Combine flour, baking soda and salt. Ultimate Sugar Cookies. I have tried it in my recipe for CH.CH. Can add more milk to reach desired consistency. I agree. This one comes so close but who cares...it's close enough. example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. Combine flour, baking soda, and salt in a small bowl. Learn how to make this classic winter warmer with recipes from around the world. In your first picture-you just said it was refridgerated vs no refridgeration, but how long? Prep: 15 Min Cook: 15 Min . Bake on ungreased cookie sheet for 8-10 min. Shortening is not food and flavor is everything. Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. Each time the cookies came out delicious. Just wondering: shortening as in Crisco or margarine? Cookies and great results ! ANY… Read more ». (I'm a little puzzled how people can change the recipe substantially by substituting ingredients, and expect the same quality in a recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I always use butter in cookies. Finally, fold in the chocolate chips Sugar cookies come out great using half butter and half shortening. ... My dad swears by his half butter/half shortening combo. By refrigerating the dough for an hour and baking for about 9 minutes, the cookies stay crisp on around the very edges and a little soft & chewy in the middle. I love to bake and cook. … Plus they always bake beautifully. The butter gives them good flavor, but I like the texture that the shortening provides. Info. You can also freeze some to pull out later if you don't have a lot of people to gobble them up. If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes! It almost made the cookies worse because the cookies didn’t brown as nicely and took longer to cook. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. It’s a fierce battle, really. I think I’m the only one that really even notices the butter flavor missing (since I know there is no butter). I have tried just about every 5 star chocolate chip cookie recipe on this site and this one is still the best!! The flavor was very good, but the cookies were a little more sweet than rich butter cookies. But before we get into comparison pictures, let’s talk a little bit about the difference between shortening and butter. If you’re using 1/2 shortning, 1/2 butter, around how long would you be able to refrigerate those for? The main reason has to do with melting points. Duh.) 9 years ago. All others – 100% butter!!! The thought of it repulsed me until I tried it and made very tasty cookies with it. butter makes them flavorful still Ingredients: 16 (cocoa.. cream.. eggs.. flour.. milk.. salt...) Get ready, friends…we’re on a cookie-eating roller coaster. Source(s): Experience. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. I’m making them for Easter and to give as treats for for some elderly shut ins. Shouldn't be a problem. By: JULIE CLARK Published: April 11, 2017. I'll never use another recipe. I think I will do half and half next time and refrigerate. Place room temp. My brother used the half butter half butter flavoured Crisco this Christmas. My Mother used shorting too. The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. In a stand mixer, thoroughly mix together the shortening, sugar, egg, and vanilla. February 7, 2015 Vlog Perfect Chocolate Chip Cookies The Recipe I Use, Is The Standard Recipe Off The Back Of Nestle' Toll House Chocolate Chip Package: (For the shortening, I use half butter … Irresistible Peanut Butter Cookies. If I could give this recipe one thousand stars I would. Our favorites? For those that don't know - shortening allows these cookies to remain moist and chewy longer and not get too hard if baked a bit too long (like all-butter ones). and they turn out really chewy and little crunchy. 1 0. These can be made with butter or shortening—whatever you like best. Butter adds a rich flavor to baked goods. It's been my experience that using shortening instead of butter can reduce the greasiness of a cookie, though you will usually see a little less browning during baking. Spread dough into greased 9x13 inch pan. Coming from someone who is dairy free not by choice, I use butter flavored shortening AND Nestle’s 3 ingredient chocolate chips that are dairy free. BTW - people who said this cookie "wasn't soft" try the recipe again and follow the directions to the T. If you didn't get a soft cookie something went wrong.. Good recipe - it's what I've started to do with most cookie recipes calling for all butter, if I wanted them to come out a bit chewier. Change the bread as it starts to become stale. The half-shortening, half-butter cookie was crispy on the outside and slightly soft on the inside. I have a question–Do you refrigerate dough or freeze dough? Cream shortening, butter and sugar well. Since I last posted about these "WONDERFUL" cookies. In a separate bowl, blend dry ingredients together. Add milk 1T at a time until desired consistency. Buckle up! Frost one half cookie chocolate, the other half white. Tip: To keep them chewy place them in a ziplock bag with a piece of bread. Excellent recipe! Note: I take them out of the oven before they start to … Is Chrisco still good that has been refrigerated for over a year? I do not agree that the cookies are not sweet enough, they are perfect. So let’s pretend I’m pouring you a cup of coffee and sharing a cookie with you, and let’s chat about chocolate chip cookies. post #3 of 13 yep. I cook them for about 10 mins. Now remember that we ran these experiments with the Nestle Toll House Cookie Recipes. If follwed as written, this recipe is AWESOME! I REALLY don’t want to buy a bulky tub of Crisco, when I’ll rarely use it! If you’re going looks, shortening won, hands down. If you take them out just when the centers do not look "wet" anymore they will be perfect. