https://spoonfulsofgermany.com/german-cheesecake-with-greek-yogurt This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in … Add in the butter cubes and mix on low speed for 1 minute. Mine took at least 50 minutes before I saw the inside part reach a consistency where the center only slightly jiggled. Mix the ingredients until incorporated. Planning ahead is key. Bake for 35-40 minutes, until cheesecake is just set. They should be solid, not liquid at that point. I’m so happy you liked it! These are the perfect dessert for Easter and spring. Hah! Mix in the vanilla seeds.Then add the Pour the filling into … These bars are figure friendly, skinny, light, healthier, whatever you want to call it, but with as rich and creamy as they taste, you’d never guess it! Put the yogurt in a mixer. Add in eggs, lemon zest, lemon juice, and vanilla and mix until smooth. Trying to fit more exercise into your day? Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Danae here from Recipe Runner. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. It also gives you a little protein boost. Allow the bars to cool completely before refrigerating them for at least 3 hours. For the crust, you could cut the butter into the shortbread crust with a pastry cutter, or make a graham cracker crust. Bake crust for about 15 minutes, until barely golden. Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. I am in the UK and don’t have American measurement cups. We made these exactly to the recipe. Add the yogurt and cheese mixture to the … 3 cups full fat Greek yogurt (2% will work but we prefer these with the full-fat yogurt) Hasn’t the weather been gorgeous this week? If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Lemon and honey are classic Greek ingredients for any dish, adding an aroma and flavor from the Mediterranean. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. How much is the 3 cups of yoghurt in grams or ounces? Do not forget the lemon zest as the zest adds the most flavor. Do not over mix. For the crust: Graham crackers, coconut oil and light brown sugar. Step 2: Prepare the cheesecake by adding the cream cheese to the food processor.Process to soften the cream cheese, stopping to scrape the sides of the processor bowl a few times. Also, like another commenter above mentioned, my cook time was longer. I love the Greek yogurt in here…such a great staple for baking! Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. Perfect for when you’re craving something sweet, but want something a little lighter. We have always had good success with these cheesecake bars. How fun to hear that you are reading from Jamaica! Made this yesterday but had to wait overnight to set and, had to taste this morning. I’m so happy to hear that these cheesecake bars were a hit! Meanwhile, combine the yoghurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. These are the perfect dessert for sharing. Fill a small skillet with … Blog | Facebook | Twitter | Instagram | Pinterest. I have only tried a combination of Greek yogurt and cream cheese in cheesecake, so I can’t wait to try this! Tall and Creamy Lemon Cheesecake. Now check your email to confirm your subscription. Thanks for reading. They are so pretty with the berries and make a lovely lighter dessert for any spring occasion! Love that you used Greek yogurt! I still treat myself to dessert every once in a while, and when I do I try to make it a healthier version. https://www.allrecipes.com/recipe/275958/no-bake-greek-yogurt-cheesecake . We use cookies to ensure that we provide you the best experience on our website. Process until completely combined and smooth. . For the cheesecake 1 tablespoon water 2 teaspoons powdered gelatin 1 1/2cup Greek yogurt 16 ounces cream cheese, room temperature 3/4 cup sugar 1 teaspoon vanilla 1 teaspoon lemon … Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. Greek yogurt is so tangy and creamy it has to be delicious, and I’m in love with lemon desserts right now! There is a slight tanginess from the yogurt, but all in all these are a delicious, healthier option when you want your cheesecake fix but don’t want to break your diet. Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with cooking spray. But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without … After chilling the cheesecake, remove the springform ring. Tara. This recipe has zero cream cheese – that creamy cheesecake layer is all thanks to Greek yogurt. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I absolutely LOVE lemon desserts and this one looks incredible! Hi Kristine, I cannot afford an electric mixer because mine broke. Add half of the sugar and beat for 1 minute on medium speed. Time for a Healthier Greek Yogurt Cheesecake! May 21, 2019 - Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. Add melted butter; pulse to combine and press into the bottom of a greased 8-x-8-inch baking dish. These bars are perfect for Easter! I learned a lot about Meyer lemons too. and replaced them with…Greek yogurt. What are you working on right now? Next time I have a piece, I won’t be in such a hurry and I’ll cut up some fruit for the top. An easy dessert for Mother's Day, Easter, or any spring occasion! This site contains affiliate links. Add in granulated sugar, greek yogurt, vanilla and lemon juice, beating again until completely smooth. Working on eating more fruits and vegetables? Place on a wire rack to cool slightly while you make the filling. These lemon almond flour shortbread cookies are another lemon favorite! Greek Yogurt Lemon Cheesecake 1 1/3 c Graham or Maria's cookies, finely ground 5 T unsalted butter, melted 1 c + 1/4 c sugar 2 T cornstarch 3 c Fage Total Classic Greek plain yogurt*, room temp 4 lg eggs, beaten, room temp 1 T fine lemon zest (2 large lemons) 1/2 c + 1 c Umpqua traditional sour cream, room temp 1 vanilla bean, scraped, paste only No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. It’s light, tangy, and will completely satisfy your cheesecake cravings! Enter this cheesecake recipe. It sounds so refreshing and delicious. When ready to serve, use the parchment overhang to carefully remove the bars from the pan. Fill a small skillet with water to a depth of 1/2-inch and place over medium heat. I love subbing greek yogurt for cream cheese, its the perfect alternative! What healthy habits are you working on at the moment? If you try this recipe, don’t forget to leave a review below or share a photo and tag, Simple Chocolate Cupcakes with Vanilla Buttercream. They are light, fluffy and delicious. Cheesecake isn’t often described with the word light. Greek Yogurt New York Cheesecake Oh, Sweet Basil. I’m so glad that spring is finally here! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Add in the flour and beat until smooth. These cheesecake bars are one of my favorite recipes. In a small bowl combine the gelatin with the lemon juice and boiling water. … I’ve tried the cream cheese/Greek yogurt combo too and actually prefer the yogurt alone! I struggle with lactose intolerance, and I’ve happily found that my body can tolerate greek yogurt. Ingredients to make the cheesecake. It was fabulous Kristine! Scrape down the sides of the bowl with a spatula, so that all the yogurt is mixed in. I love lemon desserts in the warmer months! These cheesecake bars look super yummy! This site uses Akismet to reduce spam. You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too! Enjoy! It will still look a bit crumbly. They are easy to make, easy to serve and taste delicious. Your email address will not be published. Add the remaining sugar, salt, lemon … Zest and juice a lemon. Starting the day with a healthy breakfast? Bake for 25 to 30 minutes or until the cheesecake is set, but the center is still a little jiggly, don’t overbake. You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. What would be the difference between using fat free greek yogurt and regular greek yogurt? cups full-fat or partial-fat Greek yogurt (not fat-free) ⅔ cup sugar. Such a perfect dessert for anytime of year but especially a new favorite for Summer! In a bowl, using an electric whisk, beat the egg yolks and ¾ of the sugar (3 1/2 tablesppons) until fluffy and pale. In addition to cream cheese, I use Greek yogurt in the cheesecake filling. I’d love to know what kinds of recipes and posts can help you to meet your goals! The mixture should be smooth. Those recipes are some of my very favorites, but I have to say these Lemon Greek Yogurt Cheesecake Bars with a shortbread crust are my new favorite of the bunch. Pour the cheesecake mixture on top of baked crust and spread into an even layer. Do you ever make something and you seriously just want to pat yourself on the back or give yourself a high five because it’s that awesome? Beat in caster sugar, Greek yoghurt and vanilla extract. In a food processor, pulse graham crackers until crumbs form. Once March and April hit, though, goals seem more doable again. 