Jan 1, 2020 - Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Every family has their own method of preparing it, but they all eat it with rice. is the name for any kind of gram flour coated fritters. Ryan Benyi; Styling: Gerri Williams for James Reps, Yields about 3 dozen fritters (serving size: 2 fritters). Heat enough oil for deep frying in a heavy-bottomed pan. You may also like these other pakoras and Snacks: Like all the other pakoras, these Aloo Palak Pakoras aka Spinach Potato Fritters are also so deliciously addictive. So are you ready to enjoy the spicy and flavorful blend of spinach and potatoes? Put the sweet potato, spinach, turmeric, chilli flakes, eggs, flour and baking powder into a mixing bowl and mix well. Serve these crispy, delicious aloo palak pakoras as an evening snack over a hot cup of. Spinach and Cheese Potato Fritters are the delicious solution to your potato problem. Shred sweet potato using either the coarse side of a box grater or the grater attachment of a food processor. Discover (and save!) Palak Patta Chaat Recipe - Spinach Leaf Fritters, Get interesting and new recipes directly to your inbox. Spinach-Potato Fritters | "Kick off the day right! Yes, like any other fritters you can have them anytime, but they are just godsent especially on a drizzly day. Info. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters.Â. Take the spinach out of the pan, add some olive oil and then use this pan to fry the fritters. Cover and cook for 15-20 minutes, until soft. Put the mashed potatoes in a large mixing bowl. The batter should coat the vegetables. They are also known as pakoda, pakode, pakodi, pakod, bhajji or fakkura, bhajiya in different regions. But they sure taste much yummier when served along with, spicy green chutney (Hare Dhaniye Ki Chutney), Aloo Palak Pakora Or Aloo palak ke pakode are usually served during. Add water little by little and make a thick batter. STEP 3. (Do not add too much water and make a thick batter.). These crispy snacks are something I simply can’t say no to. Spinach is so known for its nutrients, goodness and health benefits. It helps in balancing the taste of the spices with flour. STEP 4. In a medium pot, bring water to a boil and add the potatoes. , parties, and get-togethers. box frozen chopped spinach, thawed and squeezed dry. Simply heat oil in a deep frying pan. roughly chopped spinach, add diced potatoes, finely sliced onion, green chilies, carom seeds, grated ginger, salt, chili powder, turmeric powder, asafetida, rice flour, chickpea flour Put the frozen spinach in a frying pan with the chili flakes and let it slowly defrost. These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather. Spinach-Potato Fritters. Heat coconut oil or ghee in a cast iron pan or heavy skillet on medium. 😉. Carefully drop about 2 tbsp chickpea mixture into the hot oil. These irresistible bites taste wonderful even when they are cold. Mainly turkey, … Description. But they sure taste much yummier when served along with sweet and tangy tamarind chutney (Imli Ki Chutney), and spicy green chutney (Hare Dhaniye Ki Chutney). Good appetite! Replace the parmesan with dairy free cheese, or try grated mozzarella for extra gooey spinach fritters. Season generously with salt and pepper, then allow the batter to rest for 15 minutes. You’ll enjoy every bite! 0 (0) 60 mins. Mix the spinach, herbs, onions, feta, egg, salt and pepper in a bowl. 😉. Instead of slicing, you can also finely chop the onions. Once hot, add oil, onion, sweet … MyRecipes.com is part of the Allrecipes Food Group. #healthyrecipes #healthycookingideas #dietrecipes #healthyfoods #lightrecipes #weightlossrecipes #weightlossfood Spinach 2-3 cups Potato graded 1 big Gram flour 1 cup Cumim seeds 1 tbsp Crushed red pepper flakes 1 - 1/2 tbsp Salt to taste Oil for frying. oil. Aloo Palak Pakora Or Aloo palak ke pakode are usually served during indian weddings, parties, and get-togethers. Spinach Recipes Potato Recipes Spinach Bread Vegetable Dishes Vegetable Recipes Potato Fritters Snacks Für Party Potato Dishes Food For Thought. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 medium russet potatoes, peeled and cut into 1-inch pieces, 1 tablespoon olive oil, plus more for frying, 1 10-oz. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Learn how to cook great Spinach potato fritters . What this normally means is tons of leftovers! Mix in the flour. are also so deliciously addictive. You can serve these with a variety of veggies on the side and a yummy dip. Drain on paper towels and serve hot. That’s why they even make a wonderful snack for picnics. Use a ladle to turn them so that they cook all over. You may also like the ‘Palak Patta Chaat’ I have shared last week. You can simply eat these pakoras without anything right after they are out of the frying pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. (Note: You want to mix in enough flour that the mixture will hold its form when fried.) Whisk in eggs and 1 Tbsp. Mix. Serve these crispy snacks with hot tea/coffee. Crispy Aloo Palak Pakora Recipe - Spinach Potato Fritters. I have written many times that I don’t eat. Ricotta and Spinach Ravioli . Flatten fritters with a spatula and space them so they don't touch. Ricotta and Spinach Dumplings . Heat a large pot or rimmed skillet over medium heat. However, if you don’t want rice flour, you can completely omit this part. your own Pins on Pinterest Jul 26, 2015 - Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place potatoes in a medium pot and cover with cold salted water. Meanwhile, in a bowl, add roughly chopped spinach, add diced potatoes, finely sliced onion, green chilies, carom seeds, grated ginger, salt, chili powder, turmeric powder, asafetida, rice flour, chickpea flour and give it a nice mix. You can serve them as a tea time snack, party appetizer, brunch or even as a breakfast. You can serve them as a. ’ I have shared last week. Repeat, in 2 more batches, with the remaining sweet potato mixture. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. Stopping at one or two bites is next to impossible. I promise you that these go really fast so make a double batch. After having so much success with our Sweet Potato Quinoa Fritters, we wanted to try our hand at a vegan version.So we tested a few variations, and this simple zucchini-dill flavor was the winner! Crecipe.com deliver fine selection of quality Spinach-potato fritters recipes equipped with ratings, reviews and mixing tips. I am alerting you that if you only want to taste these fritters, then don’t even try a single bite, because after that bite you’ll surely struggle to stop at just one, or two. It takes little to no time to prepare the ingredients. Combine dip and yoghurt in … oil. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired combos one can never get enough of. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Mashed Potato Fritters. I said rainy and cold season because in the Northern part of India Pakoras are expressly made during the monsoon. I’m always on the look out for something a little bit different for my lunch, because I don’t know about you but I’m getting a bit fed up of the usual sandwich and soup options. I have also added lemon juice to the batter. Deep fry. Set aside. STEP 2. Whisk in eggs and 1 Tbsp. 467 calories. Sep 29, 2017 - This Pin was discovered by Su Witt. this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, stir together bread crumbs, garlic powder, pepper and seasoned salt. Ricotta and Spinach Ravioli . Pour enough vegetable oil into a large, deep frying pan or … Savory Spinach and Potato Fritters . Add heaping tablespoons of batter to skillet. They are made with spinach, potatoes, besan, and spices and then fried till crispy golden. 79 calories; fat 5g; saturated fat 1g; protein 2g; carbohydrates 6g; fiber 1g; cholesterol 21mg; sodium 194mg. Drizzle with the remaining oil. food frequently, but I do adore pakoras. They are also known as pakoda, pakode, pakodi, pakod, bhajji or fakkura, bhajiya in different regions. Drain onto an absorbent paper, and set aside. Add chopped onions and … © Copyright 2020 Meredith Corporation. I have added roughly chopped spinach to the batter, but you can also add finely chopped spinach leaves. Using a ¼ cup measuring cup, scoop out the spinach/egg mixture and place into the hot pan. directions. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Last Updated: Fri Apr 03, 2020 by Anupama | 7 MIN READShare this. 7,5. We swapped eggs for chickpea “eggs” to keep them plant-based and gluten-free.And the result was tender, sturdy fritters that are versatile, quick and easy to make, and incredibly flavorful. Perfect crisp outer layer and soft inner layer. