A typical 9-by-13 cake pan requires 7 cups of batter for the same thickness. Some cakes might need more or less time to bake as a sheet cake, depending on the recipe. Now that you know how to bake a perfect sheet cake, you can bake and share with someone in your life. In general, frosting recipes formulated for 8” or 9” layer cakes will make more than the necessary 3 cups of frosting. The cakes shown are all layer cakes, but many of the techniques — swoops, waves, scallops, and sprinkles — can add personality to sheet cakes too. Anything that's not a standard cake tends to misbehave in a sheet pan. high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. Sheet cakes aren’t easy to split and fill. Whether you have your own favorite layer cake recipe or you’re ready to use our Classic Birthday Cake, we’ll teach you everything you need to know to transform a layer cake into a sheet cake, a format that’s ideal for sharing. Let cool completely in sheet on a wire rack. You're looking for recipes that make about 6 cups of batter — this amount fits perfectly into a 9” x 13” pan. Always check for doneness at the shortest bake time listed. Here are some snapshots of the birthday cake baking we've done throughout the year: Bakers who wanted to avoid using a piping bag but still add writing to the cakes came up with some outstanding solutions. How Long To Bake Sheet Cake. A paring knife or toothpick inserted into the center of the cake should come out mostly clean. King Arthur Baking Company, Inc. All rights reserved. This means the sheet cake version should take about 45 to 52 minutes to bake. … For professional baking results, we recommend lowering the temperature to 325° F (165° C) and baking for a few minutes longer than the recipes instructs. https://addapinch.com/best-chocolate-cake-recipe-9x13-recipe After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. If the toothpick comes out clean, cooking is complete. A sheet cake works better when your feeding a couple dozen people. Once you’ve made your batter, you’ll need to get your pan ready. A good place to start for many might be a 15° F reduction, and check on your cake when the recommended recipe bake time is up. Lightly grease a 9” x 13” pan with non-stick spray. Those amounts make 1 tube cake, one bundt pan, or 2 loaf pans. Check the cake for doneness by inserting a toothpick in the center. x 2 in. While the cake is still warm (let it sit for maybe 5-7 minutes, you want it hot but not pipping hot), … Add salt and baking powder and mix until combined. You’re welcome to make a full batch and simply freeze any extra; most frostings freeze quite well. As bakers, we want to share the joy that comes from having something sweet to celebrate a special day. Number of Servings by Cake Type. Size and Kind. I let them pick the kind of cake they want and the best recipes isn't always for a sheet cake. Preheat your oven to the recommended temperature. Serving amounts are based on party-sized portions of 1.5 in. With a few cooking changes, you can create a large cake with the same texture without having to alter your recipe. We'll show you how to bake a layer cake recipe in a 9" x 13" pan so you're always ready to bake and share sheet cake. Required fields are marked *. Copyright © How to make sheet cake from a layer cake recipe, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to substitute rye for all-purpose flour, The essential alternative baking pan sizes. Loved this post. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. 2 cups will suffice if you’re OK with a thin layer of frosting; 4 cups will give you some excess. We've got you covered — bake cake, of course! Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. After the required baking time, test the cake for doneness by inserting a toothpick into the center of the cake. Best of all, your kitchen should smell heavenly when the cake is done baking. This is pretty standard procedure for any cake roll (though be sure to check your individual recipe in case). Whatever the format — sheet cake, cupcakes, or layer cake — the treats are certainly appreciated by all at the Haven. If you want to convert a cake recipe but don't have a 9" x 13" pan, check out our blog, The essential alternative baking pan sizes, for more options. Happy baking! Changing a pan size can alter the cake, leaving the inside underdone while the outside browns too quickly. In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. We're truly honored to provide the children with something that makes them feel celebrated. Cook the cakes based on the size and amount of batter. Without proper cooling, a cake that measures 11 by 16 inches and serves as many as 40 people is sure to … It will bake in about 35-45 minutes. For pound cake recipes that make 1 loaf pan (or 1 and 1/2 cups flour, 1 and 1/2 cups sugar) the cooking time for a 9×13-inch cake … After you've prepared the pan, preheat the oven to 325°F (or the temperature called for in your recipe), and gather your ingredients. Mix in vanilla. An art-inspired cake decorating technique, Flourless Chocolate Cake gets all dressed up, At last! Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: This will give you an idea of when you should start checking your cake for doneness. We’re excited to let you know who we have been baking for recently. Servings. Lines and paragraphs break automatically. Pour the cake batter into the pan(s) and bake for approximately 40 to 45 minutes. First step: make sure your pan is ready for the batter. For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. If you’re looking for decorating inspiration, check out our cake styling guide. Adjusting temperatures and baking times does not always follow a hard and fast rule. 8- or 9-inch one-layer round cake 8 8- or … Cakes from 3 in. When changing cake pan sizes, you may need to experiment with times and temperatures before you find what works best for your recipe. Once you use these tips to convert a layer cake recipe into a sheet cake, let us know how it goes. submit . We’ve partnered with the Upper Valley Haven in White River Junction, Vermont, a non-profit organization that serves people struggling with poverty. Grease a 15x10x1-inch baking pan and line it with greased and floured parchment paper. You might also consider using a parchment paper sling to line your pan if you’d like to easily remove the cake before serving. The content of this field is kept private and will not be shown publicly. (I can’t imagine using anything but a small offset spatula for this task.). In this video, you’ll learn the difference between aluminum and non-stick pans, how to get an even bake every time and how to adjust your bake time based on the pan you’re using. Bake a sheet cake. Bake the cakes one at a time in the oven, placed on the center rack. Full Sheet Cake Servings. The Haven provides food, shelter, education, and other support to those in need in our community. Sheet cake: it's quick to frost, easy to decorate, travels well, and can feed a crowd. For best results, choose a cake recipe that calls for baking the batter in two or three 8” round pans, or two 9” round pans. I have a 12x18 sheet pan, how many cake mixes do I need and how long do I bake them? If using a glass pan, reduce the temperature by 25 degrees Fahrenheit. Combine the flour, baking powder and salt in a medium sized bowl … Whether youre craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, these recipes are your go-to for this sweet treat. BONUS – the cake also cools really fast too! Different shapes and sizes of cake pans will require different baking times, but typically, the minimum amount of baking time will be 40 minutes. Thanks to Jenn Bakos for taking most of these photos, to the King Arthur Flour employee-owners who submitted photos of cake baking, and to the Haven for sharing photos of the children enjoying birthday cake! Is the Pan Itself Important? What day is more special in the life of a child than a birthday?! Add melted butter and sugar and mix until well combined. Try scaling down the frosting to 3/4 of a batch for your 9” x 13” sheet cake. For you lovers of American-style buttercream, start with about 12 tablespoons of butter (or shortening) to end up with the right amount of frosting. For example, looking at round cakes, a typical 8-inch pan cooks for 30 to 35 minutes, while a 16-inch round pan cooks for 55 to 60 minutes, according to Baking911.com. Then put the two top layer half’s back in on top and ice. 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie p… A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe. This gives the center time to set so the cake doesn't crumble. A half sheet cake will take more baking time than a two layer cake because it will take more time to ccok in the middle. Larger pans will result in thinner layers of batter or the need to double your cake recipe in order to maintain cake thickness. Regardless of the pan size, fill each well about 4/5 of the way full. The cake is baked in a single layer using a half sheet pan (18 x 13 inches) lined with parchment paper. 1. While this works if you plan to make a layer cake or two small cakes, often you would rather make a large sheet cake, able to serve many more guests. It's sweeter than chocolate-frosted birthday cake. to 6 in. A sheet cake is a fast solution when you have to make a cake to accommodate a lot of people. Many baking supply stores or websites offer pan dimension charts that provide exact cooking times for different pan sizes, batter thickness and volume. Spread in prepared baking sheet. 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