This Double Chocolate Bundt Cake is filled with chocolate flavor. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. This Chocolate Sour Cream Bundt Cake is my go-to cake. Should I double the volume of the recipe. The cake turned out perfectly! Add the eggs, one at a time, whisking until completely blended. Save my name, email, and website in this browser for the next time I comment. With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. You will need a glass of milk to wash down this rich and chocolaty cake! Double check that you’ve covered every single inch, from the top to the bottom – especially around the middle panel. Not recommended, definitely wasn’t a hit for thanksgiving. My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. How long do you think the bake time should be? https://www.justapinch.com/.../cake/sour-cream-butter-bundt-cake.html Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. Absolutely perfect! The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. I will try this over the weekend. If it doesn’t – don’t worry. It … She just loved it and so did all the other guests. Let cool completely before glazing. This bundt cake recipe calls for sour cream, which makes the cake super moist. Step … Tag me Would I need to bake longer as there is hole in the middle? Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. but taste was delicious! Best chocolate cake I have ever made! This is the best chocolate bundt cake from the geniuses at America’s Test Kitchen. X CLOSE. My husband offered to buy a cake, but, I'm to the point in my life where I can't just eat anything that walks in front of me! I love that box mix sour cream cake recipe. Jun 8, 2018 - This chocolate sour cream bundt cake recipe is SO GOOD, I made my OWN BIRTHDAY CAKE this year! Superb moist and delicious one bowl cake we love it. Order Now. Even without the glaze, it is very delicious, but I think 45 minutes is too long for my oven, I will take it out five minutes earlier next time. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. This bundt cake recipe calls for sour cream, which makes the cake super moist. A little less cream, will make a thicker ganache, while more cream, a drippy ganache. Fold in the 1 1/2 cups chocolate chips. It never lasts long in my house. It turned out perfectly. person online. I am glad you still liked it! This is only 4 ingredients: cream cheese, a little sugar, egg, and vanilla. The Two Peas & Their Pod Cookbook is here. It would make anything taste good. Pour batter into prepared pan. This cake turns out beautiful every time I’ve used the recipe for a Bundt Cake a Black Forest Cake and A Small and Tall Cake (3 x 6” pans) with a Homemade Vanilla Filling between the layers. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream https://www.melskitchencafe.com/chocolate-fudge-sour-cream-bundt-cake Don’t even think about eating this without a glass of milk – it’s death by chocolate cake! In a large bowl, whisk together the flour, sugar, and baking soda. This recipe was first published on Sweetest Menu in May 2015. This is the best chocolate bundt cake you will ever make and eat! Bake 50-55 minutes or until a toothpick comes out clean. Each mini pan would be perfect for one person, great for a small party, family gathering and also great if you want to create bundt cakes in different flavor toppings. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. It shouldn’t be gooey, just rich and chocolaty. Voila! Can I use other baking dishes instead of a Bundt pan? You will love this easy homemade chocolate cake! The cake was delicious! I prefer dark chocolate as it is just sweet enough. Chocolate Sour Cream Pound Cake. The ganache topping just puts it over the top. Step 3) Bake at 350 degrees for 45 minutes. Add half of the melted butter mixture and whisk until completely blended. Should I have baked a little longer? This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. Yes they will cook faster depending on the depth of batter. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. Including my kids and their friends, everyone liked it. Show me your bake! I definitely will bake this cake again. The mixture will be thick. The chocolate flavor is enhanced with a little espresso powder but that addition is completely optional. If you don't want to glaze it, just sift some powdered sugar over it or serve it with a scoop of ice cream. Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. Tried this in a silicone bundt pan and the middle was still gooey after 45 minutes at 350+, but the outside was crisp and the toothpick came out clean, but once it started to cool, the inside was molten and the cake stuck to the walls, even though it was flowered and such. The zucchini cake is moist enough to enjoy without the chocolate glaze. https://tastykitchen.com/recipes/desserts/super-moist-chocolate-bundt-cake Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Pour batter into prepared pan. And I’ve made a lot. It starts with a chocolate cake mix and a box of instant pudding mix. You can also do this with a mixer. Thanks so much Jessica. Leave a comment below and share a photo on Instagram. Pour the hot cream over the chocolate and whisk until smooth. Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. Watch below for a quick step-by-step video on how to make this chocolate bundt cake! Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Have orders for a friends birthday that is how good it was and also so easy. @sweetestmenu Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Don’t even think about eating this without a glass of milk – it’s death by chocolate cake! Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean. X CLOSE. Rating: 4.8947368421053 19 (19) Questions; Difficulty: Easy; Tags: baking, classics, dessert, potluck, southern, sweets, valentine's day. preheat the oven to 325°F. I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. Fold in the chocolate chips and pour into your prepared bundt pan. If you don't care for chopped nuts, feel free to omit them. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. But you’ll know they are ready when a skewer inserted into the cake comes out clean. Thanks o much for this recipe.A very delicious cake that I baked many times. I was wondering if I can apply this recipe using a round cake pan as I want to make a layered cake with 15 x7.5 and 22.5 x7.5 mm round cake pans. To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. Mar 24, 2019 - This chocolate sour cream bundt cake recipe is SO GOOD, I made my OWN BIRTHDAY CAKE this year! Your email address will not be published. Have you ever had your cake stick to your bundt pan? I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make? Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. Thank you!! Any dinner party, birthday or celebration, this is the cake I’ll take. I like cakes that are easy to make and this homemade chocolate cake definitely fits the bill. Pour … We’ve all been there – it’ll still taste amazing. Allow cake to cool 15 minutes. Prep time: 20 minutes; Cook time: 1 hour 30 minutes; Servings: 16; Ingredients. I made this cake for a dear friend’s birthday yesterday. #sweetestmenu https://tastykitchen.com/recipes/desserts/super-moist-chocolate-bundt-cake Heat your oven to 350 degrees and butter and flour your Bundt pan. Fold in chocolate chips with a spatula. You don’t want to boil it, you just want it hot to the touch. I got thumbs up from all my sons (important). It’s so moist! The Two Peas & Their Pod Cookbook is here. American-inspired recipes from an Aussie kitchen. We enjoy creating recipes that are simple, fresh, and family friendly. We made a different glaze because we wanted caramel, but the CAKE was fantastic! ★☆ This chocolate bundt cake with ganache is every chocolate lover's dream; the perfect chocolate cake. We are a dairy free family, so I was super excited to find this recipe. Hope that helps! You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. You don’t need a mixer to make this bundt cake, you can whip it up by hand! This chocolate pudding bundt cake bakes for about 50-55 minutes. Also I used 1 cup of coffee instead of the water in the cake to help bring out the chocolate flavor and it turned out great! Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. https://leitesculinaria.com/78146/recipes-chocolate-sour-cream-bundt-cake.html https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake You are going to love it. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. Beat on low speed for 30 seconds. Then pour chocolate ganache over the top of your cake. I’ll be honest with you. This is a moist and delicious chocolate cake. I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate. The middle was ooey-gooey, like brownies. Your ganache will firm up over time and should be stored in the fridge, if you’re not using it straight away. This will be our special bundt cake from now on. Spray bundt pan with cooking spray. Beat all of that until it’s well-combined. It is truly decadent, but I would love to make a version without a box mix. Therefore, betting lovers no https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! I think this is a perfect year-round delicious cake option. A self-taught baker and dessert advocate from Sydney, Australia. Typically, it would make two 8-inch round cake layers. I used a buttercream for frosting. Made this? Preheat oven to 350 degrees. It will be quite thick – this is fine. ★☆ You would not believe that this incredible chocolate bundt cake recipe is made from a cake mix! Is the cooking time different? DIRECTIONS: Pre-heat oven to 325. Except the glaze, I followed the recipe. If you want to skip the chocolate glaze you can dust the cake with powdered sugar, but I really like the chocolate glaze. Have a question? I want to make a layer cake. If I'm going to spend the calories on cake, it NEEDS TO BE GOOD!!! https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. At least I know my day will be wonderful! Especially when its coated with creamy chocolate ganache. Make the batter. At least that’s what I’m going with. Pour into the bundt pan. Beat on medium for 2 minutes. Leave to stand for a few minutes and it will thicken slightly. https://southerneatsandgoodies.com/chocolate-sour-cream-pound-cake It produces a lovely cake as well. Mar 24, 2019 - This chocolate sour cream bundt cake recipe is SO GOOD, I made my OWN BIRTHDAY CAKE this year! I’ve also made these as cupcakes! It is so moist it’s ridiculous. It never disappoints and always cures my chocolate cravings. I remember when I used to work 20+ years ago, that cake made it around the office and we all made it over and over again. Finally, add the sour cream and  fold until the mixture is completely combined and smooth. My oven is also super hot, so to any people out there like me, set your timer for 38-39 minutes and check with a toothpick. Gently whisk the mixture until smooth. Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. The ratio of chocolate to cream will vary, depending on what you are using it for. My husband offered to buy a cake, but, I'm to the point in my life where I can't just eat anything that walks in front of me! Mix all ingredients, excepts white chocolate chips, together in a stand mixer, hand mixer or by hand until well mixed. If you don’t have sour cream, you can use plain Greek yogurt. If I'm going to spend the calories on cake, it NEEDS TO BE GOOD!!! https://www.yummly.com/.../chocolate-sour-cream-bundt-cake-with-cake-mix Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. If I'm going to spend the calories on cake, it NEEDS TO BE GOOD!!! Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended. There are no complicated steps and you don’t have to spend hours or days decorating. My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration. It is the perfect finishing touch to the bundt cake. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. In a small saucepan, add your cream and pop on a medium heat. Any idea if it would work as a layer cake ? Two ingredient chocolate ganache. From there we add in a pudding mix and sour cream…the secret to the incredible moistness of this cake. For glaze; I melted some semisweet chocolates in heavy cream. Instead of using hot coffee like I do in the layer cake, I opted for hot water. Not only is it beautiful, it’s a total crowdpleaser. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. How to Make a Triple Chocolate Bundt Cake from a Mix. I like to use soft butter, make sure get into all of the details of the pan so nothing sticks! My question— do you think this could be used to make mini muffins? To prevent your cake from sticking, I recommend taking the time to greasing your bundt pan really well with butter. And this chocolate sour cream bu… I’ve made this cake many times and everyone loves it. Perfectly moist and fudgy, I could eat the whole cake. While the cake is cooling, make the chocolate glaze. Best Ever!! My husband offered to buy a cake, but, I'm to the point in my life where I can't just eat anything that walks in front of me! moist and rich. Our kitchen is always open! We shall see! Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. Remove from the heat and set aside. Whisk until smooth. Thank you! Rate this recipe! Use high quality chocolate to make the chocolate glaze so the cake has the best flavor! This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. Pour batter into prepared pan. Cut into pieces and serve. https://funcheaporfree.com/cake-mix-chocolate-bundt-cake-recipe ★☆. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended. Rating: 4.8947368421053 19 (19) Questions; Difficulty: Easy; Tags: baking, classics, dessert, potluck, southern, sweets, valentine's day. Your cake should come out in once piece. But you’ll know it’s ready when a skewer inserted in the middle comes out clean. Add in chips and mix just until evenly dispersed. To make chocolate ganache, chop dark chocolate and transfer to a bowl. and hashtag it You can warm your cream in the microwave or on the stovetop. Fold in chocolate chips with a spatula. It is the secret ingredient! Baking the cake at this temperature prevents I did not have corn syrup so I used coconut cream came out beautifully. The ganache topping just puts it over the top. Originally published October 4, 2016 It starts with a chocolate cake mix and a box of instant pudding mix. I love hearing from you and seeing what you made! The Best White Chocolate Vanilla Bundt Cake Recipe I want you to know that I have made this recipe over a dozen times, making slight adjustments with each one. Be sure to get in all those nooks and crannies and the tube as well! Today is significantly developing, so that it is simpler for those to accessibility computerized networks. Use the form below to submit your question or comment. A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. eggs, chocolate syrup, cream cheese frosting, cake mix, chocolate instant pudding and 5 more Easy Chocolate Sour Cream Bundt Cake The Semisweet Sisters cocoa powder, milk, mini chocolate chips, chocolate cake mix and 3 more Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Make sure you grease your bundt pan really well. Just made this, so delicious! Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. I accidentally forgot the corn syrup in the glaze. He absolutely loved it and so did the rest of us. Prep time: 20 minutes; Cook time: 1 hour 30 minutes; Servings: 16; Ingredients. Did you make this recipe? Have you ever made chocolate ganache before? https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake I guess I have to put a LOT more flour on the inside of the bundt pan and cook it for close to an hour I guess. Allow the … Preheat oven to 350 degrees. After you make the chocolate cake batter, beat the cream cheese layer together. Step 2. You can definitely bake this using regular cake pans. This chocolate cake recipe is perfect for any celebration,  or just because you need chocolate. Chocolate Sour Cream Pound Cake. Any advice will be greatly appreciated. It still tastes good just more like a ganache. Up by hand until well blended plain Greek yogurt //www.sweetestmenu.com/chocolate-sour-cream-bundt-cake this is my. Many online gambling games which can be played by any person online it still tastes just. - 2020 Two Peas & Their Pod Cookbook is here my heart it for sour! From there we add in a small saucepan, add your cream and sugar in a medium bowl and aside... 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