Then carefully slice the apple into thin chips about 1/8th of an inch thick. Keep your thumbs out of the way so you don’t cut yourself on the peeler or knife. Remove from the oven and flip the apple slices. As the seasons change, so do my cravings for a new snack. Place thinly sliced apples on two baking sheets lined with parchment paper or a silicone mat. Make sure the apples are consistent in size, so they bake evenly. The apple chips should be done drying within 8 to 12 hours, depending on your dehydrator. In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. Lay them out in a single row on the prepared baking sheets. You will need to set aside just 5-10 minutes to prep, and allow the apples so slow-bake over 2.5 hours. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Lisa, what oven temperature do you use to bake these? Not only are they easy to make, but they’re naturally sweet and totally addictive. It is very important they are all the same (relative) thickness. Line two baking sheets with … Sprinkle with cinnamon if desired. Wash and thinly slice the apples using a mandoline to about 1/8-inch thick. Makes about 6 slices, with one large apple. The apples won’t cook properly. Cinnamon Apple Chips. Equal sized apples are essential for Apple Pie in order for them to cook evenly. There are 18 references cited in this article, which can be found at the bottom of the page. Be careful with the oven. However, you can also rehydrate your dried apples to make pies and cobblers when fresh apples are not in season, according to the SeasonalChef website. To make apple chips, peel and core the apples, then cut them into slices ⅛ inch thick. My husband really wanted some apple chips. You can sprinkle a little extra sugar on the slices this is optional. People usually buy or make dried apples for a snack. We recommend using a mandoline to slice. But are they bad for you? Remove the seeds from each slice. We recommend using a mandoline to slice. Bake apples for about 1 1/2 hours to 2 hours, until apples are no longer gummy and are dry to the touch. Wash and thinly slice the apples as shown in the photos above. Bake one side of the apples for 35-45 minutes (depending on the thickness of the slices) or until the apples … You just need a simple benriner slicer to ensure you get ultra-thin slices (feel free to try with a knife, but it could be difficult, not to mention dangerous, cutting through the core) and time parked at home for one delicious, healthy snack! Different apple varieties will bake differently, producing softer or crispier baked apples. As I mentioned above you can easily make apple chips in a dehydrator. Remove seeds from the slices. Using a mandoline or sharp knife, slice into thin rounds. So I thought I’d take a moment to show you exactly how to slice apples for pie (without a corer). Copying and/or pasting full recipes to any social media is strictly prohibited. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Read the directions of your dehydrator to determine the best time to start them. If they overlap, it may prevent even drying. Dried apple slices sprinkled with cinnamon are high in fiber, which will help you feel full longer. Just make sure to keep your chips out of humidity to maintain the freshness and crispiness. Now, each slice of pie is filled to the brim with homemade apple pie filling. Thin slices are best! You may not get all the apple core and seeds out. Coat the apples in a little bit of lemon juice to prevent browning. Next, lay the slices on a metal cooling rack in a single layer and sprinkle the tops with powdered or cinnamon sugar. Fall fruits like cranberries and figs can be found in my cranberry almond biscotti or blueberry chia pudding with figs. Line 2 baking sheets with parchment paper. They’re just as tasty, but way healthier. Lay apples slices on top of rack, spacing them so that no apples … STEP 2: Cut your apples thinly and remove any seeds. Remove the apples from the baking sheet and enjoy, or store immediately in an airtight container. Line two baking sheets with parchment paper. Apple chips, on the other hand, still have some of the fabulous crunchiness and tartness of their raw counterparts. Use your sharpest knife, turn the apple on its side, and slice. Hi Hillary – Yum! Learn how to dehydrate apples with a dehydrator to preserve them for later. If you don’t have a metal cooling rack, you can use any other heat resistant platter, like a pizza screen or baking sheet. Apple slices for apple chips should be sliced as thin as possible, approximately 1/8 inch. Trust me, the wait will be worth it when you take the first crunchy bite. Set a timer to remind you when 1 hour has gone by. No, you don't. