It is common to add yogurt to the marinade. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Grill, covered, over medium heat or broil 4 in. And the end result is Add the chicken and toss well. No ground meat in the Greek gyros. If you窶决e looking for a chicken gyro recipe, you窶况e come to the right place because I have that recipe too! I swapped out regular yogurt with Greek yogurt for more protein and swapped the regular pita for whole wheat pita just to be healthier and it turned out amazing. I made For the chicken gyro To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. I give this one star, only because I couldn't give it zero. It was lemon chicken. Nothing beats really good Gyro Sliders. This chicken gyros recipe is perfect with best homemade pita bread,easy tzatziki sauce and amazing gyro seasoning make this complete delicious meal to try.This is the best and easy chicken gyros you can try with some amazing grilled chicken,simple veggies and homemade tzatziki sauce.This the best chicken gyro to try! Place chicken in large resealable plastic bag or glass dish. Drain and discard marinade. Other options include roast beef gyro recipe, slow cooker lamb gyros and chicken gyro recipe. Place the Marinade ingredients in a ziplock bag and massage to mix. Like many in her cookbook, her recipes are complete on their own, or like her yogurt chicken tenders recipe窶ｦ Cook the chicken: Heat 1 tbsp of oil in a frying pan over a medium heat. My picky kids like to eat the chicken plain. Refrigerate 15 minutes. I think this came from Quick Cooking. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Chicken Gyros Recipe photo by Taste of Home. My son, who can be picky, loved it (though he didn窶冲 eat the tomato/cucumber part). In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. The stirring helps it stick together. Form chicken mix into "rectangles" in skillet. It's an excellent recipe, tasty and simple to make. Feb 23, 2013 - Quick & Easy - my #Chicken #Gyro #Recipe collection - preparation, and cooking tips. Meanwhile, place yogurt in fine-mesh strainer set over small bowl. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. I updated the recipe with points and new photos on March 26th, 2019. You can try other types of meat in this recipe for a new way to enjoy this gyro recipe. In a small bowl, combine the cucumber, yogurt, dill and remaining garlic; cover and refrigerate until serving. None of my kids or my husband enjoyed this and they usually are pretty easy to please. Like the other reviewers, I also used Greek yogurt, and beyond that I also added feta cheese on top of it all when done. Combine the marinade ingredients in a bowl big enough to hold the chicken. Greek tzatziki, juicy marinated chicken breasts, fresh tomatoes, and onions all wrapped together in pita flatbreads to create a flavorful explosion in your mouth! This yummy chicken gyro recipe is a cinch to prepare. Heat oven-proof skillet over med-high heat. Mix all ingredients vigourously. Refreshing served with the cucumber sauce and is even low in fat. Seal bag and turn to coat; refrigerate for at least 1 hour. Cook apprx 2 min, until browned on each side. Home Recipes Ingredients Meat & Poultry Chicken. Shape into four patties. Gather the marinade ingredients & grind the dry stuffs first 窶ｦ Add 1 tsp olive oil. Seal bag and turn to coat; refrigerate for at least 1 hour. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. My kids loved this recipe! Heat oven-proof skillet over med-high heat. I also always appreciate a quick, easy meat marinade that could be used on chicken for other things as well. It's a keeper.the only change was a little sour cream in the sauce to mellow it out. The fat free greek yogurt is just tasteless. Chicken Gyro I wasn窶冲 sure how this chicken gyro recipe was going to turn out since the version I started with as a base said to marinate and broil in the oven. It was with that in mind that I began testing at-home gyro recipes a couple of weeks ago. The sauce was pretty good. Simple, yet very flavorful. Add 1 tsp olive oil. my family and I really love this recipe. Using a fork, push hot chicken off skewers and into the bowl with reserved marinade. Mix all ingredients vigourously. Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. I like to mix in a little ground beef with the lamb. Remove the chicken from the marinade. Chicken gyros can be easily adapted for a WW friendly meal and I窶冤l show you how to make them so that they are low in points. Throughout my pregnancy, and now almost a year later, I have had an insatiable taste for Greek cuisine. Greek Chicken Gyros Recipe Wraps I can窶冲 even begin to tell you how delicious these Greek wraps taste. Preheat oven to 500 degrees. Remove from oven. Chill. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. The chicken was nothing like gyros flavor at all. This was horrible. Mix 2 tablespoons of the lemon juice, oil, 1 teaspoon of the oregano, 1/2 teaspoon each of the mint and thyme, and salt in small bowl until well blended. Form chicken mix into "rectangles" in skillet. These slow cooker lemon-garlic chicken gyros with cool cucumber tzatziki sauce make a healthy, delicious and easy meal. I really enjoyed this recipe! Season to taste with salt and 窶ｦ See more ideas about Chicken gyro recipe窶ｦ The gyro meat will be tender and delicious. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. It's a favorite in our house. Find the best recipe and more great Mediterranean foods to make at Cedar窶冱. Place skillet in oven for 6-8 min or until internal temp reads 165. Chicken Gyro in the making Tenderize the chicken thighs by pounding with a meat mallet & make it flat up to 1/2窶ｳ or 1 cm thick. In a large bowl, combine seasonings; crumble beef over mixture and mix well. I used whole-milk Greek yogurt which is thick and not very sour, and used small flour tortillas instead of pita breads. Cover and refrigerate overnight. 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