Microwave an additional 90 seconds, only until the chocolate has almost melted. Scatter chocolate chips across the dish, followed by the coconut. Scrape the batter into a well-greased 9×13 pan. vanilla. Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. Add the chocolate chips, toffee bits, coconut, … This is part of what makes these Chocolate Coconut Bars so ooey-gooey, addictively delicious, however, if that sweetened condensed milk creeps to the edges of the pan and seeps down along the sides, it could potentially make your bars somewhat difficult to remove from their baking vessel without any breaks. Transfer to an 8x8 pan and press the mixture to fill the pan … Filed Under: Baking Recipes, Chocolate Dessert Recipes, Dessert, Dessert Bar Recipes, Desserts for a Crowd, Easter Recipes, Entertaining at Home, Game Day Food, Holiday Recipes, Quick Fix Recipes, Southern Recipes, Spring Recipes, Summer Recipes, Texas Food, Valentine's Day Desserts. Nothing beats chocolate. To freeze them, transfer the cooled bars to an airtight, freezer-safe container, separated by sheets of wax paper to help prevent them from sticking. If you’d like to enjoy your bars for any length of time beyond this, you should consider freezing them! Combine the crumbs, butter and sugar. My entire family got headaches after eating these. Mix well. (not to be confused with evaporated milk). There are nine graham crackers in a package. cinnamon. Comfort food recipes with real ingredients made easy! Alternatively, the larger the crumb, the more crumbly the crust. You combined my all time favorite flavors. Email is invalid. There are 150 calories in 1/2 cup (28 g) of Bare Crunchy Coconut Chips. Keeper for sure! Glad you enjoyed them, Debbie . Your email address will not be published. Chocolate: If you want to change the chocolate in this recipe, exchange the semi-sweet chocolate chips for milk chocolate chips, dark chocolate chips, or white chocolate chips. It really has to cool before being cut or it makes a mess. In an electric mixer, combine the butter, sugar, and brown sugar until light and … : Calorie breakdown: 49% fat, 46% carbs, 5% protein. For the Chocolate Chip Cookies 2 1/2 Scoops (97g) Vanilla Whey Protein Powder 1 cup (112g) peanut flour 8 tbsp. Love gooey, delicious dessert bars? Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts. Heat oven to 350 degrees F (325 degrees for glass dish). My son loves these, I can’t wait to make them with him again during the summer break. The addition of the salt does not compensate for the fact that a can of sweetened condensed milk and lots of chocolate chips are still concentrated in one 8×8″ dish. Stir in chocolate chips and coconut. I love chocolate bars like this! Lucky for those who are avoiding gluten, this recipe for Chocolate Crunch Bars is naturally gluten-free. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You could also cut the amount of semi-sweet chocolate chips in half and add a layer of melted white chocolate, or peanut butter chips … More Flavors of Bare Coconut Chips. Once the ingredients are in place, you’ll use the tines of a fork to gently nudge the chocolate chips into the layer of sweetened condensed milk. Sign up for our … Magic Bars really are always such a guaranteed, HUGE hit – but you’re right that they’re just so, so sweet. They are a always a big hit at the office and at holiday gatherings. Get full nutrition facts for other Bare products and all your other favorite brands. Add the chocolate chips and stir until smooth. For a quick clean up line the pan with aluminum foil and spray the foil with PAM. Tasty Ways to Enjoy Bare Coconut chips Still ooey-gooey-wonderful, but not quite so cloyingly sweet. However, most renditions of these old-fashioned bars are cloyingly sweet and somewhat of a turn-off for today’s palette. Cut into bars or diamonds. I used the version with 1/2 chocolate chips and 1/2 butterscotch. Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Of white choco-chips and reduced the amount of chocolate and coconut kids went crazy for these very and. Milk ) four cuts from the opposite direction chips across the top will go a long, way! For butterscotch flavored chips large glass mixing bowl, stir together crust ingredients and transfer to the pan soon. 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