NOPE! Dip each Tilapia fillet into the beaten eggs, shake off excess and cover Tilapia with the breadcrumb mix. Serve and enjoy! You are very welcome! The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky perfection – one of the easiest tilapia recipes! I used all your ingredients (except the chicken stock), mixed in a small bowl and basted the raw fish with it. Reminds me of my college days :). Stir for about a minute. It’s super easy, quick, healthy and tasty. https://www.africanbites.com/red-snapper-creamy-sauce/, https://www.africanbites.com/jamaican-steamed-fish/. Place all the spices together in a small bowl and mix until well combined. Each recipe has been reviewed and shared over 20,000 times! You just have to mix all the seasonings in a skillet, add the seasoned tilapia and bake. Set aside, In a large or large skillet heat oil over medium heat, until hot, and then add butter, garlic, thyme, paprika and oregano. Serve and enjoy! Loins are thicker portion of tilapia -their shape, thickness and size is fairly consistent, so much easier to cook with a precise degree of doneness.Â. Photo Credits: naD Photos / Shutterstock Inc., RoJo Images / Shutterstock Inc., Food Network, svry / Shutterstock Inc., Darryl Brooks / Shutterstock Inc. //