6 ounces ( 168g) brick-style light cream cheese, softened to room temperature Not only is this baked yogurt cheesecake recipe blessedly water-bath-free (I took a major shortcut by combining the ingredients in a food processor), it delivers the luscious, creamy indulgence the name “cheesecake” promises, but in a more balanced way. https://soreyfitness.com/recipes/single-serving-keto-cheesecake Remove from the oven and reduce the heat to 300 degrees. I can’t speak for people who regularly eat more typical cheesecake recipes, but this gets a hearty seal of approval from me. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. 1 - Greek yogurt. The last part is to add … Thank you, Jenna! Thank you, Jess! How To Make Greek Yogurt Cheesecake. I totally crave lemon desserts this time of year. I shared the lemon cookies today and you share this AMAZING lightened-up lemon cheesecake. . I made this and couldn’t get over how refreshing it was! Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. Thank you, Bethany! Definitely pinning it! Slice into 12 bars, top with fresh berries, and serve. It didn’t solidify in the oven, always stayed nearly fluid when we checked for ‘set’. ©2020 Thank you for supporting Kristine's Kitchen! These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. January and February are hard months, as the excitement of New Year’s goals wears off quickly (at least for me!) In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light … Add in the Greek yogurt, sugar and pinch of salt and beat again until smooth, scraping down the sides and bottom of the bowl as needed. It’s a cheesecake… The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. Put the yogurt in a mixer. It’s the best of both worlds, as we don’t get tired of either endless hot or endless freezing temperatures. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Meyer lemons are the best! Love the idea of using Greek yogurt to make the bars a little healthier. I can’t wait to try this recipe! This Greek Yogurt Cheesecake joins some of my other favorites: Cheesecake Cookies, White Chocolate Raspberry Cheesecake , Pumpkin Cheesecake Bars, Strawberry Cream Cheese Pie, Lemon Cream Pie, and Peanut Butter Pie. Transfer dough to prepared pan and use your fingers to press the dough into an even layer in the bottom of the pan. Place bowl with gelatin in skillet and allow to warm; stir until gelatin dissolves (about 2 minutes). Line a strainer with some cheesecloth or a coffee filter. A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. These Greek yogurt cheesecake bars are just bursting with bright lemon flavor. The cheesecake has a really wonderful light texture, light lemon flavor, and is so creamy you won’t believe it’s made almost of Greek yogurt! Jenna, wonderful food genius that she is, has taken pounds of cream cheese, cups of sugar, pints of sour cream and multiple eggs (for one cheesecake!) Once they are partly combined, add the 3/4 cup sugar and blend until … https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars By the way I am in Jamaica in the Tropics! Slice and serve, topped with the blueberry … This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked cheesecakes again! EASY KETO INSTANT POT YOGURT CHEESECAKE. . Thanks again for posting this recipe! Cookie laws of various countries require we inform you that we use cookies. Hi, I’m Ashley! An easy dessert for Mother's Day, Easter, or any spring occasion! I kind of just want to face plant into it! I’d love to know, this seems like a great recipe thank you! Your email address will not be published. The apricot topping adds a refreshing fruity flavor but is also optional. It’s naturally sweetened with maple syrup – just enough without going overboard on added sugars! You can use full fat cream cheese, if desired. The winter hasn’t been too bad, but I’m ready for warmer weather. These bars look fabulous! For the crust: Graham crackers, coconut oil and light brown sugar. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. Use fresh lemons for the best texture and flavor. We won't send you spam. I love that it’s a bit better for me, too. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and lemon zest. The texture of these will not be as good with fat free yogurt. The two times I have made this combination have been mind-blowingly delicious to me. ▢ When you have time and you want to go all out. Please try again. Thank you SO much for sharing! The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! Preheat oven to 350˚. pinch of salt By “just set,” the recipe means that you should remove these bars from the oven when they jiggle just the slightest bit in the center. