Place the bowl in the rice cooker and push the cook button. ... Rice Cooker Muffin Cake Rating: Unrated 3 Originally I made … It makes so much sense and saves cents! is it ready made cake? Loved this lens.Thanks for sharing. Amount of eggs, water and oil will vary depending on your cake mix so follow the directions accordingly. I may have to put one of these on my wish list. To Cee Cee: At best you should try 5 or 6 minutes just to be safe as each cooker is different. It is a great way to make a cake and not heat up the house! But if not you could try experimenting with paper...maybe try baking strips if those are even available? Once it does, your cake is ready to be popped out. Perfect and so easy! Love all the ideas you bring to the "table. Looking for recipes that use a rice cooker? Also because my family hates raisins:( I used dried cranberries. Two years ago, we switched all our appliances ( i.e. Rice cooker to make a cake? I LOVE my rice cooker. Add egg and oil to bran mixture; stir to combine. A moist slice of cake made in a rice cooker. What a clever idea and great use of the rice cooker. Chocolate, vanilla or strawberry...it's really your choice! We'll see. : ). Pretty much, you just pour the mix into the rice cooker, press start, and wait for it to beep. 👉 See the top 6 Mini Rice Cookers – in 2020! With a simple rice cooker you have to hit “cook” once or twice before the cake is ready. UPDATED MAY 21, 2020: A rice cooker is a foolproof way to get perfectly cooked rice with minimal effort. Though I did have to sub canola for olive oil I was almost out and needed it for dinner. I might have to invest in one. I have two rice cookers and will be using one for baking. If you like, you can cut the cake into layers (after the cake has cooled completely) to make a nice domed-shaped layer cake. I have a Pampered Chef rice cooker that is used in the microwave. I don't know if this is standard or what. If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Though I've never added chocolate into the batter. But it turns out surprisingly moist and good enough to satisfy any cake lover. Thank you for your tip. Thanks for a great idea! One more reason to own a rice cooker. This recipe cuts the fuss of all that stirring … Some rice cookers have a special “cake” option. You may have to make your cake cook for an extra round or two, depending on your rice cooker. By the way, my rice cooker sits right next to my bread baker and doesn't take much space. After 2 cycles I just left it on warm for an hour, then moved the aluminum pan to a cooling rack. You'll end up with a tough cake. Close rice cooker and press "cake" function and start. The flavor is perfect in the recipe. Cake batter after mixing should look like this. The most adventurous I've gotten with my rice cooker was to cook quinoa in it;) I never would have thought about using it for a Muffin/Cake. Allrecipes is part of the Meredith Food Group. At the same time, I started experimenting with my rice cooker for things other than just rice. Select the [Plain] menu and press the [Start] key. Barbara Tremblay Cipak from Toronto, Canada on April 07, 2014: I had no idea you could make a cake with a rice cooker! Your lovely cake proves it! What fun! Alternative oven method: pour batter into muffin tin and bake at 400 degrees F (200 degrees C) for about 20 minutes. Your daily values may be higher or lower depending on your calorie needs. Great page! She taught me but I forgot how to do it. You always have great looking food. If it springs back to touch, it should be ready. I am going to try the muffin cake recipe using the same technique. For me, it's about reflecting on the first quarter of the year, taking stock of what I've done so far, and seeing whether I can make further positive changes in my life. electric stove tops, ovens, air conditioners ) to energy-saving ones. Baking times differ per rice cooker. Stir flour into bran mixture until just combined. Put all the ingredients into a large bowl and mix using an electric beater or wire whisk. The recipes for most cake batters do not need to be modified very much, if at all, to create a cake in a rice cooker. Place the cake on a platter with the round side up as I think it looks more pleasing this way. I'm going to try that to see if it works. Great lens and good idea. @Andromachi: Yep, more rice cooker recipes coming your way. I've made rice cooker cakes a few times (discovered the technique when I lived in a tiny apartment without an oven!) this link is to an external site that may or may not meet accessibility guidelines. If your rice cooker does not have a cake function, choose the white rice … Once the batter is poured in, turn on the switch of your rice cooker. Now my rice cooker apparently has a safety shutoff feature on it and so I couldn't just keep pushing the cook button. Even though it did finally cook through the top kind of stayed wet a bit. I knew others were already doing this and after I found out how much energy cooking with your rice cooker actually saves, I've started to use it a lot more. Just follow along with the photos below and you're on your way to the perfectly moist cake. It helps add a bit of citrusy flavor to the cake. Andromachi Polychroniou from Maurothalassa, Serres, Greece on July 05, 2014: I didn't know you could a rice cooker this way. I still use my smart oven ( all-in-one oven, grill, microwave ) when I need to, but for some things, the rice cooker does a really good job. but it always burns on the bottom. I had no idea they could be used for more than rice! Add comma separated list of ingredients to exclude from recipe. Today I'm going to show you how I make an easy cake using the rice cooker. Spray rice cooker bowl with cooking spray. Baking Cake the Easy Way. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Her recipe’s ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). The non-stick coating that many rice cooker inserts employ also can help to make the cake easy to … I love the tutorial about it make this in your rice cooker. Had to come back and say congratulations on LOTD. Perfect for baking a cake without having to heat the house up in the summertime! Next I think I'm going to experiment with a cheesecake. Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake. In a bowl add in the milk, oil, vanilla extract, and keep that aside. Nutrient information is not available for all ingredients. Well done on the LOTD. After that first time I had to let the rice cooker cool for about 25 minutes so I could let the cake cook another 10 minutes. It's become one of my favorite appliances to use. Sift the flour, cocoa powder and baking powder in a large bowl. Sliced and placed on a plate with a strawberry and a dollop of whipped cream. Gently fold apple, banana, and raisins into batter. Elsie Hagley from New Zealand on April 07, 2014: I don't have a rice cooker, but this cake looks so inviting I might have to get one. But this could just be my rice cooker. Thanks for sharing! Mine looked great at the top and sprung back but burnt on the bottom which I simply sliced off. I've kept this recipe as simple as I could and served the cake with some fresh strawberries and whipped cream. Elyn MacInnis from Shanghai, China on July 12, 2014: Genius idea! The first round it was probably about 1/2 cooked. Check to see that your cake is done by touching it lightly with your fingers. You can also check but inserting a toothpick in. To too sure about long grain, although I don't see why not. Or do I push it down right away as soon as it pops up. Great idea. Nice tip. Mine didn't burn but if you are concerned, make a bed of Graham cracker crust on the bottom of the pan before pouring in the batter. I'm giving this recipe 5 stars for the taste. Congrats! Just made cheesecake in my 1960's rice cooker. I used to live in Japan and I still have my rice cooker-love it! Take the cake out of the rice cooker and cool on a wire rack. And had no idea I could make a cake in it. Rice cooker risotto. Let it cool, decorate your cake, and it is ready to be served. Grease rice cooker bowl with melted butter Innovative concept. =). The flavor is perfect in the recipe. I expected that though. I've been using other recipes and I am so impressed. It was very frustrating. @ramonabeckbritman: Oh a rice cooker definitely makes it easier to make a cake. (laughs!) Place into 2 different bowls. If your cooker has a cake mode I'm sure everything will go much easier for you. Pour batter into the pot. That's one thing I don't have is a rice cooker. This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option. Its always fun to find new ways to make cake. No-Bake Carrot Cake. 35 homemade recipes for rice cooker cake from the biggest global cooking community! While a rice cooker perfectly cooks all types of rice (white, brown, jasmine, basmati), it can also be used to cook different grains, pancakes, eggs, chicken, and even chocolate cake. I have a rice cooker and used my old one to bake a cake - the one problem I found was that because I added choc chips to my vanilla cake mix, the choc chips somehow stuck to the bottom of the rice cooker when it cooked and damaged it. Thanks for sharing! I substituted dried cranberries for the raisins. Some rice cookers come with a cake mode, which makes it even easier. @chrisilouwho: These are great for spring and summer. If you prefer to eat it as is, wait 10 minutes and eat it while it's nice and warm! Thanks. Information is not currently available for this nutrient. The texture of the cake will not be exactly the same as those you make in the oven. I find using a whisk is easy for instant cake mixes and makes for easier cleaning, but it's really up to you. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Pour the cake batter into the rice cooker. @Elsie Hagley: Glad you like this. The resulting cake can turn out very moist, light and perfectly cooked without any scorch marks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Strawberries and whipped cream are a wonderful suggestion for serving, thanks! Shamim Rajabali from Texas on July 11, 2014: I have a Black and Decker rice cooker, will try this recipe. I used a 5 1/2 cup rice cooker for this recipe. If it comes out clean, it's ready. @ecogranny: Grace I know they cook brown rice perfectly bit. Just like baking a cake in an oven, there are ways to improve your chances at baking a perfect cake in a rice cooker. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can use Cool Whip if you prefer, but I like using fresh cream and whipping it up myself. I have made this several times and it always turns out very good. Here are some things to keep in mind when cooking with your rice cooker. - I'll have to try this sometime. Fresh strawberries are perfect to accompany the cake. Looks good and i would try it but i do not have a rice cooker. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. I'm amazed to learn what all can be prepared in one. Amount is based on available nutrient data. Remove the cake from the inner pot and let it cool. PaigSr from State of Confusion on July 04, 2014: Interesting idea. Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot. I also love the suggestion of eating this as a light breakfast!! Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. How many minutes I have to wait in-between each time intervals. Corrinna Johnson from BC, Canada on July 16, 2014: What a wonderful idea! Spoon half of the chocolate frosting in the middle of the cake batter. Love the look of the recipe. 1. If you're frosting the cake, let it cool completely. Grease the rice cooker tin and line the bottom with a parchment paper. If the rice cooker switches back to the “warm” setting, simply switch it back to … My cake mix calls for 3 eggs, water and oil. I don't know. When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you put a large spoon of canned frosting in the middle and microwaved for 10 minutes on high. :). Cheryl Fay Mikesell from Mondovi, WI on April 07, 2014: Very nice! Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. A very interesting bread--it was very moist and came out more like bread pudding! Depending on your rice cooker, you may have to do this 2-3 times. Stephen J Parkin from Pine Grove, Nova Scotia, Canada on August 27, 2014: I have a Zojirushi Bread maker and it mixes the batter for the cake as well as bakes it. Have all the necessary ingredients ready. i am going to Pin it to my pinterest recipes to try. Spring has officially arrived and there's a sense of anticipation in the air. You did a great job of presenting it to us. Thanks for visiting. I will make this in the oven next time but will be making it again! Plus, this way, I could have cake without heating up the entire kitchen like the oven does. Simply set a timer for around 30 minutes, checking the cake’s doneness every ten minutes or so. In my case, I've used grapeseed oil to make the cake just a little healthier. :)), I see that your rice cooker has a bowl shape. Thanks! Kuniko Sturkie from South Carolina on March 16, 2015: Nyesha Pagnou MPH from USA on January 18, 2015: Hi smine27, This dessert recipe is a nice idea. Be careful not to let it burn. Love it! Thanks and happy browsing! Thank you. Allow cake … Light and refreshing. I'm not sure if that would work, but do like the idea. If you are using fresh cream, make sure to whip it until stiff peaks form and add some sugar and some vanilla extract. I must try this soon. I can't wait to try this! Add lemon juice (optional) to the egg whites. Place flour, sugar, and egg into a mixing bowl and whisk together, while slowly adding the milk a little at a time until all ingredients are incorporated. What a great way to use a rice cooker. I am curious how they do with long grain brown rice and whether one can cook other whole grains in them. If you would like to frost the cake, make sure the cake is completely cool before you frost. You can use any flavor you like. I have a rice cooker I have never used. The most adventurous I've gotten with my rice cooker was to cook quinoa in it;) I never would have thought about using it for a Muffin/Cake. Wow, yet another great use for the rice cooker! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yuck! I am going to try this recipe. However, don't overmix! Cooking with a rice cooker is the talk of the town, especially since it doesn‘t usually use oil. Susan Deppner from Arkansas USA on April 13, 2014: I never would have thought to use my rice cooker for cake (though I'm wondering if that's mentioned in the instruction booklet - if so, I forgot about it) but what a wonderful idea, especially in warm weather. But it took me about 4 hours to get this cooked. Today I'm going to show you how I make an easy cake using the rice cooker. Be sure to check on the cake between each time. 7 oz Cream cheese (left in room temperature) My husband eats rice every day...he loves soups and I also want to try it in the rice cooker. Place all cake mix ingredients together in the rice cooker bowl. For whipping cream, I find an electric beater makes it easier. It was a nice fall treat and we will be making it again. A basket of fresh strawberries are washed and ready to be served with my cake. @Jerzimom: Thanks Cheryl. Most rice cookers are non-stick so you can pour the cake batter right in. Rice Cooker Sponge Cake Recipe. Mine has a “dessert” button so I use that. Use your favorite cake mix brand and flavor. :)) great great idea. Interesting! Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Thanks for stopping by! Wow, I must try this! I understand they are quite versatile. No, I don't have a rice cooker but maybe it's something I should get. Renaissance Woman from Colorado on August 27, 2014: Congrats on LotD! Did you ever make the cheese cake? Maybe before long, we will be doing away with stoves completely! Add comma separated list of ingredients to include in recipe. There is no need to pre-heat the oven or check on the cake while it's baking. i use the same cake mix just the difference is its super moist triple chocolate fudge mix...the problem i am facing is that until my cake is done till up the below one grt burn....the down side which touches pan taste bad ...while the rest cake taste perfect...how can i prevent the cake to be burn from down.... 1 box cake mix means ? My recipe articles reflect my eating style and you'll find recipes that are Paleo, low carb, and Japanese. Certainly that cake looks delicious! I was surprised to discover I can make oatmeal in my rice cooker/veggie steamer. This rice cooker cake uses a pancake batter but if you want a more traditional pancake, then this Lemon and sugar pancake recipe is the way to go. It's my fave as it brings back memories of Pancake Day when I was a kid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've never considered making a cake in my rice cooker. But it was interesting to find out I can do more than just rice! rice, breast chicken fillet, broth, grated garlic (you can use garlic powder in lesser quantity), grated ginger (you can use ginger powder in lesser quantity), onion flakes (a few regular onion slice swill do), sesame oil, oil (I used fermented garlic oil, but you can use sunflower, corn, etc.) It might have been because it was an older cooker and perhaps I should have greased it. I will surely try this one! To many Japanese, cherry blossom trees in full bloom signify new beginnings and the perfect time of the year to start something new. I didn't know you could use a rice cooker for other foods. Cakes always turn out fluffy. Some modern rice cookers come with a convenient cake mode. Who would have thought? Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Wow, this is new. Please advice. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Thank you! We all love a one-pot dish, where the mess and cleaning up … Very easy and affordable cake. The cake turns out amazingly moist. When I received this recipe in the Newly Published email I was intrigued. This is a great idea! I'll have to try it! being that I'm not much of a baker. @mumsgather: My pleasure. Surely would have never known you could make a cake in it. I am concerned about this happening to my new rice cooker (which does have cake mode..). This is so cool, and I have a rice cooker. What a beautiful cake and excellent 'how-to.' I would check after 30 minutes and see. To Bushra: If your cake is burning on the bottom maybe try cutting the burnt pieces off after it's done cooking? Like another reviewer my rice cooker had to wait about 20 minutes between cycles for it to turn onto "cook" again since it was already so hot. I think its time for us to get one. Tips for baking the perfect rice cooker cake. Info. Place inner pot in the rice cooker. Thanks. Since I've decided to use a strawberry cake mix, the batter makes my entire kitchen smell like a field of strawberries. Electric rice cooker baking times. I've never heard of cakes being made this way and it looks fabulous too :). I've never owned a rice cooker. If your rice cooker doesn’t have a cake setting, don’t worry. 1St time I cooked a cake from a box in the rice cooker. Shinichi Mine (author) from Tokyo, Japan on September 15, 2014: Thanks to everyone who commented above. Yours looks great! Your strawberry combination looks especially delightful. I think the strawberries would also go well with other flavored cake mixes, such as chocolate, red velvet and even vanilla. This is really creative. Percent Daily Values are based on a 2,000 calorie diet. Things work kinda different for an oven, so usual ways of preventing burning are a tad different. I have a cake mode on my rice cooker so I cooked it for 50 mins and the cake came out beautifully and taste awesome ... Well I did use peach schnapps instead of water. For instance, I can make a good pot of soup with easily with my rice cooker. I didn't realized that you can can make a simple cake in a rice cooker. My mother used to bake sponge cakes with the rice cooker during the early 70's. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between. When toothpick comes clean, turn off rice cooker. I have a cheesecake coming up soon. Procedures: Separate egg yolks from egg whites. This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. But, I think I can do this. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. Grease your rice cooker inner pot with melted butter or olive oil Pour in the cake batter and add your raisins Gently tap the inner pot to remove excess bubbles Finally, place the inner pot into the rice cooker and press the Cook button and wait! Then add sugar and mix well. I've made a vow to be more conscious of the world around me—that every action we take has consequences in the larger scheme of things. This is why people bake cakes, boil soup, and cook steamed food using a rice cooker. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake… Yummy! Cooking time will depend on your individual rice cooker. The baking time is around 30 minutes, depending on the rice cooker. Pour into sprayed rice cooker. @Brite-Ideas: Yes a rice cooker has so many uses. If you're having trouble getting it to thicken, add a hint of cream of tartar, which should do the trick. To Alison: I definitely would not recommend putting paper or an insert in the cooker, I think if the chocolate is melting to the bottom you should put a layer of batter without chocolate chips, and then add the rest of the batter with the chips. After two minutes, my cake batter looks something like this. One can say that the rice cooker is the best thing that ever happened to busy people. @SusanDeppner: It certainly was my pleasure. :)) thought rice cooker is for rice only, that's why it's called rice cooker but it can be a cake cooker too! I have a rice … It is way more energy efficient than using the stove. Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Now you just refreshed my memories, the trick is to cook it 2-3 times. Kathryn Grace from San Francisco on April 25, 2014: I do not, although I have been thinking of getting one. Shinichi Mine (author) from Tokyo, Japan on July 08, 2014: @Rhonda Lytle: Exactly! It eliminates that undercooked crunch or even worse, the overcooked mush that can happen on the stovetop. Pure decadence! Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! Using a hand mixer, whisk the egg whites at low speed. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Making the cake in the rice cooker always results in a super moist cake for me. When cooking is complete, use a toothpick to make sure the cake is cooked. Just to fancy it up a bit, I've decided to serve my cake with some homemade whipped cream and strawberries, sort of like strawberry shortcake but way easier. Rosetta Slone from Under a coconut tree on July 26, 2014: I live in a country where rice is the staple food so we have a rice cooker and use it every day. Check progress of cake at 45 minutes (some rice cookers are faster than others). I'm going to have to invest in a rice cooker now. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. The sleek and modern design makes it perfect for small kitchens like mine. You saved Rice Cooker Muffin Cake to your. It not only saves me a lot of time, it's a much more energy efficient method of cooking than using your stove top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks for sharing! Just make sure the ingredients are thoroughly mixed. BTW - Can you line it with greaseproof paper or use a silicone insert instead? ", Wow, I never thought you could make a cake with a rice cooker! I think next time I'll just use a muffin tin. Put the cake mix into the rice cooker add in all the items listed on the pkg Mix as directed with a wire whip add = 4 to 6 scooped of any prepared canned frosting mix Put the lids on the cooker and in to the micro wave for 9 minutes Carefully remove from the microwave and - invert it on a plate = let it cool and put a few nuts on top. Wish me luck ;). Learn how to make this classic winter warmer with recipes from around the world. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. Mac and Cheese. I'm giving this recipe 5 stars for the taste. Merry Citarella from Oregon's Southern Coast on April 07, 2014: I don't own a rice cooker. Thoroughly grease the interior of your rice cooker pot. Leah J. Hileman from East Berlin, PA, USA on July 16, 2014: I don't own a rice cooker. 230 calories; protein 4.4g; carbohydrates 37g; fat 8g; cholesterol 23.9mg; sodium 414.9mg. Your cake looks so fluffy and soft! But I hadn't thought of trying to make cake in it. Glad you liked it! No gift befits the food-obsessed people in your life like a cookbook. Thanks so much for telling me the secret of the rice cooker. Just set your rice cooker to the “cake” setting and let it cook until perfect. Ours has a plastic bowl with a 90 degree edge around the bottom of the bowl. I find it so quick and easy. Hmmmm. Can you comment here or message me via e-mail the complete recipe together with the measurement of each ingredient? Cheryl Fay Mikesell from Mondovi, WI on September 11, 2014: What a awesome recipe Smine! For a richer tasting cake, you can opt to use butter.