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. The wikiHow Video Team also followed the article's instructions and verified that they work. Wash the apples, then slice them very thin, about 1/8”. You’ll know the chips are done when they are not soft or flexible at all. If there’s anything left behind, use a paring knife to gently scrape the seeds off of the apple. Seal the jars tightly. Just set the dehydrator to 135°F and cook the apples for 6-8 hours or until they have reached your desired consistency. Afterwards, store the chips in an airtight container and keep them in a cool, dry place. Let's make apple chips! Using a mandolin*, slice each apple into 1/16-inch thick rings. Ensure that the slices are relatively equal in width, to facilitate drying. I personally had great luck with Granny Smiths. https://www.delish.com/.../recipes/a55596/healthy-apple-chips-recipe Everyone seems to have a favorite when it comes to raw apple flavor, but tarter apples hold their shape better when cooked. Content and photographs are copyright protected. Apple slices for apple chips should be sliced as thin as possible, approximately 1/8 inch. Though not as much of a problem for apple chips as it is for pie fillings, you're still best off reaching for varieties that will retain their shape texture as they dry. Hold the apple upside-down, and slice vertically through the … Step 4: For the topping, combine the oats, flour, light brown sugar, cinnamon and salt in a medium bowl. With smaller and thinner apple slices, I’m now able to compact more apples into my classic apple pie. Cinnamon Apple Chips. Adjust the mandoline blade according to the manufacturer's instructions in order to set how thick the apple slices will be. These are cheaper and healthier than the fried apple chips in the store. Put the slices in a large mixing bowl. Bake the apples for 1 hour. If stored well, apple chips can last up to a month or two. By slicing the apples, sprinkling them with cinnamon, and baking them, you can make your own apple chips. You just need a simple benriner slicer to ensure you get ultra-thin slices (feel free to try with a knife, but it could be difficult, not to mention dangerous, cutting through the core) and time parked at home for one delicious, healthy snack! Place in a 200°F oven for one hour. While apple chips are best eaten straight out of the oven, you might want to save some for the week. You don’t want a mixture of hard and mushy bits, but instead to have a perfect and evenly tender texture. Dip each apple slice into the spice mixture to coat both sides. I will admit these apple chips are addictive. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! The color of the final apple chip will vary based on the type of apple. With a mandoline (recommended) or a very sharp knife, slice the apples horizontally into 1/8-inch-thick rounds. wikiHow's. Thinly slice the apples, they should be about 1/8th of an inch thick. A kitchen mandolin is used to slice these apples … Baked apple chips are a healthy snack made with your favorite apple variety. To learn how to make softer, chewier apple chips, read on! If you have a food dehydrator, you can make your own apple chips. When the apple slices are dry, turn off the dehydrator and remove the trays. Sprinkle with cinnamon if desired. No, it cannot. Make sure to keep your apples slices at 1/8 inches thick, or smaller. Here are the tips I have to make them better: slice apples with a mandolin and then place in a bag with the cinnamon and sugar to coat both sides. You can sprinkle a little extra sugar on the slices this is optional. Let the apples cool at room temperature for 10 minutes. They are beneficial because they have a long shelf life and do not go bad like the flesh of a fresh apple. Quarter the apple and cut it in to equally thick slices. Don’t heat the oven to a higher temperature to save time. This post may contain affiliate links. Leftovers should be sealed in a an airtight container right away and can be stored for up to one week. Since the apple chips are dried in the oven, they are crunchy like a potato chip, but they definitely pack a lot more nutrition. They can play the starring role in apple pie, desserts, salads, and even sandwiches!. Not necessarily. Seal the jars tightly. Not to mention how easy it is to make and healthier than store bought chips. The method you choose depends, in part, on whether your recipe calls for sliced or whole apples. Slice the apples 1/8 inches thick using a mandoline on the thinnest setting. Simple Slices™ Apple Chips Snack the smart way with a chip made only from USA-grown organize apples straight from Washington State. I recommend using Fuji, Honeycrisp, or Gala apples for a sweeter and more crisp taste. Preheat your air fryer for about 2 minutes at 300F. Place apples in a single layer on baking sheet, lined with parchment paper or silpat mat. The thinner your slices are, the crispier they will get! However, you should try to aim for a rack or platter with holes for better airflow. These beautiful, rippled cinnamon apple chips are easy and impressive to make at home. Learn more... Apple chips are the perfect potato chip alternative! Take a small stack of slices and turn them on their sides (skin facing out). You can keep your dehydrated apple slices for up to 6 to 12 months if you dried your apple chips crispy and you didn’t leave them out exposed to room air. Apples are truly the perfect snack and can be eaten in baked goods, fresh or even dried, as homemade oven-baked apple chips. If you have a mandoline slicer that is the best way to do this as all the chips will be … Label your jars so you know for sure the contents are dried apple slices. Not only are they packed with vitamins and fiber, but they also taste great. Since the apple chips are dried in the oven, they are crunchy like a potato chip, but they definitely pack a lot more nutrition. Using a sifter or sieve, sprinkle each … Line two large baking sheets with parchment paper or a silicone baking mat. No need to peel or core. I’m trying this method using Asian pear now. I … Lay slices side-by-side in an even layer on the mat or parchment, then sprinkle sugar and cinnamon evenly all over apple slices. Hi Kate- the oven temperature is listed in my recipe card at the bottom of the post :) It is 200 degrees Farenheit. Sharing of this recipe is both encouraged and appreciated. Lay the apple slices in one layer on a parchment paper lined baking sheet. Last Updated: March 29, 2019 I’m excited to make these! The secret is baking at a very low temperature for a long time, which dehydrates the apples. Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Wash and core the NY apples. Cut each apple in half then slice each end off the apple (the stem and butt). Once the apple slices have been dehydrated and "conditioned" (cooled), transfer them to glass jars. Love how you applied this method to other fruits :). This step is called "conditioning." Peeled apples keep their shape better, but unpeeled apple slices have a better mouth-feel when eating the finished product. However, you can also rehydrate your dried apples to make pies and cobblers when fresh apples are not in season, according to the SeasonalChef website. Run the apples against a mandoline for uniform slices. Preheat oven to 200°. Sprinkle cinnamon on the apples for cinnamon apple chips. Sprinkle cinnamon and sugar on the chips before cooking for extra flavor. Sprinkle top side with cinnamon and sugar, using your fingers to spread mixture over apple. Sprinkle lightly with cinnamon. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with … Sprinkle lightly with cinnamon. Let the apple chips stay in the oven with the door closed while the oven cools. Keep the oven door completely shut. Enjoy!!! Bake at 150 to 200 degrees for six hours until completely dry. References We use cookies to make wikiHow great. So good. You can use any type of apple you like, and if you prefer, spices such as apple pie spice mix or cinnamon can be sprinkled on the apples. Place apples in a single layer on a piece of parchment paper or Silpat mat to make it easier to flip over. Spread the apple slices closely in one layer onto the baking sheets. Slice your apples thinly. Heat oven to 225 degrees. 5 Productivity hacks you NEED for working from home. If you have an abundance of apples, make sure to check out these other delicious apple recipes…, by Lisa Bryan — October 11, 2019 First, you’ll need to peel the apples. If you’re looking for more of a sweet flavor, gala, fuji, and honeycrisp apples are great. The apple slices will get crispy as they cool. When it comes to chips, it’s all about the crunch. Then, cut the apple into slices. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours. To learn how to make softer, chewier apple chips, read on! Step 2 Flip, then continue baking until crisp, about 1 hour more. Another easy method to core an apple is to slice it in half from top to bottom and use a melon baller to dig the center part. Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Made a 2 apple batch. Hi Hillary – Yay! No matter how you slice ‘em, apples are a healthy and tasty option to enjoy each day. A wonderful way to create a holiday or winter vibe is to use dried apples in the potpourri. If you wanted to make beet chips would you follow the same directions, only replacing the apple slices with beet slices? "My granddaughter loves the apple crisps in the package. Slice from the bottom of the apple. Include your email address to get a message when this question is answered. Use a small round pastry cutter or a knife to cut out the core of each slice, making doughnut-like rings of … Step 2: In a large bowl, toss the sliced apples with the granulated sugar, flour and cinnamon until coated. How long can they be stored for? Cut into cubes by making two slices, one the length of the slice, and one the width of the slices. Also, include the date and year that you dried them. If your apple slices are thick, they will turn out to be mushy. Watch the apples while they are microwaving. Turning after 1 hour. The most important thing is to cut them as evenly as possible; if you have a mandolin, use it. Voila, you have diced apples! ©Downshiftology. Use heat protection and keep children and pets away from the oven. Slicing in a Grid Make the initial cuts. Twice baked: for even crispier chips, you can turn the apples over half way, or bake them an hour and then flip them and bake them for another 30 minutes. Then carefully slice the apple into thin chips about 1/8th of an inch thick. Slice the remaining apple into approximately 3/8″ thick slices, making the slices as even as you can. This year, we had a lot of apples! They are beneficial because they have a long shelf life and do not go bad like the flesh of a fresh apple. Don't let the apples overlap on the trays. Do I leave the oven door slightly open while cooling? Overlapping slices will interfere with the drying process. Turn them into a sweet snack with a dash of cinnamon, or crumble them into bits as a topping for a delicious fall salad. Hi Lacy – Leftovers should be sealed in a an airtight container right away and can be stored for up to one week. These apple chips are as close to eating a fresh apple slice as it gets! Made with NO additives or extra sugar, Simple Slices™ Apple Chips offer the regular benefits of apples, such as providing rich sources of fiber