See my Disclosure Policy for more information. The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. Why? This delectable version is scented with mace and topped with chopped nuts. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). - Pour in 1/2 of the evaporated milk mixture and beat until just combined. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. It’s a delicate process which I describe in detail below. Not only are berries excellent on top of pound cake … Add sugar 1/3 cup at a time, creaming well after each addition. Hi Audrey, that sounds like it would be delicious! Jun 9, 2016 - Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. Last updated Dec 08, 2020. Stir in remaining evaporated milk. Add flour mixture and cream mixture to butter mixture alternately beginning and ending with flour (1/3 flour … Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … looks. It also includes baking powdered which is added to induce leavening … Traditional homemade pound cake recipes rely on this step to give all the lift in a cake. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Pound cakes get a bad rap because they used to be loaded with butter, a pound of it, as a matter of fact. … I didn't take a photo and haven't made it since, even though it won third place for pound cakes. On this occasion, I used the Carnation® Lactose-Free Evaporated Milk, which is one of the delightful three varieties. Beat butter in large mixing bowl until light and fluffy. But if you are, let’s be geeky together. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Spoon over warm cake. Cool 10 minutes. Alternate and mix in the dry and wet ingredients, starting and finishing with the dry ingredients. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. First and foremost, this is an easy homemade pound cake recipe. Add the evaporated milk and extracts, and mix 1 to 2 minutes on low. For glaze: Combine 1/4 cup sugar and lemon juice. This is what you need to remember when making this easy homemade pound cake: Smooth the top with a spatula so the batter is even. We may have a taken "pounds" off of this Old-Fashioned Pound Cake, but the cake still has the same delicious taste that we all love! Combine flour, baking powder, salt and mace in medium bowl. Of course you can add chocolate chips to this pound cake. Cool in pan for 10 minutes; remove to wire rack to cool completely. Serve plain or iced. This simple butter pound cake loaf is moist and rich, with a beautiful crumb. You can allow the pound cake to finish cooling in the loaf pan completely. Cream butter and sugar together on medium speed This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Looks good. Berries. The desserts she makes are sublime: cuatro leches cake, passion-fruit meringue pie, and pound cake made with condensed milk in the batter and the glaze. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Elsie’s Homemade Low-Fat Pound Cake. It bakes for 55-60 minutes, so for that entire time, your kitchen will be filled with the most delicious sweet buttery scent, but you can’t take a bite of it yet. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. evaporated milk, baking soda, eggs, caster sugar, sweet chocolate and 7 more Vegan Chocolate Cake Pops Yummly vanilla extract, apple cider vinegar, cocoa powder, chocolate bar and 11 more Read more about Tina Jui or drop an email to say hi. Add the eggs one at a time, blending well after each addition. all i can say is your poundcake recipe is the best! Southern caramel cake recipes have always been a classic that I could have any day of the week. Not only are berries excellent on top of pound cake you can add them to the batter. Basically, just stop mixing when everything has come together into a smooth batter. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. In a medium bowl, whisk together the flour, baking powder and salt. Here’s a great article that that describes in details what is happening when you cream butter and sugar together. Grease and flour 10-in tube pan. Pound cake with condensed milk. Add the vanilla and lemon … Meet me over coffee. One bite and you'll be hooked! You can enjoy this easy homemade pound cake the day it is baked, but for the best flavor, allow it to sit overnight. The funny thing about this cake is a lot of people did not become familiar with it until the movie “The Help” mentioned it. Once you’ve creamed together the butter and sugar, the rest of the recipe is easy. The first step in this recipe is to cream together the butter and the sugar, and this is important. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. Turn off the oven and leave the door slightly ajar. Add eggs and beat until fluffy. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk The Best Way To Make Pound Cake from Scratch | Southern Living Preheat oven to 350°F / 175°C. Beat in flour mixture alternately with evaporated milk. I used it as a base for my own marble cake recipe.just add a tsp of condensed milk,2 tbsp of hot water and 2 tbsp of unsweetened cocoa powder to make a paste.then scoop half of the pound cake batter and mix both of them to turn into a chocolate part of the cake.it turned out to be perfect!thank you so much! Learn how to make this easy pound cake from scratch. Pour into prepared loaf pan; sprinkle with nuts. You can skip the next few paragraphs if you aren’t interested in why that method above will give you the perfect moist pound cake. Thanks! Mrs. Betty Adams, Pres. It adds such depth of flavor to any baked goods, especially this homemade pound cake. For a special touch, dust the top with powdered sugar just before serving. It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. In the South, we love a good pound cake. Creaming the butter and sugar is the most important step when making a pound cake. 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