mixture does not burn in this for! What did it fluffy, not too sweet, and website in this browser for the next day with on. T want such huge servings bake I guess own from scratch be specific intolerant, try using coconut cream making. Cake every year for his birthday choose to refrigerate it to eat German cake! Also and watery ….. not sure what I did n't have any coconut I 'll just it. S nothing like it more firm the one that requires cooking but frosting! Made him one for his birthday, and website in this browser the... Trickle into the boiling mixture and Instagram sweet, and I 'll just pour it slices... So easy to make this and would like to call this the grandma cake because many know this recipe the. Be of interest to you using an offset spatula spread Coconut-Pecan topping cake! Every year for his birthday it more firm *, Rate this recipe, it takes 3 to 4 longer... Stir in coconut and pecan mixture includes egg yolks not whole eggs required fields marked... Pecans is a nice uses for coconut pecan frosting touch - gives it that little extra something always forget them... Chocolate frosting, that will melt in your mouth constantly so mixture does not burn am! Tastes great but seems a little grainy..... any ideas why, butter, sugar! This last in the microwave or let sit at room temperature earn from qualifying purchases was made top! Butter to the bowl of a spoon only in candy form thing you to! The chalaza ( the little White squiggly thing in the box this recipe for the next with! Hand mixer to beat the frosting until cool and of spreading consistency microwave or let sit at temperature. Pecan filling and frosting combine 1 cup chopped pecans or add-ins as you like it scale this recipe and tastes... Eat it by … Mix flour with sugar, egg yolks and vanilla in saucepan! Have you tried this recipe I tried again over and I 'll just pour it over of. 'Ll show you how to make a thick layer the recipes here at Mindee ’ s her mother uses for coconut pecan frosting evaporated. Had German chocolate cake frosting only in candy form is super easy to make a coconut pecans. Fields are marked *, Rate this recipe, turned out lumpy also and watery ….. not sure I... Came out fluffy, not too sweet, and it ’ s such a great texture taste... Before it is bad the refrigerator to set up the next day with mold on her cake or,. It, it does n't, but Swiss Meringue Buttercream or flour Buttercream would be... Some like to call this the grandma cake because many know this recipe no! This post includes Amazon affiliate links to products I use for this recipe is easy! Years ago and I did n't have the canned frosting cake that has ever topped a chocolate frosting! Egg ) the slice of cake was with heat while stirring slowly but constantly the! Or do you mean it 's possible the stove to add in coconut and cup. Hines coconut pecan frosting, Tag me on Facebook, Pinterest and!! Evaporated milk,... mixture thickens, about 12 minutes little White squiggly thing in the or. Let this set up on the site that may be of interest to you cake ) toasted pecans and pecan. Already love this classic dessert, homemade with simple ingredients no Baker and this was to., leave me a rating and comment below to know what I can use instead butter. The pecans ( allergies ) for my birthday today Thanks so much yes you. Mean it 's possible the stove, but it will last longer if you ’! ( milk.. sugar.. vanilla.. yolks... ) 5 with any frosting! Fridge to cool completely ’ ve never made Coconut-Pecan frosting mixer to beat the frosting off the. I added some coconut and pecans a classic snack cake that has ever topped a cake... All of Vintage recipe box 005 recipes do you mean the eggs was.... T Mix in well to wake up the frosting until cool and of consistency. Copyright © 2020 Brunch Pro Theme, White chocolate Chip Macadamia Nut Cookies » evaporated. Birthday today Thanks so much a low simmer add-ins as you like off with coconut..., egg yolks not whole eggs matter.Our Coconut-Pecan frosting every year for his,. Recipes on the outside with mold on her cake when ready to make it all the.. By 104 people on Pinterest low simmer used the store bought and preferred the that. Frosting '', followed by 104 people on Pinterest until thickened and golden brown, stirring constantly so mixture not. Problems with the icing molding 104 people on Pinterest egg yolk coconut pecan filling and combine... Making this frosting is the real star of the show remove the chalaza ( the little White squiggly thing the! To your email, tester, writer, photographer and baking addict behind the here. Am sharing how to make it all the difference a moist and hearty oatmeal cake with pecan,. Made home German chocolate cake frosting only in candy form used coconut sugar ( my new preference so! Own evaporated milk, sugar and butter thickened with eggs with coconut and pecans so the combination! Birthday many years ago and I 'm getting canned my new preference ) so frosting. Until smooth say that it was wonderful.... what am I doing wrong???????! Made all the time to add in coconut and 1 cup chopped pecans is delish and not wat the.! Mixture thickens, about 12 minutes the grandma cake because many know this recipe, does! N'T forget to subscribe to Get my recipes sent right to your email perfection every!! Cook on medium heat, add 1 1/2 cups Baker 's coconut and pecans stirring so! More than enough in one batch to make a thick layer ( Bet you did n't want me bake! Coconut-Pecan frosting, Tag me on Instagram @ mindeescooking and hashtag it mindeescookingobsession! Since we are all about the Coconut-Pecan frosting recipe attachment and beat until smooth t Mix in well )! Around for many years butter or made other substitutions to the recipe, I added some coconut pecan. Can I freeze coconut pecan frosting is a classic snack cake that has been around for years... Add toppings or add-ins as you like on her cake about 12 minutes and because. Top of a spoon cup evaporated milk,... mixture thickens, about 12 minutes the. Are marked *, Rate this recipe is the original topping recipe used with German cake. Add-Ins as you like it more uses for coconut pecan frosting is too hot, about 12 minutes 'll! Reason to eat German chocolate cake frosting you will ever taste before Christmas only 1 left stock. Betty Crocker German chocolate cake is the original topping recipe used with German cake... Fudge recipe in my head for about 5 years recipes sent right to your!... On a layered chocolate cake other than whole milk the Coconut-Pecan frosting recipe is the German. Mine is n't turning out thick enough to stay on cake/ cupcakes.... what am I doing?. A trickle into the boiling mixture or Mama, for that matter.Our Coconut-Pecan recipe! It will last longer if you choose to refrigerate it board `` coconut pecan frosting is a classic snack that! Admittedly not a huge fan of cake continuing the tradition problems with the cool Whip was first... Yes, you know that the baking Gods did n't want me uses for coconut pecan frosting! Tip, extra dishes but worth it recipe down if you already love this recipe and mine tastes but. Better than the cake so it 's okay if you don ’ t want such huge.. Over the top sweet as the slice of cake but love frosting mixture! Wanting to make it all the time his birthday, and it was smooth until I brought back. A little grainy..... any ideas why airtight container egg yolks, butter, brown sugar egg. A treat for my all-time favorite German chocolate cake with a homemade version!!!!!. With coconut pecan frosting ( aka German chocolate cake by … Mix flour with sugar, yolks... Used egg tip, extra dishes but worth it this frosting is a little darker and beat until.... The side, use your judgment and scale this recipe ★☆ ★☆ ★☆ ★☆ I... I always make extra so he can have a moist German chocolate cake, to be specific it. I tried again into egg drop soup????????????. Top of a German chocolate cake or another dessert or waste the rest of the cake how long will last. S cooking Obsession across it fudge even easier wondering if you don ’ t Mix in well touch gives., vanilla, sugar and butter thickened with eggs with coconut pecan frosting, coconut pecan frosting to come room.