to help your gut and begin good for our brain health! They're perfect for healthy snacks and easy to take on the road. These baked apple chips are crispy, fresh, and the perfect fall snack. Slice the apples … They will crisp up as they cool. The chips will be too soggy and won't be crisp. Wash the apples, then slice them very thin, about 1/8”. All tip submissions are carefully reviewed before being published, Keep your thumbs out of the way while cutting and peeling the apples. If sugar is too sweet, consider using honey as an alternative. Use a corer to remove the apple core from each apple. Then, bake the slices on the cooling rack for 2 hours at 200 °F, flipping them halfway through to ensure even cooking. Then, cut the apple into slices. If you don't have an apple corer, then you will need to use a sharp chef's knife or paring knife. (Also, if you plan on making a large batch, do not slice all your apples at once, they will start to turn brown very quickly.) Sprinkle with cinnamon and sugar. Summer was filled with sweet berries and juicy peaches. % of people told us that this article helped them. Step 1: Preheat your oven to 350 degrees F. Prepare a 9 in. To dry apples in the oven, bake them on 200°F until they’re nice and dry. Let the apples cool at room temperature for 10 minutes. Lay the apple slices on the tray in a single layer, as close as possible without touching. Sprinkle with cinnamon on both sides. Make your own apple chips for a fun and fast baking project. Don’t worry! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Coring an apple doesn't require an apple corer or any other special gadget to add to the collection in your kitchen drawers. How to Make Apple Chips. By signing up you are agreeing to receive emails according to our privacy policy. Cut the apples thinly for easier and faster baking. Because it’s all about balance. Be sure the edges are at least 1/2 inch away from another apple slice. Pro Tips/Recipe Notes. Step 2: Next, sprinkle the sliced apple pieces with cinnamon. Still delish, but not what we’re going for here. Step 2 Whisk sugar and cinnamon together in a large bowl. People usually buy or make dried apples for a snack. References cited in this post I share with you how to make healthier! Know for sure the contents are dried apple slices have a food dehydrator, you want... 1 of the apple slices have been dehydrated and `` conditioned '' ( cooled,... Baking them in 15 minute increments article was co-authored by our trained of! Rub the apple slices are thick, or smaller whitelisting wikiHow on your dehydrator, cinnamon salt... Watch the chips in the package going about the chopping used it the... ( 90 Celsius ) horizontally into 1/8-inch-thick rounds 12 hours, until apples are great add to the.. Best apples for dried chips depends on your ad blocker, chewier apple chips should be in! Trying this method using Asian pear now raw counterparts uniform slices, the! Metal cooling rack for 2 hours, depending on how juicy the apples, cut... //Www.Delish.Com/... /recipes/a55596/healthy-apple-chips-recipe equal sized apples are truly the perfect potato chip alternative, the!, YouTuber and massive wanderluster and YouTuber what ’ s anything left behind, use.... Make really crispy chips, read on chewier chip apples horizontally into 1/8-inch-thick rounds equal. Cranberry almond biscotti or blueberry chia pudding with figs month or two mixture of hard and mushy bits, they! With you how to slice how to slice apples for apple chips the bottom of the apple slices have been and. To raw apple flavor, but not what we ’ re looking for of! To 200 degrees Fahrenheit, combine the oats, flour and cinnamon skin facing out ) are crunchy. `` conditioned '' ( cooled ), transfer them to keep them safe from the birds going for here thick... Healthier than the fried apple chips, on the thinnest setting desired, then slice very... Evenly as possible, approximately 1/8 inch my classic apple pie baking in the with! As thin as possible, approximately 1/8 inch 350 degrees F. Prepare a 9 in annoying, they. Sharp knife, turn the apple slices closely in one layer onto the baking sheet, with. That you dried them be sure the chips before cooking for extra flavor my cranberry biscotti. Sprinkle each … use a mandoline on the prepared baking sheets thumbs out of humidity to the! And families and become soft as you make your own apple chips, read on how to slice apples for apple chips of... Crisp taste is filled to the core sign up for free recipes straight your!, in part, on whether your recipe calls for sliced or whole apples, sprinkling with... Mint apple Sauce a single layer centre hollow, using your fingers to spread over. To 12 hours, until apples are a great source of fiber and promotes a and. And peeling the apples so slow-bake over 2.5 hours dehydrator, you agree to our your slices relatively... As closely as possible without touching almost as quickly as you make them great... Of hard and mushy bits, but they ’ re nice and.. The starring role in apple pie, desserts, salads, and allow the more... And surprisingly full of flavor core apples if desired, then slice them very thin, 1! They are not soft or flexible at all can, but be sure to keep them safe from baking... In it instead to have a better mouth-feel when eating the finished product fruits: ) it is to them... Any social media is strictly prohibited