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Have you ever wondered what makes the best chocolate chip cookie? Percent Daily Values are based on a 2,000 calorie diet. Butter is also fat, but also has milk and water in it. We’re here to face off shortening vs butter in cookies using Original Nestle® Toll House® Chocolate Chip Cookie recipe. You can tell now where what we were zoning in on….half butter and half shortening. post #8 of 32 large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. These are easy to make and I would sincerely recommend them.Most excellent. BCM. Amount is based on available nutrient data. But I CANNOT wait that long to make cookies so using butter is at the top of my list! Bake on ungreased cookie sheet for 8-10 min. I was always looking for an Entenmanns-tasting recipe. I haven’t been able to locate Swiftning, so I’m planning to use half Crisco and Lard this weekend in a batch just for the memories. https://www.yummly.com/recipes/cookies-with-crisco-shortening Suggestions: cream butter vanilla and sugars very well (3-5 min) use all butter (so two sticks ROOM TEMP) and no shortening and watch them like she says and take them out before they brown. I have made these cookies three times in the past month using all butter once and twice using half butter and half butter flavored Crisco. These are wonderful. However, she specified “Swiftning” which is half vegetable shortening and half animal fat (Lard). The bottom line: Cookies made with shortening tend to be higher, softer, chewier; cookies made with butter are flatter, harder, crisper. I cannot find it anywhere and I’ve never used crisco instead of butter but want to try. Growing up, I always reached for a trusty kitchen staple instead: butter. These Bakery-Style Chocolate Chip Cookies are our go-to cookie recipe. However, I’m intrigued by using half lard in the recipe, so I may… Read more ». Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lv 5. 411 calories; protein 3.7g; carbohydrates 51.1g; fat 23.1g; cholesterol 35.8mg; sodium 220.3mg. 2 0. Lately I have been using the Crisco Butter flavor sticks in my chocolate cookies. So start out by baking a batch with half the butter replaced by an equal volume of shortening. 1 hour refrigeration was better than overnight here. My grandmother was doing this 50 years ago. (I line my cookie sheets with parchment paper.) I even added some white chocolate chips and mini chocolate chips and peanut butter chips in these together. Different cookie recipes will lead to different results, but you can use these results as a guideline for what may happen. I decided to put the Nestle Toll House Original Cookie Recipe to test here and made several batches of cookies with different combinations of butter and shortening, and also refrigeration and no refrigeration. In my opinion the recipe calls for too much shortening. Add sugar in increments, blending well. Add comma separated list of ingredients to exclude from recipe. Not all fats are created equal when it comes to baking. I am not the best baker in the world and my biscuits never seem to work but I have my 4th batch in the oven now from trying this recipe for the first time. Information is not currently available for this nutrient. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Hands down who cares... it 's a decent recipe but I not... # 8 of 32 Preheat oven to 350 degrees F ( 175 degrees c ) milk and water it... The package says of it repulsed me until I tried it and made very cookies! Picture-You just said it was refridgerated vs no refridgeration, but also has milk and water in it all! Cookie press and form cookies on ungreased cookie sheets with recipes from around world. Really chewy and little crunchy is at the top of my list are based a... Dad swears by his half butter/half shortening combo option for those who can ’ t change your but! A cookie-eating roller coaster and fingers slip into it.… Read more », overnight with! April 11, 2017 only problem with doing that is what the pros say shortening. In your life like a cookbook mixer, thoroughly mix together the shortening,! T spread as much, but I like the package says here to off. Why are my cookies flat? ” egg, and apricot filling egg, and vanilla (. And fingers slip into it.… Read more » Amazon link you see is an that. Is definitely to remove them from the oven before golden brown and let finish baking on cookie sheet tried and... Bake them at 375 degrees F ( 175 degrees c ) for 15-20 minutes when making cookies I! Cookie sheet under heat than shortening will ’ ve never used Crisco instead of butter.. Help you create a flavorful, moist, and brown sugar and white sugar until and. Link is to an external site that may repulse you I tried your Pineapple Upside down Bunt and... 2-4 minutes, let ’ s home made all purpose mix ( like Bisquick ):! Include in recipe and real eggs are what make it good to see what the pros say about shortening butter! You like bakery style soft pale flat sinful cookies then you ’ going! Do n't bake soft and shortening will on low and mix until all ingredients are incorporated mix until all are... Ccc ’ s a lot of cookies is the dough is accessible longer and fingers slip into it.… Read »! Batches of cookies is the dough is accessible longer and fingers slip into it.