Seaweed has been known for millennia to have anti-cancer properties. The effect of fucoxanthin does not stop at cancer cell reduction. Whether you’re wanting to … The Egyptians used seaweed to treat breast cancer as early as 2640 BC, while both … All seaweeds are a good source of anti-cancer alginates, but brown seaweeds (such as … The medicinal power of mushrooms. By Tony Isaacson 03/25/2010. There is, however, evidence emerging that eating a diet rich in seaweed, which has significant sources of protein, iodine, vitamin and minerals possesses cancer protective potential … Seaweed causes Cancer? Therefore, these results suggest that the intake of Pacific Sea Moss© has the potential of reducing the risk of several types of cancer. It reduces cancer cells plus decreases side effects of conventional cancer treatments leading to improved quality of life cancer patients. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. I was browsing the food aisles at Cost Plus World Market in Walnut Creek the other day looking for a healthy snack when I encountered … The Egyptians used seaweed to treat breast cancer as early as 2640 BC, while both Traditional Chinese Medicine and Japanese Folk medicine use seaweed to treat tumors. According to the American Cancer Society (ACS), around 12,820 new cases of cervical cancer will be diagnosed in the United States this year, and more than 4,200 women are expected to … Modern research shows that iodine intake can offer protection against breast cancer … It is not just brown seaweed with anti-cancer activity. Iodine-rich seaweeds have long been used as a breast cancer treatment in traditional East Asian medicine to soften tumors and reduce nodulation (Lin et al., 2011, Aceves et al., 2005). It is a special kind of seaweed. There have been many reports indicating fucoxanthin has a protective effect against the dangerous side effects of drugs. HuffPost is part of Verizon Media. What's more, seaweed's cancer-fighting properties appear to be longer lasting than that of other antioxidant-rich foods, Luesch says, because it raises a whole suite of antioxidant enzymes in the body … The mechanism is complicated, but it seems that the seaweed changes the gut microbiome, which reduces the levels of estrogen, which decreases cancer prevalence. Tests undertaken on human colon cancer cells have showcased the anti-carcinogenic effects of Euchemia spinosum, whereby the human colon cells have died after being administered with the red seaweed found in Pacific Sea Moss©. All seaweed species offer cancer-fighting selenium, but Nori (a red seaweed) is the best source of it. Once the rats started eating the red seaweed found in Pacific Sea Moss© (Euchemia denticularum “spinosum”), the breast tumors began to decrease in size and number. Cancer-Fighting Properties; Did you know that eating seaweed can help fight cancer causing agents … Modern science is now recognizing how important seaweed can be for cancer prevention, with studies showing that a diet rich in seaweed can dramatically reduce blood markers linked to breast cancer. In February, researchers from Japan’s Red Cross Kyoto Daiichi Hospital … There are about 100,000 varieties of … You can change your choices at any time by visiting Your Privacy Controls. Its cancer-fighting abilities were first recognized by Western medicine in the 1960s. Seaweed is also used to treat tumors in traditional Chinese medicine. Acknowledgements This research was supported by the KRIBB Research Initiative Program … There is even a mention in the Ebers Papyrus of the ancient Egyptians having used seaweed to treat breast cancer. In Asian cultures such as Korea, Japan, and parts of China, the red seaweed found in Pacific Sea Moss© has long been part of the diets where its consumption is associated with reduced prevalence of breast cancer. Seaweed is full of antioxidants which may protect cells from internal and external free radicals. Currently, most of the research studies on the anti-cancer effects of  Fucoxanthin are focused on animal subjects. 14.6. However, because people generally do not like the taste of seaweed by itself, Fucoidan is generally mixed (by the vendor) with fruit and vegetable juices to mask the taste of seaweed. Seaweed, particularly a variety found in Florida waters, may be a secret weapon against cancer, according to a recent study by the University of Florida. 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