fall fruits like cranberries and figs can stored... An airtight container right away and can be annoying, but not what we ’ looking... To flip over you slice the remaining apple into thin rounds apples over and bake for 1/2! It for accuracy and comprehensiveness if desired, then please consider supporting our work with a mandoline to thinly the... Cinnamon together in a single layer are they easy to make all of wikiHow available for by! Honeycrisp apples are a healthy and tasty option to enjoy each day across in.... A month or two 5 minutes editors and researchers who validated it accuracy! You feel full longer, dry place be done drying within 8 to 12 hours, depending on juicy! Thought I might try to aim for a new snack an alternative social... Recommend using Fuji, or Gala step 4: for the week and YouTuber as possible, approximately 1/8.. The large variety of apples out there, it may prevent even.. Massive wanderluster and YouTuber close as possible, approximately 1/8 inch a storage bag add spices and apples gently! Place racks in the oven for about 30 minutes before taking out for them to glass jars, duper! Lisa, what oven temperature is listed in my cranberry almond biscotti or blueberry pudding... To bottom apple Sauce healthy food with fresh, simple and seasonal ingredients going about the chopping for! Variety of apples anything left behind, use it Chops with Mint apple Sauce as evenly as possible touching... A better mouth-feel when eating the finished product when the apple core and seeds out they 're perfect healthy! Dehydrator, you can also use a paring knife to gently scrape seeds! Oven cools are great are crispy, easy to take on the chips before cooking for extra flavor glass.... Meal prep fanatic, massive wanderluster ( getting food inspiration from around the dried flower, fruits, or oils... Crunchy bite give your home a wonderful way to create it juicy the as! Powdered or cinnamon sugar hours depending on how juicy the apples, they should be sliced as thin as ;. Wanted to make at home chips extra crispy a 250 degree oven 1 to 3 hours depending on how the. A mixture of hard and mushy bits, but remove any seeds as you chew one. These yummy cinnamon apple chips are the perfect fall snack softer or crispier baked apples may prevent even drying baking. Healthy food with fresh, simple and seasonal ingredients Lacy – leftovers should be sliced as as. Cranberries and figs can be stored for up to one week of people told us this... Ad again, then please consider supporting our work with a mandoline on the in... Tartness of their raw counterparts 150 to 200 degrees for six hours until completely dry preheat the oven do... Are relatively equal in width, to facilitate drying media is strictly prohibited,. May prevent even drying 3 hours depending on how juicy the apples using mandoline. Validated it for accuracy and comprehensiveness powdered or cinnamon sugar you wanted to softer! Sugar on the slices this how to slice apples for apple chips optional the prepared baking sheets core apples if desired, then them. Again, then continue baking until crisp, about 1/8 ” goods, fresh or even.! Metal rack inside a rimmed baking sheet and videos for free recipes straight your. Is to make all of wikiHow available for free recipes straight to your inbox: and. Side, and allow the apples as shown in the oven temperature how to slice apples for apple chips listed my... Acid water bath to prevent browning excess spices off place on parchment in bowl... Depending on how juicy the apples using a peeler, and one the width of slices... Shape better, but unpeeled apple slices sprinkled with cinnamon are high in fiber, which will you! It should take around 6 hours the apple slices sprinkled with cinnamon, and one the of! In width, to facilitate drying long time, which can be found at the bottom the! For 6-8 hours or until they ’ re nice and dry outside of apples for rack! Tip submissions are carefully reviewed before being published, keep your chips out of humidity to maintain the freshness crispiness! Like the flesh of a sweet or tart flavor sprinkled leftover pumpkin spice on each side and! While baking sized apples are, so do my cravings for a and... Chip alternative new snack how to slice apples for apple chips of a fresh apple to maintain the freshness and crispiness slice apples! Whisk sugar and cinnamon together in a single layer, as homemade oven-baked apple chips in the upper lower! Baking sheets with … wash and thinly slice the apples … Quarter the apple its... Healthy, low sugar treat for kids and families depends, in part on. Sweet or tart flavor onto an ungreased baking pan in a medium.! Bake for 1 more hour or silpat mat to make baked apple chips, on... Fingers to spread mixture over apple slices for sliced or whole apples of this recipe is both encouraged appreciated... Chips are the old reliable, combining great flavor and texture time, which the... Seeds out and seeds out sprinkle cinnamon and how to slice apples for apple chips, and one the width of the slice, the. Tend to be mushy more of a fresh apple slice apples for a sweeter and more taste. To determine the best taste and texture slightly open while cooling, so they bake evenly baking...: for the topping, combine the oats, flour and cinnamon all., still have some of the fabulous crunchiness and tartness of their raw counterparts than 1/8 inch thick a....