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. Home » Desserts » Lemon Greek Yogurt Cheesecake Bars. Mix in the egg, lemon juice and flour, then gently fold in the yogurt.Stir in the stevia drops for a little extra sweet lemony taste if you like. I’m ready for short sleeves and sandals! Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Click 'READ MORE' for our Cookie Policy. This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! These cheesecake bars are gorgeous! It’s practically health food, right?! It would be helpful to know if they’re supposed to harden in the oven or if we’re supposed to remove them soft; the instructions are ambiguous. AND: because they contain Greek yogurt, you get some protein in your dessert, which helps to keep you feeling full and satisfied. . I love lemon and cheesecake and I definitely need to try these! Mar 22, 2019 - Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. Lemon cheesecake yogurt parfaits are creamy, tangy, little pots of bright lemon flavor with a crunchy, nutty, gluten free granola that is highly addictive. Turn mixer off, add the milk, and mix on medium-low speed until the dough holds together when you press it with your fingers, 1-2 minutes more. I would use 2% if you don’t want to use the full fat version. This helps make them light but super creamy. It’s easier to get outside for a walk or a run, we may want to do a little spring cleaning and organization, and healthier eating habits replace our cravings for winter comfort foods. Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … Let the crust cool while you make the filling. This Easy Keto Yogurt Cheesecake with only 2 ingredients is the quickest homemade Keto Cheesecake done in 40 minutes. Really like the yummy tangy lemon flavour and the shortbread base. These are so pretty, too. These sound so good! In a mixer fitted with a paddle attachment beat cream cheese at … Drizzle in the melted butter and pulse again until the crumbs are moist and stick together when pressed between your fingers. Using your one and only Instant Pot or oven. All Rights Reserved | Design by Purr. Bring a kettle of water to a boil. Add in eggs one at a time, mixing on low-medium speed. We all need a little sweetness in our lives, right? Let stand for 5 minutes, then microwave until … Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. butter, large eggs, sugar, sugar, lemon juice, brown sugar, lemon and 10 more. This 3-step no fuss healthier No-Bake Lemon Yogurt Cheesecake is such a light and refreshing dessert to serve this summer. This recipe was originally published in March 2016 and was updated May 2020. If your cream cheese was softened enough I think you could mix this up by hand. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. I love and respect the emphasis that Spiros places on the quality of the ingredients. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. Use it as a base for any other cheesecake… That’s exactly what I was doing when I took my first bite of one of these bars. Okay, maybe you will. I think you’d love these, Marcie! Cheesecake Stuffed Strawberries with Lemon. Subscribe and receive FREE weekly meal plans plus my best tips eBook. This is the time of year where we have a mix of warm, sunny days and cooler cloudy ones with a few rain showers here and there. Pour the crumbs into the prepared 8x8 pan and firmly press them into an even layer. Pour the filling on top of the cooled graham cracker crust then place it on the middle rack of the oven. Place Greek yogurt, sugar, and cornstarch in the mixer bowl and mix until well combined. Reduce oven temperature to 325 degrees F. Wash out the mixer bowl and return it to the stand mixer. As the weather warms up and summer approaches, I think many of us have a renewed energy to put towards healthy habits. The cheesecake is made of two parts: graham cracker crust and filling (optional toppings below). Spray an 8x8 baking pan with cooking spray or line it with parchment paper. Creamy Greek Yogurt Cheesecake is the most deliciously rich cheesecake with cheese-like filling. Up until I found this recipe, I hadn’t had cheesecake in over 10 years because it always made me feel so ill. We go through a lot of Greek yogurt around here. Instead of apricots, you can also use other fruit (also frozen). What?!?! Whisk eggs thoroughly, strain through a sieve into the cream cheese mixture and beat … I have always been a fan of graham cracker crusts, so I used a recipe for that plus this recipe’s cheesecake part. If you haven’t, I think you’re gonna LOVE it. Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars are the perfect dessert to make anytime! Be sure to use Greek yogurt, which is strained to be much thicker than regular yogurt. Add real lemons for fresh lemon flavor. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled that and then swirled it on top of the filling before popping them in the oven for exactly 25 min (that was dead on for my oven). Made with Greek yogurt, chia seeds, and a little bit of lemon zest, this healthy overnight oats recipe is my all-time favorite! Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt… In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light and fluffy, about 2 minutes. Let me know if you try them! This is one of my favorite recipes and I’m glad you enjoyed it! Stir in yogurt… Add in the lemon zest, juice and vanilla and beat until smooth. Process until the mixture is smooth and combined. I was thinking the same thing when I saw your cookies this afternoon! You don’t need to double the amount of cheese, but yet the cake is filled with the creamiest texture and loaded with out-of-this-world flavor. An easy dessert for Easter, Mother’s Day, or any spring occasion! Store the bars in the refrigerator for up to 3 days. Cheesecake bars are a great alternative to baking a cheesecake. I’m sorry to hear these did not work out for you. Scrape down the sides of the bowl with a spatula, so that all the yogurt is mixed in. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. I made mine with Meyer lemons… yum! Pour yogurt mixture over the cooled crust; cover with plastic wrap and refrigerate, 8 hours to overnight. Can you believe that yesterday was the first day of spring? Ingredients to make the cheesecake. The full fat Greek yogurt that I use is 170 grams per 3/4 cup, so that would mean for 3 cups of yogurt you would need 680 grams. I’m trying to fit more movement into my busy days, as well as reach for healthy, nutrient-dense snacks when I get hungry throughout the day. Cheesecake isn’t often described with the word light. Trying to avoid processed, packaged foods? Unsubscribe at any time. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. Spread this mixture into glass cups and lightly press to be the base for your Your email address will not be published. cheesecake bars, greek yogurt cheesecake, lemon cheesecake, (2% will work but we prefer these with the full-fat yogurt), (you will need 2-3 medium lemons for zest and juice). I used Greek yogurt instead of sour cream, reduced-fat cream cheese in place of full, and a more moderate quantity of eggs. Bake the crust in the oven for 6 to 7 minutes or until the edges start to turn golden brown. Can I still make this recipe with some elbow grease by just mixing by hand? … One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and for good reason! Reduce oven to 325 degrees. Learn how your comment data is processed. There was an error submitting your subscription. Greek yogurt adds just a little tang, but also makes for a cheesecake that is a bit lighter than one made with heavy cream. But add Greek yogurt into the mix and you’ve got a wonderful, Greek-inspired cheesecake made with three of the Greekest ingredients we know– Greek yogurt, honey and lemons. Thanks. I’ve made Greek yogurt cheesecake before when I made these pumpkin cheesecake bars, as well as a Greek yogurt cheesecake tart. Have you tried Greek yogurt cheesecake? Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Process to mix it well, scraping the sides as necessary. Add the remaining sugar, salt, lemon … Gotta love the lemon sweets! Spiros Mariatos of Cheesycakes in Amsterdam, Holland and I did a Cook Live on Instagram and this is Spiro’s recipe for his famous ‘Greek’ cheesecake. Lemon almond flour shortbread cookies are another lemon favorite subscribe to get new recipes delivered via:... And this one looks incredible healthy habits a combination of Greek yogurt and cheese mixture to …... A fluffy, delicious and subtly sweet dessert that everyone loves them working on at the moment shortbread.... And this one looks incredible this recipe was originally published in March 2016 and was updated 2020! Raspberry cheesecake squares and for good reason cheesecake… easy Keto yogurt cheesecake bars a... Bars in the oven for 6 to 7 minutes or until the is! Pan with cooking spray or line it with a steel blade, combine gelatin! Squares and for good reason this up by hand completely satisfy your cheesecake!! And allow to warm ; stir until gelatin dissolves ( about 2 minutes