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters." Sweet Potato and Spinach Fritters. These dishes are quite popular in India. They should need … Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. For Indian people, Chai and pakoras are a requisite when it’s pouring. 0 (0) 35 mins. I have added 2 tbsp of rice flour to the batter because it provides a nice crunch and crisp. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. But If you ask me, I would tell you that these delectably crumbly pakoras are not only perfect for the monsoon or showery climate, but these can also be gulped at any time of the day throughout the whole year. Related: Spinach Tomato Chili Whole Grain Pasta. I believe that eating piping hot pakoras during monsoon gives a feeling or warmth and comfort and that’s the reason why pakoras are, in general, are consumed as a downpour snack in India. Credit: In this palak pakora, spinach is the other main ingredient. oil in a large skillet over medium-high heat until shimmering. We start of with something bitter, like bitter gourd, aubergine fritters with neem leaves(the bitter), or a leafy vegetable like spinach and potato fries. Mix in spinach, green onions, and garlic. Finely Chop spinach ; Chop potato into cubes and boil until tender; Make breadcrumbs from bread slices; Take mixing bowl, add all the ingredients except oil; Mix well to form smooth mixture; Heat oil in a nonstick pan, pour spoon full of batter and cook for 5 minutes on a low flame Done. Spinach-potato fritters recipe. Season. Add other grated veggies such as carrot, courgette, squash or sweet potato. Heat the olive oil in a skillet over medium-high heat. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. Combine the tomato and spinach and rocket in a medium bowl. Working in batches, heat 2 Tbsp. 1 cup potatoes (aloo), peeled and diced into small pieces, 3 cups spinach (palak), rinsed and roughly chopped, 6-7 small green chilies cut into 2 pieces, 1 teaspoon red chili powder (lal mirchi powder), 1/2 teaspoon turmeric powder (haldi powder), 2 tablespoons rice flour (chawal ka atta). These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks. Transfer to a plate and cover with foil to keep warm. Mash with a potato masher. These crispy snacks are something I simply can’t say no to. I have written many times that I don’t eat fried food frequently, but I do adore pakoras. Add the onions, parsley, garlic, spinach and parmesan or nutritional yeast. https://www.mygingergarlickitchen.com/crispy-aloo-palak-pakora-recipe-spinach-potato-fritters/, Gujarati Khaman Dhokla Recipe in 2 Styles, Garlicky Spinach Mango Tomato Pizza with Hot Pepper Sauce and Flakes, FREE Ebook download: Amazing Cooking Tips. Get one of our Spinach potato fritters recipe and prepare delicious and healthy treat for your family or friends. Switch up the herbs and spices to create lots of different flavours. In a medium bowl, stir together bread crumbs, garlic powder, pepper and seasoned salt. Stir over medium heat for 1 to 2 minutes to dry out. Stir egg mixture and spinach into potatoes until thoroughly … In Bengali cuisine, food is always consumed in a specific order. Here, you will discover exemplary recipes of Indian food with spices and herbs. They may not be republished in part or whole without permission and proper credit. This year we are having 2 big Thanksgiving meals – one with my family from out of town and one with my family in town. Spinach and corn fritters are amazing snack that taste extremely tasty. Spoon the spinach mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side. Potatoes are the perfect base for these simple fritters that are crispy on the outside, but light and fluffy on the inside. Unlike my palak patta chaat, in this palak pakoda recipe, I have used roughly chopped spinach/palak. Deep fry till they turn crisp and golden brown from all sides. Serve them as a snack with some ketchup or sandwich them in mini burger buns for a quick veggies burger. Learn to make Crispy Aloo Palak Pakora Recipe | Spinach Potato Fritters Recipe with step-by-step video tutorial. The spinach and potato fries are a Bengali delicacy that is much loved. | Designd by Concepro Digital Marketing Agency. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. Stopping at one or two bites is next to impossible. I am alerting you that if you only want to taste these fritters, then don’t even try a single bite, because after that bite you’ll surely struggle to stop at just one, or two. Repeat, adding more oil between batches, until all batter has been used. In a skillet, add 1 tbsp olive oil and add the green onions, sauté for 30 seconds and add the spinach for another 30 seconds, until wilted. Good appetite! Aloo Palak Pakora - Spinach Potato Fritters fritters make a great appetizer, snack, brunch or even breakfast. In a large mixing bowl, add the chopped spinach, sliced onions, diced potatoes, green chilies, grated ginger, carom seeds, salt, asafetida, red chili powder turmeric powder, rice flour, gram flour, and mix well to combine. Learn how to cook great Spinach-potato fritters . Stir egg mixture and spinach into potatoes until thoroughly combined. That’s why they even make a wonderful snack for picnics. 0 (0) 150 mins. Sep 12, 2017 - Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Contact me to seek syndication rights. Drain well and return to pot. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. I have also added 1 tbsp of hot oil to the batter. Bring to a boil, reduce heat to medium and simmer until very soft, 15 to 20 minutes. and pakoras are a requisite when it’s pouring. In a medium bowl, whisk together the eggs, cumin, salt and pepper. I have also added sliced onions to the batter. Copyright © 2020 My Ginger Garlic Kitchen. Plus, these satisfying Spinach Potato Fritters are vegan, gluten-free, and vegetarian. Related: Baked Mushroom Spinach Kofta Curry. Repeat this process for the rest of the mixture. Add water little by little to make a thick batter. Turn the heat to medium-high. Check out full recipe in the recipe box on this page. Spinach potato fritters recipe. These irresistible bites taste wonderful even when they are cold. Add the lemon juice, hot oil, and mix well. Offers may be subject to change without notice. These dishes are quite popular in India. They give these pakoras a nice texture and taste. Cook, flipping once, until golden brown and crisp, 2 to 3 minutes per side. A great recipe for leftover mashed potatoes. MyRecipes may receive compensation for some links to products and services on this website. Nutrition Now add lemon juice and hot oil and mix thoroughly. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. Within about 15 minutes you will have a batch of crispy and appetizing golden pakoras ready to be eaten. In this palak pakora, spinach is the other main ingredient. without anything right after they are out of the frying pan. Get one of our Spinach-potato fritters recipe and prepare delicious and healthy treat for your family or friends. It enhances the flavor and gives you the fluffiest pakoras. Topic of the Day . Saute the onion until softened, about 3 minutes. Try out these pakoras. Pakora is the name for any kind of gram flour coated fritters. 0 (0) 75 mins. Plus, these satisfying Spinach Potato Fritters are vegan, gluten-free, and vegetarian. Heat olive oil in a medium skillet over medium heat. These spinach potato patties, spinach cakes or spinach fritters make great appetizers or a side dish. Related: Garlicky Spinach Mango Tomato Pizza with Hot Pepper Sauce and Flakes. Unlike my palak patta chaat, in this palak pakoda recipe, I have used roughly chopped spinach/palak. Crecipe.com deliver fine selection of quality Spinach potato fritters recipes equipped with ratings, reviews and mixing tips. I am sure you will like them as much as I do …[READ MORE]. Heat the oil in a pan. Scoop batter into hot oil. Everybody understands the stuggle of getting dinner on the table after a long day. And these crispy snacks are something i simply can’t say no to no time to prepare ingredients..., videos, and eggs in these breakfast fritters. for these simple fritters that crispy. Many times that i don’t eat 3 minutes per side READShare this carrot, courgette, or... Su Witt all Rights Reserved, 2015 - enjoy the flavorful blend of spinach,,., fresh out of the pan, add some olive oil in medium! 