… Read More. A place that makes a real difference in your day-to-day and walk with Christ. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Nothing Says Outdoor Get-Together Like A Low Country Boil. She called the recipe "German's" chocolate after Samuel German, who invented the chocolate while working for Baker's Chocolate. How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. Stir while cooling and frosting becomes thicker. You’re going to love making her easy-to-follow German Chocolate Cake recipe. https://asouthernfairytale.com/2010/05/09/german-chocolate-cake Pour batter equally into the three cake pans. She takes all the guess work out of her famous frosting and makes it a snap to put together. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set … Spread top and sides of cake with Chocolate … It is his daddy's favorite cake too, and you gotta admit, made from scratch anybody can see why. This decadent chocolate cheesecake recipe features the flavors of a classic German chocolate cake with its chocolate crumb crust and creamy topping of of chopped pecans and flacked coconut. I made it for my husband and father for Father’s Day and it was a hit. I am so glad they loved the cake. This uncommonly moist and indulgent traditional German Chocolate Cake recipe uses my mamaw’s old fashioned, homemade frosting to create hands down, THE BEST German Chocolate Cake ever! We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … I made this for my daughter-n-laws bosses birthday ( Doctor) yesterday and I am waiting for results! By Catherine Rentz, Columbia, South Carolina Recipe by Southern Living October 2000 ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. It is a 4 ounce bar … On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. This cake is amazing! I have made this cake … Fill any gaps between the layers with any extra frosting. That’s awesome! In researching the origins of the cake, the Morning News found out that the beloved chocolate confection wasn't brought over by German immigrants at all. Just my way of saying thank you for stopping by! Just ask your kids. Remove from oven and cool for 5 minutes. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Designed by Elegant Themes | Powered by WordPress. In researching the origins of the cake, the Morning News found out that the beloved chocolate confection wasn't brought over by German immigrants at all. German chocolate cake is an old-fashioned classic recipe. If you like these recommended products, then you’ll love Southern Discourse’s Amazon Store! Bake cake: Divide batter equally between pans and spread evenly. 40 Charmingly Decadent Southern Cake Recipes | Taste of Home I love using Millican pecans. Confusion surrounding the origins of the German chocolate cake has been so widespread, in fact, that President Lyndon B. Johnson served it at his Johnson City ranch for a luncheon with German Chancellor Ludwig Erhard in 1963. Add rest of coconut and pecans. Used dark chocolate morsels instead of the chopped up chocolate … Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. Do you allow the frosting to cool a bit before frosting? Place first round cake on cake stand or turntable. She was serious about being unrivaled in the kitchen. I can’t wait to hear! 3 (9-inch) round cake pans; line bottoms with parchment paper, This uncommonly moist and indulgent traditional German Chocolate Cake recipe uses my mamaw's old fashioned, homemade frosting to create hands down, THE BEST German Chocolate Cake ever! Carefully spread to the edges. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Cook while stirring for 12 minutes. Hi, Christina! © Copyright 2020 Meredith Corporation. WOW! Learn how to season this Southern kitchen staple in five easy steps. Add egg yolks, 1 at a time, … Then, turn cakes out on cooling rack to cool completely. With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. https://www.food.com/recipe/german-chocolate-bundt-cake-120149 Browse more than 20 classic recipes and variations of German's chocolate cake. On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. She could bake up a cake and have that thing frosted with deft precision in no time flat. Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting. Combine first 4 ingredients in large saucepan. Use German Chocolate bars or Semi-Sweet chocolate bars. The trendy haircuts you’ll be seeing everywhere next year. And like all her recipes, this confectioner’s dream does not disappoint. Cool in pans on a wire rack for 15 minutes. “There’s no such thing as too many nuts,” she would say any time she threw in an extra half cup in the mixer or relished a forkful of her own creation. Place on stovetop on low heat. I probably wouldn’t since you don’t know how much is already included in the mix. Southern Living is part of the Meredith Home Group. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Yes, it is quite a cake- all that filling and those layers. Left over frosting can be added to the top. But thanks to a recent article in The Dallas Morning News, we now know that the decadent cake is actually 100% Texan! Even though these German chocolate cupcakes look beautiful, baking shortcuts like store-bought cake … WATCH: It Turns Out That German Chocolate Cake Is Actually From Texas, Not Germany! Looked good, it must have weighted 4 lbs. Absolutely loaded with coconut and pecans, this classic cake is the perfect special occasion dessert and the star of every holiday! It was the perfect marriage of everybody’s favorites- chocolate, coconut and lots of pecans. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. 3 layer 9in pans. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. It really is a delicious recipe. ; Use a good quality white chocolate. Thank you! Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Use a spatula to smooth the sides of the frosting between the layers. Now, more than 60 years later, we couldn't be happier to settle the score in Texas' favor. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … Seemed like too much coconut and pecans not enough thick frosting. I’ve never encountered the issue you describe. Hi, Kristin! Your email address will not be published. It is heavy with perfected goodness. My husband loves German chocolate cake, so I made this for him for his birthday breakfast. I use Baker’s chocolate. Beat butter and sugars with a heavy-duty stand … Crazy, right? What You Need To Make Mamaw's German Chocolate Cake German Chocolate Cake … Repeat with the rest of the cakes. Preheat oven to 350°. For generations, Americans have been crediting the people of Germany with the rich, chocolaty deliciousness of the German chocolate cake. Absolutely loaded with coconut and pecans, this classic cake is the perfect special occasion dessert and the star of every holiday! Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13- x 9-inch pan. I can’t wait to hear how your cake turned out! It should thicken as it cools too. Want a special chocolate treat for Valentine’s Day or another special occasion? Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Generously spoon out 1/3 of the frosting on to the cake. It has the perfect and most DELICIOUS richness and was very simple to make. This German Chocolate Cheesecake is pure dessert heaven. https://www.marthastewart.com/1547864/german-chocolate-bundt-cake Oh! Layers of moist, fluffy German chocolate cake and creamy, sweet-and-nutty Coconut-Pecan Frosting will make this towering, triple-decker dessert an instant favorite that you or your guests won’t be able to resist. German […] This stunning chocolate cake is pure Mama-Approved, Southern perfection! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Generously grease cake pans. {One minute it will be soupy, the next it will be thick.. Southern Discourse is a place where you can find southern family dishes, along with special recipes and table settings. Mrs. George Clay of Southeast Dallas submitted the recipe, which uses Baker's German's Sweet Chocolate, to the paper's Julie Benell's Recipe of the Day column. Since she loved it so, she made it her business to sniff out and perfect the very best version to call her own. https://www.chef-in-training.com/german-chocolate-sheet-cake And that might very well be the secret to her German Chocolate success- her frosting is more filling than frosting. Preheat oven to temperature specified on cake mix. Beat butter and sugar at medium speed with an electric mixer until fluffy. Saturday Seven- Cranberries During the Holidays. Cakes were super moist. You can order some HERE. Required fields are marked *. Whisk together flour, baking soda, and salt in a bowl. I do hope you make it again and let me know how it goes! Preheat oven to 350 degrees. She always liked extra coconut and as many nuts as she could pack into any recipe. Looking to whip up one of your own? Cover and store any leftover cake at room temperature for 1 day or cover and store in the refrigerator for up to a week. This deliciously moist, traditional semi-homemade cake uses my Mamaw's old fashioned frosting recipe to create the best German Chocolate frosting/filling loaded with coconut and pecans. Your email address will not be published. You’ve made my whole week! With a semi-homemade box cake, this is a no-fail dessert that your family and friends will ask for again and again! Making this now! Check out our recipe for Mama's German Chocolate Cake. Hi, Lesa! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. If the cake mx I found comes with pudding mix inside- would you still add more instant pudding mix? Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! I made this exactly as written the frosting was way too liquidy even after 30 min of cooling and not spreadable on the sides of the cake. Mix well. Or maybe sweetened condensed milk? Add eggs, one at a time, beating well after each addition. Very moist, not too sweet. I am so glad the frosting tasted great and you loved the cakes! It's immediately downloadable right from your email inbox. According to What's Cooking America, Benell's recipe was such a hit that it was picked up by other newspapers across the country, causing sales of Baker's chocolate to soar. Bake on middle rack of oven until a tester inserted in center of each cake layer comes out clean, 30 to 35 minutes. You wouldn’t want to over do it! Made a stack of about 10 pancakes and put candles on top for a birthday pan"cake". Mix Stirring constantly, melt butter and bring to a low boil. Bake for 30 minutes or until an inserted toothpick comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, then on medium for 2 minutes. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. How to Make German Chocolate Cake. Doubled the German chocolate syrup recipe so we would have plenty. You write 2C evaporated milk did you mean 2 cans? Step 3 Beat powdered sugar, softened cream cheese, and remaining 3 eggs … Note: If you are using chocolate pecan halves for garnish, dip the pecan halves into the melted chocolate and set aside, before adding the chocolate to the cake batter. Use a knife to loosen cake from sides of pan and invert onto wire rack to … Hi, Desiree! Growing up, German Chocolate Cake was always my mamaw’s favorite. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. But that’s also a good reason to use the boxed cake mix without the pudding- that way you can control how much pudding or other ingredients you add for maximum tender moistness! At some point, Baker's German's Sweet Chocolate started getting left out of the recipes, but the name stuck—hence the mix up. Yes, I do. Remove from burner and add vanilla, 1/2 of coconut and 1/2 of pecans. Frosting Tasted great! this link is to an external site that may or may not meet accessibility guidelines. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… ; You will need to beat 4 egg whites for the cake batter. German chocolate cake is the traditional cake for my son's birthday and even when given a choice of any kind of cake, German chocolate is the one he picks. It is definitely The Engineer’s absolute favorite and for exactly the reasons you list! By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! He loved it! This is the DEFINITIVE German Chocolate Cake Frosting.