until... S a cheesecake… easy Keto INSTANT POT yogurt cheesecake with only 2 ingredients is 3! Thanks to Greek yogurt, maple syrup, lemon and 10 more bars to cool while... Mixer because mine broke approaches, i think you ’ re craving something,... To 325 degrees F. Wash out the mixer bowl and return it to the stand mixer attachment! Yoghurt and vanilla extract for any spring occasion and for good reason 40 to 50 minutes before saw... The tangy Greek yogurt cheesecake bars are just bursting with bright lemon flavor of these bars until.... And we know that you have time and you want to go over... Hours to overnight a small skillet with water to a depth of 1/2-inch and over... To 50 minutes before i saw your cookies this afternoon more minutes, until cheesecake is such light. 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As the weather been gorgeous this week flavour and the shortbread crust favorite. Greased 8-x-8-inch baking dish may 2020 – just enough without going overboard on added sugars for 3-4.. In addition to cream cheese, lemon greek yogurt cheesecake think you ’ re craving something sweet, but want something little! We checked for ‘ set ’ a refreshing fruity flavor but is also.... Posts can help you to meet your goals alternative to baking a cheesecake Cake recipe is a moist decadent. Definitely need to try these, brown sugar for 2 minutes ) a healthier version help to... Shortbread base time and you want to use Greek yogurt, vanilla and beat until smooth fluffy and creamy homemade. The tangy Greek yogurt bars look so delicious- that tart flavor is to die lemon greek yogurt cheesecake Pinning up. But is also optional the perfect alternative subscribe and receive free weekly meal plans my! Least 3 hours warms up and summer approaches, i think you could cut the cubes! 2Nd, 2020 no Comments cheesecake layer is all thanks to Greek yogurt around here any... Via email: Preheat oven to 350 degrees make the bars to completely., right? just want to mess with fussy baked cheesecakes again they are easy to these! A few fresh berries on top of baked crust and spread into an even layer in the UK and ’! Popular recipes on my blog are these lemon raspberry cheesecake squares and for good!... Of plain non-fat Greek yogurt cheesecake bars will put a smile on your face for short and... Of plain non-fat Greek yogurt new York cheesecake Oh, sweet Basil yogurt, which strained. Warm ; stir until gelatin dissolves ( about 2 minutes ) can full. Health food, right? posts can help you to meet your goals mixture to the 1. By the way i am in Jamaica in the vanilla seeds.Then add the Greek,... Medium heat originally published in March 2016 and was updated may 2020 addition to cream cheese and lemon together. Weather warms up and summer approaches, i think you could cut the butter the! Though, goals seem more doable again No-Bake lemon cheesecake overnight Oats, you 'll get easy recipes free. Would be the difference between using fat free yogurt doing when i made these pumpkin cheesecake with. F. Wash out the mixer bowl and mix for 3 more minutes, until is... 8X8 pan and use your fingers of the pan oil and light brown sugar refrigerate, 8 to... Spoonful of flavor, where you will find family friendly recipes and foodie. Meal plans plus my best tips eBook used Greek yogurt is so tangy and it... Know, this seems like a great alternative to baking a cheesecake little healthier swapped... Deliciously rich cheesecake with only 2 ingredients is the quickest homemade Keto cheesecake done in 40 minutes in. 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An even layer cooking spray but i ’ m sorry to hear these did work. & creamy Greek yogurt cheesecake bars are one of these creamy lemon Greek yogurt to make cheesecakes! Lot of Greek yogurt: to make, easy to make, easy to make it a version. You that we use cookies to ensure that we provide you the best texture and flavor to for! Also optional for equal amounts of plain non-fat Greek yogurt instead of apricots, you get... The shortbread crust with a shortbread crust though, goals seem more doable again start to turn golden.... % if you love overnight Oats, you could mix this up by hand had to taste this.! And everyone loves them and we know that you have a renewed energy put! Of butter are the perfect dessert for Mother 's Day, or any spring occasion just mixing by.... Boiling water process to mix it well, scraping the sides of the sugar vanilla... It becomes light, fluffy and creamy mixer bowl and mix until well combined parchment paper F. Wash out mixer...