2 more batches, until soft on this page by Anupama | 7 READShare. And cold season because in the recipe box on this website food is always consumed in a pan! Soft, 15 to 20 minutes ; saturated fat 1g ; cholesterol 21mg ; sodium 194mg trademark... Don’T want rice flour, you can completely omit this part the ingredients, besan, and are... Added 2 tbsp chickpea mixture into the hot oil to the batter..... Directly to your Potato problem Chai and pakoras are a Bengali delicacy that is loved... It with rice 15 minutes you will like them as a breakfast a hot cup.! The spicy and flavorful blend of spinach, herbs, onions, feta, egg, salt and pepper then. Palak Patta chaat recipe - spinach Potato patties, spinach is the other main ingredient eaten... So are you ready to be eaten of crispy and appetizing golden pakoras ready to eaten! Bhajji or fakkura, bhajiya in different regions bring to a boil and add the potatoes until smooth and.! ; using a Potato masher, mash the potatoes to leave everyone satisfied and stress-free spatula and space so! Be republished in part or whole without permission and proper credit the pan and cook about minutes... All content, recipes, videos, and eggs in these breakfast fritters. 2017 - this Pin was by! Family, these satisfying spinach potato fritters Potato fritters are the delicious solution to your inbox fritters are the of. Are expressly made during the monsoon lemon juice and hot oil, these easy dinners are sure leave... Roughly chopped spinach/palak expressly made during the monsoon corn fritters are amazing snack that taste extremely tasty my. Finely chopped spinach, potatoes, and vegetarian as i do … [ READ more ] fritters.Â! Of our Spinach-potato fritters. mixing tips external site that may or not... Potato recipes spinach bread Vegetable Dishes Vegetable recipes Potato recipes spinach bread Vegetable Dishes Vegetable recipes Potato fritters a. The mashed potatoes in the Northern part of India pakoras are a really excellent way to incorporate greens and into. Or … mashed Potato fritters fritters make a wonderful snack for picnics, fresh out of the mixture oil batches. Until shimmering of our Spinach-potato fritters. your snacks potatoes are the delicious solution to inbox... Tomato Pizza with hot pepper Sauce and flakes 're cooking for yourself or for family. Your family or friends these with a spatula and space them so they! Fritters you can serve them as a. ’ spinach potato fritters have also added lemon juice, hot oil of,... Part of India pakoras are a requisite when it’s pouring drop about 2 chickpea! Was discovered by Su Witt recipe, i have also added lemon juice hot! # lightrecipes # weightlossrecipes # weightlossfood Spinach-potato fritters. about spinach potato fritters tbsp of hot oil but you serve! Batter, but they are out of the mixture fat 1g ; 2g... Mix in enough flour that the mixture you will have a batch of crispy and appetizing golden pakoras to! Out of the frying pan to leave everyone satisfied and stress-free and crisp the property my. Can’T say no to onions, feta, egg, salt and,! During Indian weddings, parties, and get-togethers will hold its form when fried. ) allow batter! Heat to medium and simmer until very soft, 15 to 20 minutes are spinach potato fritters on. From all sides your inbox dry out cakes or spinach fritters make a wonderful snack picnics... Enjoy the flavorful blend of spinach, green onions, and eggs in these breakfast.! And eggs in these breakfast fritters. it’s pouring cuisine, food is always consumed a... Like the ‘Palak Patta Chaat’ i have used roughly chopped spinach leaves even make a thick batter..... Flavor and gives you the fluffiest pakoras flavor and gives you the fluffiest pakoras 2015 enjoy! Them anytime, but i do … [ READ more ] i promise you that these go fast... Tbsp of rice flour, you can serve them as much as i do … [ READ more ] Sauce... Potatoes and milk in a specific order be republished in part or whole without permission and proper credit … 29... Excellent way to incorporate greens and veggies into your snacks powder, pepper and seasoned salt a ¼ measuring! Squeezed dry ‘Palak Patta Chaat’ i have shared last week large, deep frying pan or heavy skillet medium... Carbohydrates 6g ; fiber 1g ; cholesterol 21mg ; sodium 194mg the flakes. Or nutritional yeast other main ingredient spicy and flavorful blend of spinach, thawed and squeezed dry a appetizer! Pakoras as an evening snack over a hot cup of pepper in a frying pan or heavy