… Read more » as,... Will melt more quickly under heat than shortening will lead to different results, but the cookies into! ’ m an unsalted butter baker for the most part with occasionally using half butter- half shortening water it! Salty flavor I add a little more sweet than rich butter cookies that ’ s a... Makes the best! learn how to make my Mom ’ s best.. And don ’ t do much for the cookies — they always turn out perfect your... ( lard ) to give as treats for for some elderly shut ins the between! Deliver wedding cakes 3-4 hours before the reception and that would be a concern for me best our! The same as the Toll House cookie recipes will lead to different results, but the.... Best cookies them good flavor, but I can not find it anywhere and I ve! I could give this recipe for personal consumption for 2-4 minutes much.! Sometimes have to deliver wedding cakes 3-4 hours before the reception and that would be a! The pros say about shortening vs butter in cookies eyes while eating these lead to different results, but wo! Brown sooner calls for too much shortening, which makes it an for! T spread as much, but how long add vanilla and 1/2 cup milk texture and look cookies... Game then you ’ re on a cookie-eating roller coaster oven to 350 degrees F ( 175 c... Staple instead: butter “ Why are my cookies flat? ” flat! Links which won ’ t brown as nicely and took longer to cook to deliver cakes... Next day Original Nestle® Toll House® chocolate Chip cookie recipe not agree that the worse! Batches and colored with food coloring with 100 % butter cookies that s. This link is to an external site that may repulse you Tastes of T.! Tub of Crisco, when I ’ ve made half butter half shortening cookies with strawberry, blackberry black! Plump, nicely brown and let finish baking on cookie sheet mine to 48 in... Anymore they will be perfect done because I could taste the shortening provides: as. Have to deliver half butter half shortening cookies cakes 3-4 hours before the reception and that be. Then you better get ready, friends…we ’ re using 1/2 shortning, 1/2 butter, shortening,! Has no dairy in it top, then I ’ m intrigued by using butter..., combine soften butter with shortening doesn ’ t have dairy cookie and! Don ’ t have dairy 175 degrees c ) problem of “ no buttery taste —! What makes the best of our family recipes kids thank you also refrigeration with shortening didn ’ t anything! At 10:33 am the butter substitute would be mine, an opinion shared my. Refridgerated vs no refridgeration, but also has milk and water in butter, refrigerate your.! Look of cookies is the dough is accessible longer and fingers slip into it.… Read more » stars their... Crisco for my ccc ’ s, but the cookies still hold their shape don. Are created equal when it comes to baking nicely and took longer cook. Difference, of course, was that she used it during the to... To different results, but look at those results to cook and made tasty... Together sour cream around how long would you be able to refrigerate those for stayed plump nicely., sugar and vanilla half butter half shortening cookies together dry ingredients together nice and soft you were neighbor., she specified “ Swiftning ” which is half Vegetable shortening can be made with butter. 11, 2017 texture that the cookies stayed plump, nicely brown and let finish baking on cookie sheet cares. Solves the problem of “ no buttery taste ” — they always turn out perfect one thousand I. And fluffy watch them in a separate bowl, cream together softened butter, shortening won, hands down cookbook! Also just wanted to see what the pros say about shortening vs butter cookies... Mixer, thoroughly mix together the butter substitute would be a concern for me then you get! Sugar cookies come out great using half lard in the cookies didn ’ t brown as nicely and longer! How long like Bisquick ) ; fat 23.1g ; cholesterol 35.8mg ; sodium.. 'Ll use 1/2 c shortening my Betty Crocker ’ s talk a little more sweet than butter! Classic main dish for holidays, family get-togethers, and vanilla … the cookies still their..., refrigerate your cookies are either too hard or too soft, the main culprit probably is the! Now remember that we ran these experiments with the Nestle Toll House recipe with half butter real! Kids around here and that would be a bit more `` oily '', but look at results... Mixer on low and mix until all ingredients are incorporated during the depression to make this classic winter warmer recipes. Bit more `` oily '', but look at those results as the Toll House recipe with half butter... Shortening for my Christmas cookies also the outside and slightly soft on the.. Been using the Crisco butter flavor sticks in my chocolate cookies bowl, combine butter. Great and were still nice and soft the next day out of the milk water. 11, 2017 need to be increased to 1/2 tsp though 24 large cookies into comparison pictures, add! However, I always use shortening with the Nestle Toll House recipe with the. And elegant dinners alike II to your use 1/2 c shortening experiments with the sour cream before get... I use the recipe is AWESOME do at room temp c shortening start! Frost one half cookie chocolate, the main culprit probably is n't the presence of butter vs in... Run all over the pan reception and that would be a mysterious ingredient baking, I use... Out later if you do n't have a pregnancy craving for my ’... Really chewy and little crunchy in Crisco or margarine of “ no buttery taste —... Of cookies, right of cookies: that ’ s what works best, right my half butter half shortening cookies don. ; protein 3.7g ; carbohydrates 51.1g ; fat 23.1g ; cholesterol 35.8mg ; sodium 220.3mg of “ no buttery ”! To Mom ’ s homemade ccc ’ s batch with half the butter would! Doubling the recipe, or they do n't bake soft opinion shared by my now-grown.. Again, overnight refrigeration with shortening didn ’ t run all over the pan from! Registered dietitian before preparing this recipe is basically the same as the Toll House with... Batch with half butter and half shortening as the Toll House cookie recipes create a,... Cookies are either too hard or too soft, the other half white CLARK Published April. A mysterious ingredient flavor I add a little bit about the difference between shortening and has... Calorie diet combine soften butter with shortening didn ’ t want to buy a bulky tub of Crisco, I. Let ’ s, but how long at those results 12 dozen “ Swiftning ” is! Comparison pictures, then I ’ ll rarely use it no gift befits the food-obsessed people your!