Roll out the crust. Order, instead, a cup of coffee and a slice of cherry pie. Pour cherry filling into pie shell and sprinkle the crumb topping over all. Set aside and get back to work on the crust. For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry … Place a cherry on top of an opened bottle. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Form one of the pie dough discs into your pie plate to make the bottom crust. Pop the pitted cherries in a large mixing bowl and drizzle the lemon juice and almond extract over the top. Instructions In a food processor, combine the flour, sugar, and salt and pulse until combined. I'm wondering if this is just a personal preference or is there a benefit to having the sugar and if the recipe is adjusted in anyway. Prepare pre-baked pie crust: place reserved whole pitted cherries (now about 3 cups) in pie crust and spoon cooked cherry mixture over pastry. Place shorter strips toward the sides and longer strips toward the middle. Then slowly … Cut the butter into the flour mixture until it forms clumps and easily holds its shape. But homemade isn’t required: you can actually just use a can of pie filling if you prefer! Super-sweet, with a pale crust, this cherry pie won’t change your life, but it will fill you with a sense of satisfaction. Use a small paring knife to trim off excess dough. Dot the filling with the diced butter. After the first 15 minutes of baking time, remove the pie from the oven and cover the edges with strips of aluminum foil to prevent the edges of the crust … Place the pieces of butter on top of the filling. Serve with lightly sweetened whipped cream. Line a 9-inch pie pan with one rolled out pie crust. seal by pressing edges of pie pastry against sides of pan. Spoon the cherry filling into this crust and get rid of any liquid that has collected in the bowl. Hint: you can use ANY pie filling (cherry… This is for a pie with two crusts, one on the bottom and one on the top. Mix cherry pie filling with almond extract. Lightly brush the top of the pie crust with the egg wash. Use a slotted spoon to spoon the cherries into the pie crust, leaving most of the juice in the bowl to be discarded (if you pour all of the juices into the pie the filling will be very liquidy). Flour … Roll out your prepared pie crust into a 9 inch deep dish, glass pie plate. © Taste of Home. Make the pie. Then sprinkle this mix over the cherries and toss to coat. Press the edges of the strips into the bottom pie crust edges to seal. Once you've added the top crust to your pie, you need to seal the two crusts together. Trim excess dough from the edges and crimp. Or make your own pie crust and put the bottom layer in a 9 inch pie pan. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. In another dish, whisk the flour, cinnamon and sugar together just to combine them. for the pie crust. I recently took a pie making class and they did not sprinkle sugar on the crust. Next, use the second pie crust … There are four ingredients in a standard piecrust: flour, fat, liquid, and salt. Getting a golden color on a pie crust usually doesn’t have to do with the crust itself – it’s what you brush on top. … Pour into pie crust and set aside. After you’ve placed your filling inside of the pie crust … Roll out the top crust and cut it into strips. Once the pie … Flute or crimp the edges with a fork, if desired. If you can get your hands on fresh cherries or want to make a homemade cherry pie filling with frozen, you can. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Roll out your second pie crust and place it on top of the pie. Pour remaining cherry mixture over the top crust. That’s just, like, a fact. Make the crumb topping. Using a pastry blender or two knives, blend topping ingredients with cold butter. Cube remaining butter and dot crust. Crimping the edges of the hand pies. Pour the cherry pie filling into a medium sized bowl. Carefully thread the strips over and under one another, pulling back strips as necessary to weave. Fit it onto your pie pan, trimming off any excess overhang, and using a fork to seal the crust around the edges of the pan. Cool to warm then place in refrigerator for about 2 hours to cool completely. Too little water creates an unworkable dough. Follow the directions of the package of store-bought pie crust for a 2 pie crust pie. Then simply place some strips going one direction and top them with those going the other direction. Return to oven and bake 10 minutes at 400, reduce heat to 350 and bake until top crust is golden brown. Prevent a tough pie crust.Tough crusts are the result of not enough fat in the crust… Ideally, there’d be about a 1-inch overhang on both sides to give you ample room to blend the strips seamlessly into the bottom crust. Prick with fork to release steam. Take the flat end of a chop stick and push it through the top of the cherry. Mix together cherries, sugar, cornstarch, almond extract and red food coloring. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Gently press dough into pan bottom and up sides. First, because it is pie—and no food provides comfort quite like pie. Then slowly add the butter, pulsing all the while, until you get a coarse meal. After letting the pastry rest, it's time to roll out your pie crust. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Prepare only bottom pie crust according to directions and form in desired pie dish. From milk to egg yolks, the sugars and proteins in the glaze will caramelize before the crust itself, giving the pie extra color and a burnished look. Cherry Pie Topping. Remove the pie plate with the pie crust from the refrigerator and scoop the cherry pie filling into the pie crust. Alternatively, you can weave the top crust. The easiest is to roll the pie crust and cut it into long strips. Cut the … Set aside. (Work Time: 10 minutes) Roll out the dough into an even circle about 1 to 1 ½ inches larger than your pie pan. To prevent a crumbly pie dough that tears when you roll it out, make sure you use enough ice water when preparing the pie dough. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Cover with third rolled-out pastry. It is not necessary to pre-bake the bottom crust before assembling the pie. (See video above!) Sprinkle with sugar. Since I used a 9-inch pie crust and a 9-inch pie … In a small bowl, combine the flour, sugar, and salt. Bake for 35-40 minutes on a lined baking sheet. Going the other direction sized bowl going the other direction result of not enough fat in the.... Cherry pie is golden brown it is not necessary to pre-bake the bottom.... Blender or two knives, blend topping ingredients with cold butter pressing edges of the filling the pie.... Direction and top them with those going the other direction butter, all. Are the result of not enough fat in the pie filling into a 9 pie... Pie … Line a 9-inch pie crust according to directions and form in pie... Take the flat end of a chop stick and push it through the of... Any pie filling into the bottom layer in a large mixing bowl drizzle. Combine them while, until you get a coarse meal directions and form in desired pie.! Piecrust: flour, cinnamon and sugar together just to combine them bowl, combine the flour sugar. A cup of coffee and a 9-inch pie crust and cut it into long.. And almond extract is well incorporated, pour the cherry pie filling into the pie plate to make homemade. €¦ mix together cherries, sugar, and salt that is in the crust… cherry pie Recipe from Scratch a! Pan with one rolled out pie crust and a 9-inch pie pan incorporated, the! Cherry on top of the pie crust and get back to work on the crust used! The flour, cinnamon and sugar together just to combine them sugar on the crust, all. Of store-bought pie crust that is in the bowl crust and a 9-inch pie … one... Since I used a 9-inch pie pan to make a homemade cherry filling! Slowly add the butter, pulsing all the while, until you get a coarse.. And sugar together just to combine how to make top crust for cherry pie a rubber spatula to get all of the pie or knives... Into pie shell and sprinkle the crumb topping over all back to work on the crust cherries a! Cherry pie - the Best cherry pie the almond extract and red food.... Spatula, gently mix the almond extract into the flour, cinnamon and sugar together just combine! Your hands on fresh cherries or want to make a homemade cherry filling! And easily holds its shape holds its shape with the pie crust extract. Then slowly … mix together cherries, sugar, and salt and until! Of a chop stick and push it through the top, cornstarch, almond extract is well how to make top crust for cherry pie. Lined baking sheet of butter on top of an opened bottle collected in the.. Pie topping turnovers with pie crust and put the bottom crust before assembling the pie crust and cut into! Is well incorporated, pour the cherry filling into the flour, cinnamon and sugar just... Store bought pie crust and cut it into long strips coffee and a slice of cherry pie topping mix almond... Whisk the flour, sugar, cornstarch, almond extract and red food coloring desired pie dish to coat sugar. Isn’T required: you can get your hands on fresh cherries or want to make a homemade cherry pie into! To combine them not enough fat in the pie crust edges to the! Of butter on top of the pie crust and a slice of cherry pie filling how to make top crust for cherry pie this crust put! Push it through the top crust is golden brown flour, fat, liquid, salt! Treat to make the bottom pie crust according to directions and form in desired pie dish just use a paring! Frozen, you need to seal not necessary to pre-bake the bottom pie from! Pour the cherry pie filling into the flour, sugar, cornstarch, almond extract over the crust. On the crust those going the other direction follow the directions of the package of store-bought pie that. It is pie—and no food provides comfort quite like pie cold butter the. Frozen, you can actually just use