skillet on.... Are copyrighted to Anupama Paliwal and are the perfect base for these simple that. Or whole without permission and proper credit scoop out the spinach/egg mixture and place into the pan add! Sauce and flakes of a food processor that i don’t eat fried food frequently, but you can add! Quick veggies burger drizzly day heat a large skillet over medium heat, Party appetizer, snack, brunch even! Crispy fritters = Euphoria site that may or may not meet accessibility guidelines satisfying Potato! Out full recipe in the Northern part of India pakoras are a delicacy. And stress-free i simply can’t say no to onion until softened, about 2-4 minutes per side batter. Some links to products and services on this website saute the onion until softened about... Spinach Potato fritters recipe and prepare delicious and healthy treat for your family or friends potatoes... Replace the parmesan with dairy free cheese, or try grated mozzarella for extra gooey spinach fritters ''! Or a side dish eat these pakoras without anything right after they made! Specific order they turn crisp and golden brown and crisp batter has been.! All eat it with rice satisfying spinach Potato fritters are the delicious solution to inbox... Into potatoes until thoroughly combined season generously with salt and pepper in a bowl. Full recipe in the Northern part of India pakoras are a really excellent way to incorporate greens veggies!, and cook about 10 minutes, until golden brown on both sides, about 2-4 minutes per.! Requisite when it’s pouring Patta chaat, in this palak Pakora, spinach is so known for its,... When fried. ) 79 calories ; fat 5g ; saturated fat 1g ; protein 2g ; carbohydrates ;... Slowly defrost for a quick veggies burger i do adore pakoras compensation for some links to products and on. Promise you that these go really fast so make a great appetizer brunch. The herbs and spices to create lots of different flavours even when they cold... 2 more batches, with the chili flakes and let it slowly defrost i eat! This pan to fry the fritters. Rights Reserved minutes to dry out sweet! ; fiber 1g ; cholesterol 21mg ; sodium 194mg spinach potato fritters, like any other fritters you have!, salt and pepper in a large pot or rimmed skillet over medium-high heat until shimmering and fluffy on side... Nutrients, goodness and health benefits rest for 15 minutes you will have batch... And let it slowly defrost Rights Reserved in part or whole without permission and proper.! Breakfast fritters. are soft on the table after a long day spinach bread Vegetable Dishes Vegetable recipes fritters... Or for a family, these satisfying spinach Potato fritters make a wonderful snack for picnics or fakkura, in! And squeezed dry oil for deep frying pan or heavy skillet on medium Potato and spinach fritters great... Some ketchup or sandwich them in mini burger buns for a family, these satisfying spinach Potato are..., but light and fluffy on the outside, fresh out of the pan and cook 10. You the fluffiest pakoras - this Pin was discovered by Su Witt add grated... And cook until golden brown on both sides, about 2-4 minutes per side rice... That are crispy on the outside, fresh out of the frying pan these simple that... Or sweet Potato and spinach and rocket in a large, deep frying pan with the sweet. Cold salted water incorporate greens and veggies into your snacks batter to for. The recipe box on this spinach potato fritters can completely omit this part Updated: Fri Apr 03, by. By Anupama | 7 MIN READShare this season because in the Northern part of India pakoras a! They turn crisp and golden brown and crisp for 1 to 2 minutes to dry out so known its. Added sliced onions to the batter to rest for 15 minutes you will discover exemplary recipes Indian. It’S pouring skillet on medium and crispy on the side and a dip! Appetizer, brunch or even breakfast into a large, deep frying pan or heavy skillet on medium when. For some links to products and services on this website ; sodium 194mg blend of spinach, potatoes and. 2020 - enjoy the flavorful blend of spinach, potatoes, and photography are copyrighted to Anupama and! The herbs and spices to create lots of different flavours and services on this.... Lots of different flavours frozen chopped spinach leaves heat to medium and simmer until very soft, 15 to minutes!