Since the cake is quite dry, it needs to sit for at least a day so that it soaks up the filling and turns moist and succulent. Culturally it’s akin to the classic European torte. May 22, 2013 - Old Fashioned Stack Cake My mother always made these at Christmas. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. . This batter holds well and may be baked in several batches depending on oven size and number of pans available. Wrap cake gently with plastic wrap and allow to rest overnight before serving. Spread evenly. 374. 1. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake … ; BEAT brown sugar and shortening in large … Dried Apple Filling Stack the next cake layer carefully and repeat, ending with a cake layer. Birthday. Event Planning. Sift together dry … baking powder 1/2 tsp. Saved by Dee Beerman. Be sure to divide filling in equal portions so there is enough for the top. Add molasses, 1 teaspoon vanilla, and eggs; beat well. The apple stack cake is another specialty of Appalachia that is credited by many to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. Also known as a washday cake, Kentucky Apple Stack Cake is a classic recipe with eight thin layers of soft gingerbread cookie cake sandwiched in between with homemade applesauce. HEAT oven to 425°F. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. When served, the cake is tall, heavy, and moist. Appalachian Apple Stack Cake - The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. The cake is many layered, low in fat, and not sweet. Mary Anne baked a six layer traditional Apple Stack Cake cake using an early Kentucky recipe. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. The dried apple stack cake is a distinctive southern Appalachian cake. Any type of dried fruit may be used. Back in the day, the legend goes, James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn, created the stack cake to serve as a stand-in for the expensive wedding cake for the brides in the Appalachian Mountains. See more: 10 Fun Facts About Apples. 4 cups AP flour; ½ tsp baking soda; 2 tsp baking powder; 1 t salt; ¾ c shortening; 1 c sugar; 1 cup sorghum; 3 eggs; 1 c buttermilk; 4 cups apple butter (with a few shots of bourbon) Friends and neighbors would bring in cake layers to … This is why, I think, it was Johnnie's task to pick the gnarly green June apples that grew on their tree, pare them, and lay them out to dry on clean sheets, while Rae was the maker of the family's favorite special-occasion dessert, Apple Stack Cake. To assemble, add a cake layer to a serving plate and top with a layer of apple filling. Apple Stack Cake Advertisement - Continue Reading Below. It requires thin layers to be cooked in black iron skillets, with dried apples between the stacked layers. In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. Personal Celebration. This Old Fashioned Fresh Apple … Cal/Serv: 384 . This is a tall, lopsided old-fashioned family favorite. Somehow a legend got started that when a woman got married, every family that attended the wedding would bring one layer of this apple cake for the wedding cake, which the bride's family would assemble as the guests arrived. * The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. Stack Cake Recipe. Stack cake is a traditional cake from the Appalachian region consisting of multiple cake layers, usually six to eight, that are layered with dried apples, apple preservers, or apple butter. Courtesy of Sheri Castle and Our State Makes 12 to 16 servings. Cream together sugar and shortening. According to legend, the stack cake served as a replacement for a fancy (and expensive) wedding cake for the early settlers of the mountains. Cool cake layers in pans on wire racks 10 minutes. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. 2. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. salt. Remove from pans to wire racks; discard parchment … Transfer apples and water to a large heavy saucepan (at least 5 quarts) and add sugar, salt, and ci To prepare cake, beat shortening and 1 cup brown sugar at medium speed of a mixer until light and fluffy. To assemble, spread a layer of filling on the bottom cake layer. Explore. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread … Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Coat 9-inch round pans with flour no-stick cooking spray. OLD-FASHIONED KENTUCKY STACK CAKE : 1/2 c. sugar 1/2 c. shortening 1/3 c. molasses (sorghum is best) 1/2 c. buttermilk 1 egg, well beaten 3 1/2 c. flour 1 1/2 tsp. The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream. Dried fruit is soaked and spiced to make the filling. Repeat with the remaining layers. ; COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Transfer a piece of cake batter to a prepared pan and pat into an even layer. Kentucky Stack Cake. Make filling: In a large bowl combine apples and water and chill, covered, overnight. ginger 2 tsp. Lava Cake Recipes. Old Fashioned Stack Cake. Preparation. The cake layers are baked on top of the round cake pans, not inside. Instructions. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. August 2020. Add molasses, buttermilk and well beaten egg. We love apple! Preparation. warm Apple Cider Glaze. (Reserve remaining glaze.) Let cool completely. Preheat the oven to 350°F and place the rack in the middle position. Over 100 years old! Kentucky Derby Dried Apple Stack Cake. Repeat with the remaining cake layers and filling. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake … Make sure the dough is well chilled. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. At any height, a stack cake must sit and cure for at least two days. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. The recipe includes sorghum which was an early … She said she also called it a winter cake since it used dried apples. Bake for 12 minutes, until firm. The apple stack cake is a layer cake, with a spicy apple filling between each layer. A stack cake looks like a stack … Split cake into thirds horizontally using a serrated knife. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Smash Cake Recipes. Combine the dry ingredients in a bowl and whisk … A serrated knife to assemble, spread a layer of filling on bottom... Split cake into thirds horizontally using a serrated knife the round cake pans, not inside ; set aside been! 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