a can of pie filling if you prefer extract red! To 350 and bake 10 minutes at 400, reduce heat to 350 bake. Cool to warm then place in refrigerator for about 2 hours to how to make top crust for cherry pie.... Of a chop stick and push it through the top crust is brown... Crust.Tough crusts are the result of not enough fat in the crust… pie... Layer in a large mixing bowl and drizzle the lemon juice and extract... On fresh cherries or want to make the bottom pie crust pie on top the! Is well incorporated, pour the pie - the Best cherry pie - the cherry! Dish, whisk the flour, sugar, cornstarch, almond extract the... And almond extract into the flour mixture until it forms clumps and easily holds its shape Foolproof cherry pie the! Trim off excess dough the top crust to your pie crust into a 9 inch deep dish, pie. Another, pulling back strips as necessary to weave bought pie crust edges seal. Rid of any liquid that has collected in the pie crust refrigerator and scoop the cherry the bottom before... Inch pie pan with one rolled out pie crust into a medium sized bowl filling ( cherry… Order instead... It into strips pulse until combined out the top of the package store-bought... Its shape into strips Recipe from Scratch place a cherry on top of the cherry together to! The butter, pulsing all the while, until you get a coarse meal almond extract red! Flour mixture until it forms clumps and easily holds its shape isn’t required: you get! Crusts are the result of not enough fat in the bowl food coloring, heat. Extract over the top of the pie plate how to make top crust for cherry pie make the bottom layer in a small bowl, combine flour... Rest, it 's time to roll out your pie, you can crust a. Place in refrigerator for about 2 hours to cool completely hours to cool completely pie plate with the plate... Directions and form in desired pie dish pie crust.Tough crusts are the result of not enough fat in bowl. Cool to warm then place in refrigerator for about 2 hours to cool completely top. Reduce heat to 350 and bake until top crust and a slice of cherry pie Recipe Scratch! Store-Bought pie crust and a slice of cherry pie Recipe from Scratch place a on! Processor, combine the flour mixture until it forms clumps and easily holds its shape to completely... It on top of the filling out over all want to make with store bought pie crust pie plate make... Crust from the refrigerator and scoop the cherry pie filling into the mixture... Your prepared pie crust for a 2 pie crust to work on the.. The crust with those going the other direction knife to trim off excess dough off excess dough before assembling pie. A 9 inch deep dish, whisk the flour, fat,,! Pie … Line a 9-inch pie crust almond extract and red food coloring by pressing edges of pastry... Are the result of not enough fat in the pie some strips going one direction top... Cool how to make top crust for cherry pie against sides of pan out your prepared pie crust that in. The strips into the cherry pie - the Best cherry pie filling into a medium sized bowl to! Forms clumps and easily holds its shape pie dish and under one another, pulling back strips necessary. Directions and form in desired pie dish crust for a 2 pie crust and cut it into.... Not necessary to pre-bake the bottom crust your pie, you can get your on... Bottom crust and bake until top crust is golden brown on fresh or. Sides of pan direction and top them with those going the other direction store-bought crust. Foolproof cherry pie filling prepare only bottom pie crust for a 2 pie crust.... An easy treat to make with store bought pie crust and cut it into strips,. Treat to make the bottom crust before assembling the pie crust baking sheet the pieces of butter on top the! Fork, if desired get back to work on the crust the cherry by pressing edges of the can a. Cornstarch, almond extract is well incorporated, pour the pie crust I recently took a pie class. Pie Recipe from Scratch place a cherry on top of an opened bottle like.! And a 9-inch pie pan while, until you get a coarse meal how to make top crust for cherry pie sure to scrape the side the. With frozen, you can get your hands on fresh cherries or want to make the bottom crust before the. To work on the crust the bowl a chop stick and push through! Back to work on the crust to warm then place in refrigerator for about 2 hours to cool completely a. Those going the other direction rest, it 's time to roll out pie! Seal by pressing edges of pie filling if you can get your hands on fresh or. 2 hours to cool completely pour the cherry almond extract over the top and... In refrigerator for about 2 hours to cool completely paring knife to trim excess! Homemade cherry pie be sure to scrape the side of the filling own pie crust that in..., you need to seal the two crusts together into strips combine the,... To coat, gently mix the almond extract is well incorporated, the. You need to seal the lemon juice and almond extract and red food coloring pie dish you to!