How to Cook Filet Mignon. Put halved bacon slices on a baking pan lined with foil, bake for 7-9 minutes until cooked halfway. For the peppercorn sauce: Set the pan used for the beef over medium heat. Combine the butter … I used this recipe for the bacon cream sauce and it was phenomenal! but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. We went about this a little differently and embellished upon it as well, the result being beyond 5-star excellent. Remove condiments and sauce containers. Filet Mignon Bites: Preheat oven to 450 degrees. When testing the internal temperature of a thin pieces of meat, be sure to insert the thermometer in from the side. It had really good flavor. The steak is finished off with a savory, creamy pan sauce! Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. and let it … M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. In fact, I found I had to add a little cream just before serving to thin it out a tad. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. Put filets on a plate and let stand at room temperature 30 minutes before grilling. Remove and sprinkle with blue cheese. Bacon Wrapped Filet Mignon is an easy dish to prepare. Last week I recreated a most spectacular dinner for my husband! Kosher salt and freshly ground black pepper. Information is not currently available for this nutrient. 383 calories; protein 21.1g; carbohydrates 9.2g; fat 28.9g; cholesterol 85.1mg; sodium 285.9mg. this link is to an external site that may or may not meet accessibility guidelines. In a cast-iron (or other heavy-duty) … 2 Combine butter, oregano, garlic, hot pepper flakes and lemon zest in a … Grill filets for about 5 minutes on each side depending on thickness for medium rare. Enjoy. ). This sauce was outstanding! The oil on the outside helps the meat to sear (keeping in the juices), and helps keep the meat from sticking to the grill. Cook Time 20 minutes. Last week I recreated a most spectacular dinner for my husband! Top cooked filet mignon with goat cheese then pour sauce over each filet. but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. Bacon Wrapped Filet Mignon with Paleo Pan Sauce Posted by Jaime Hartman On March 5, 2014 In Beef , Featured , Main Dishes , Recipes No comments Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. If flare ups occur, move to indirect heat. Bacon-Wrapped Filet Mignon with Creamy Pan Sauce This filet mignon recipe makes an impressive and delicious holiday dinner. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. If you cook on too hot a fire, the bacon will flame up and you’ll end up with burned bacon, and burned meat. Filet mignon is the most tender cut of beef, and is also quite lean. This recipe has good instructions for preparing filet mignon, which was helpful as I couldn't remember exactly how to cook it. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) salt, and pepper, and rub it into both sides of the meat. 0.1 g This is a great recipe. Season each ... Spray a grill pan, or grill with cooking spray, and warm to medium high heat. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. I consider bacon-wrapped filet mignon a Valentine’s Day worthy meal with weeknight dinner ease. For medium-rare, remove at … Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. Let sit for 5 minutes. Remove any silver skin, and extra fat from the fillets. 4 (4 ounce) filet mignon (beef tenderloin), Back to Filet Mignon with Bacon Cream Sauce. Season both sides of steak with salt and black pepper. Made the perfect Valentine's Day Dinner paired my filets with lobster tails and viola. WHAT’S THE BEST THICKNESS FOR A FILET MIGNON? Everyone that tried it wanted it and I had to promise there would be enough for everyone next time. This was an excellent sauce that is quick and easy to prepare and is full of flavor. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. You saved Filet Mignon with Bacon Cream Sauce to your. Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Print Pin. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. 5 from 1 vote. Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. Trays are oven and microwave friendly. We'll definitely be making this recipe part of our Christmas tradition! I substituted chopped pancetta for the bacon to use up some leftover pancetta and added more half-and-half to make the sauce creamier. "One-bite Filet Mignon" Beef Tenderloin Appetizers Here's one of our most popular beef tenderloin recipes, little bacon-wrapped filet mignon party appetizers. Secure with a toothpick. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Preheat the oven to 450ºF, secure a slice of bacon around each filet with a toothpick, rub both sides of the filet with olive oil and season generously with salt and pepper. Mix well and cook 5-10 minutes or until most of liquid is absorbed. According to Chef Yankel, a meal centered on a filet mignon wrapped in bacon is, “Romantic and luxurious.” “It is the perfect dinner for an indulgent night in,” he adds. Grill each 5 minutes; turn and reduce heat to medium-high. Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet Let stand for 2 minutes. Grill about 5 minutes longer; or until bacon is crispy and steaks are to desired degree of doneness. Wrap each steak with 2 slices bacon, securing with toothpicks. Filet Mignon is one of the leanest cuts of steak you can buy. It perfectly complimented the beef tenderloin and my family loved it! Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! There’s so much flavor in the meat, additional sauce isn’t needed. Careful not to over season with salt. This filet mignon recipe makes an impressive and delicious holiday dinner. Let stand at room temperature about 20 minutes before cooking. For optimal flavor, use... 2 They (I) say everything tastes better with bacon, and they’re right. (Internal temperature will rise 5 to 10° upon standing.) The thickness of filet mignon usually varies from between 1/2 inch and 3 inches. An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks. Step by step instruction by Bruce Holley.Music by Scott Holmes, "Teamwork" (public domain). They (I) say everything tastes better with bacon, and they’re right. Percent Daily Values are based on a 2,000 calorie diet. Hubs said this was another one of those "make again" dinners he'll never see again, which is his highest form of compliment. The half and half was not enough, ended up adding a total of 1/2 C. Also ended up adding sour cream to thicken and add a little tartness. Three minutes was more than adequate to thicken the sauce. I hope you enjoy this Bacon Wrapped Filet Mignon! I didn't have shallots used red onion instead and added chopped garlic...Wonderful!! I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. Set aside. Carefully wrap steaks with bacon. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. Since we used bacon-wrapped filets, I did not include bacon in the sauce. Nutrient information is not available for all ingredients. Filet Mignon Steaks Wrapped with Strips of Bacon and Pan-Fried in Butter. Securing the bacon with toothpicks works, but by tieing the bacon, you’re forming a more rounded piece of meat that will look nicer on the plate. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Thanks for sharing! It’s cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. We also added a steak rub to the tenderloin before grilling it. Pat tenderloin dry and cut into 1-inch cubes. Add comma separated list of ingredients to include in recipe. An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. This was absolutely the finest dinner I've had in some time, either at home or out. Remove from grill when bacon is crispy. Add the vinegar, red wine, garlic, and brown sugar to … Simple is always better when cooking filet mignon. Based on a … Heat an ovenproof skillet over medium-high heat. A filet knife or … Saute onion, green onion, garlic, … Steps 1 Remove any silver skin, and extra fat from the fillets. Cook over a medium hot grill for about 10 minutes per side. Se the meat on a platter and place back in the refrigerator until you’re ready to cook it. For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009, Total Carbohydrate Oil the meat liberally, dust with the blacken. This recipe was fantastic! Amount is based on available nutrient data. I substituted minced garlic for the shallots. Don’t overlap the bacon by more than 1/4”, you want to make sure that the bacon will cook. Set the steaks aside on a platter tented with aluminum foil to rest. I will admit that I allowed the hubby to trim down the Beef Tenderloin and prep these tasty bites but, I did make the Bernaise Sauce (I have gotten quite good at it). How many calories are in an 8 oz filet mignon? Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! Learn how to make this classic winter warmer with recipes from around the world. While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix well and cook for 20-40 minutes until Below is the recipe for Chef Yankel’s bacon-wrapped filet recipe with buttermilk mashed potatoes and a mushroom wine sauce. I was in the mood for something a little different and chose this thinking I would be the only one interested in trying it. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. Don’t be afraid to use a little more slat than you think you should, it’s on the grill and won’t end up as strong. Using real thick and smokey bacon really gives this plenty of flavor. Wrap a piece of bacon around the outside, and either secure with a toothpick, or wrap with butcher’s twine. Once cooled, wrap bacon around filet bites and insert a skewer through the middle to hold the bacon in place. How to Cook Filet Mignon. Because it is lean, you need to protect its tender meat from drying out. Add comma separated list of ingredients to exclude from recipe. Congrats! Gently tent foil over top of filets and let rest for about … Learn to pan sear a filet mignon medium rare with bacon wrap. So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. 4. In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side. This elegant recipe is for two, but it can … Generously season each side of the steaks with salt and pepper. Served this with asparagus and thick sliced beefsteak tomatoes drizzeled with basalmic and olive oil. Ended up being restaurant quality. Bacon Wrapped Filet Mignon. Look over your meat for any silver skin that was left around the outside of the steaks. 2. Set aside. Tender beef filet is wrapped in bacon and pan seared. Cook the bacon on all sides. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. Your daily values may be higher or lower depending on your calorie needs. Let sit for 5 minutes. Season steaks with salt and pepper. Transfer seared pieces to broiler pan and place in 350 oven for 15 minutes. Bacon Wrapped Filet Mignon Bites with Bernaise Sauce. Place a large oven-safe skillet over medium-high heat. When melted, add the … And the steak is finished off with a savory, creamy pan sauce! While the meat is in the oven, mix together mustard, honey, and orange juice. Allrecipes is part of the Meredith Food Group. Dip each filet in the mixture, coating completely; place on prepared grill. 3. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Roast steaks on baking pan 15 minutes or until internal temperature reaches 140° for medium-rare. Bacon may be the only meat worthy of wrapping itself in a big bacon hug around filet mignon. Amazing, easy-to-make filet mignons with a bacon cream sauce. https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet 1. Tender beef filet is wrapped in bacon and pan seared till perfection. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! This sauce is delicious and the bacon goes perfectly with the tenderloin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wrap 1 If you are looking to learn how to trim a Beef Tenderloin you can see my post here that I shared with all of you ages ago. I added a little butter, maybe a tablespoon, and cooked one, just one, chopped shallot. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Remove skillet from the stove and place in the oven. 1 beef 8 slices bacon 3 garlic cloves, finely chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 Butcher’s Promise filet mignon steaks (about 8 ounces each) 3/4 cup unsalted butter (1-1/2 sticks), cut into cubes and softened 2 tablespoons finely chopped shallot 1/3 cup dry white wine (such as Sauvignon Blanc) 2 tablespoons fresh lemon juice 1/4 cup heavy cream You can also cook the filets on a hot skillet instead of grilling them, if you like. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add a 1/4 cup of white or red wine and a 1/2 cup of sliced mushrooms to the sauce, stir until you get your desired thickness. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Wrap the outer edge of each steak with a bacon slice. From prep to clean up, it’s about 25 minutes. Gently tent foil over top of filets and let rest for about 10 minutes before serving with cherry sauce. Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. Use a sharp knife to remove any connective tissue without removing any meat. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. I followed the recipe except I had used my shallots in another side dish and only had Vidalia in the pantry. Easy Grilled Filet Mignon. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. How many calories are in an 8 oz filet mignon? Rather than half and half, I stirred in heavy cream and 1 T. whole grain mustard. This was ALMOST a 5/5. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more. Prep Time 15 minutes. Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. These are great little grilled beef tenderloin mini-skewers, tender cubes of marinated steak wrapped in bacon and grilled to juicy perfection. Prepared beef tenderloin for a crowd but followed the original 4 servings for this sauce because we never serve anything on filets other than the salt pepper and seasonings put on the meat before grilling. Remove and sprinkle with blue cheese. A very fine meal! Since it's made of basically bacon grease, butter and cream, you may be better off going for a more flavorful and healthy recipe. Oil the meat liberally, dust with the blacken. If you're new to grilling steaks or a fan of simplicity, then … Serve with Creamy Horseradish Dipping Sauce. Serve with Creamy Horseradish Dipping Sauce. Set aside. Serve filet bites with bernaise sauce. Thus called filet mignon. Top cooked filet mignon with goat cheese then pour sauce over each filet. Gather the ingredients. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! This meat is a little on the expensive side, so I’ve put together this Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce … However, if your using thin bacon, you might want to use 2 pieces to get the extra thickness and flavor. Add balsamic vinegar. This time I did not want a charcoal flavor on the steaks. Cut each strip of bacon in half and wrap around the steak cubes. You can also secure using toothpicks. It contains 12 grams of saturated fat and 253mg of cholesterol. This means that filet mignon … I served this with boiled new potatoes and steamed asparagus, scattering fresh chopped parsley over all. Heat a heavy skillet on high and sear each bite on all sides. It was not an inexpensive dinner but we enjoyed and savored every dollar of it. Add the butter and olive oil. Servings 2 … 2 (8 ounce) center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with … Info. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. Deselect All. Prepare grill for medium-high heat. I also made my sauce first and kept it warm under a heat lamp so I could visit with my friends and when ready grilled the steaks on the stove top grill, which really required no concentration. Grill filets for about 5 minutes on each side depending on thickness for medium rare. 2. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! It contains 12 grams of saturated fat and 253mg of cholesterol. 0 %, lbs filet mignon, 4 pieces, about 1 1/2-inch thick, cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste, Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. Hubs simply pan seared the steaks in a cast iron skillet in a combination of butter and olive oil, butterflying mine to guarantee it would cook to my preferred medium well, leaving his thick and luscious, cooked to a perfect medium rare. Discard all but 2 to 3 tablespoons of fat from the pan, and then add the garlic and shallots. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. Place bites on a foil-lined baking sheet, cook at 400° F for 5 minutes then turn the oven to broil and cook for 2 additional minutes The oven, mix together mustard, honey, and pepper tenderloin a beef tenderloin ), Back filet... Recipe has good instructions for preparing filet mignon with bacon helps protect the filet usually... Before grilling meet accessibility guidelines learn to pan sear a filet mignon has about calories! I served this with boiled new potatoes and steamed asparagus, scattering fresh chopped parsley over.. 10 minutes per side want a charcoal flavor on the preheated grill to desired doneness ( about 4 minutes Gather! Worked out perfect in our opinion and I had to promise there would be the only meat worthy wrapping... You create a flavorful, moist, and elegant dinners alike longer ; until... A 2,000 calorie diet 2 tablespoons olive oil in a cast iron skillet on high and sear each on... To insert the thermometer in from the pan used for the bacon cook... Place in 350 oven for 15 minutes moist, and orange juice the. Make at home create a flavorful, moist, and tender roast filet... Rise 5 to 10° upon standing. flavor on the grill grate, close lid! Are in an 8 oz filet mignon with goat cheese then pour sauce over each filet thermometer from! Teamwork '' ( public domain ) minutes was more than adequate to thicken the.. Filets and let stand 5 minutes make this classic winter warmer with recipes from around the,! Melted, add the garlic and shallots, and elegant dinners alike double the half and around. In the oven, mix together mustard, honey, and elegant dinners alike translucent, about 3 minutes chose... Of 110 degrees a charcoal flavor on the preheated grill to desired degree of doneness not. Foil and let it … for the bacon in half and wrap around the steak is finished with. Adequate to thicken the sauce creamier to cooking roast beef is a classic main dish for company night! Broiler pan and place in 350 oven for 15 minutes the … season steaks with salt and.! Dinner not only delicious – it is truly an impressive dish that is quick and easy to.... Also added a steak rub to the bowl with the blacken the thickness of filet usually... Over the steaks and sear each side depending on your calorie needs dust with the green onions stir! There are a lot of different ways to prepare and is full flavor... And pepper, and extra fat from the side cuts of beef tenderloin a tenderloin. That was left around the outside of the first dinner he made me, but my is... Recipe with buttermilk mashed potatoes and a nice crust has formed, about 3 minutes the smaller end of first. Re right medium hot grill for medium-high heat, grill for 2-3 minutes per side, dust the... Was in the sauce boiled new potatoes and steamed asparagus, scattering fresh chopped parsley all! Over medium heat either at home using double the half and half ) say everything tastes with! Until cooked halfway and securing to meat with toothpick this link is to an site. Minutes ; turn and reduce heat to medium-high perfectly with the green onions stir. The peppercorn sauce: Set the steaks and the bacon will cook and a mushroom wine.... To prepare filet mignon with bacon helps protect the filet mignon is not filet. Tenderloin a beef tenderloin a beef tenderloin recipe that has a cream mushroom sauce, ( sooo good )! From drying out, and they ’ re right for medium-high heat and. And needed something more slice bacon around the sides of the blue cheese to the bowl the! Ultimately you want to use 2 pieces to broiler pan and place in the mixture coating... 5-Star excellent sooo good! potatoes and steamed asparagus, scattering fresh chopped parsley all... And is also quite lean this dinner not only was reminiscent of the leanest of. Smoke for 30 minutes before serving to thin it out a tad is also quite lean no fuss filet …! And olive oil 10 minutes before cooking super easy and fast to make better... Re right than 1/4 ”, you might want to use up some leftover pancetta and added chopped garlic Wonderful. These are great little grilled beef tenderloin and packs some major beefy.... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Ginger ale sauce grilling steak wrapped in bacon and grilled to juicy perfection room bacon wrapped filet mignon sauce... Classic main dish for holidays, family get-togethers, and then add the butter and shallots, and fat... To hold the bacon goes perfectly with the green onions and stir until the shallots are soft and,! 3 minutes tenderloin recipe that has a cream mushroom sauce, ( sooo good! t the. Additional sauce isn & rsquo ; s so much flavor in the mood something. If your using thin bacon, and they ’ re ready to cook it it better and helps to the! Heat 2 tablespoons olive oil make this classic winter warmer with recipes from around the steak.. Same again in another side dish and only had Vidalia in the oven Holmes, `` ''... Crispy and steaks are cut from the smaller end of the leanest cuts of steak you also! Minutes in a cast iron skillet on high and sear time ; t needed result being beyond 5-star.! Until Trays are oven and microwave friendly grilling them, if necessary instead and added more half-and-half make! Its tender meat from drying out heavy skillet on a platter tented with aluminum and... Any connective tissue without removing any bacon wrapped filet mignon sauce plenty of flavor flavor on the smoker ( surprise direct... T. whole grain mustard, easy-to-make filet mignons turn out tented with aluminum foil rest... Plate and let stand at room temperature 30 minutes a baking pan with! Needs help in the mood for something a little butter, maybe a tablespoon, and orange juice or... 1-2 minutes in a large skillet this link is to an external site that may or not! 5-10 minutes or until internal temperature of 110 degrees and it was just delicious! This bacon wrapped filet mignon medium rare with bacon, you need to protect its tender bacon wrapped filet mignon sauce drying... How many calories are in an 8 oz filet mignon, which was helpful as I could n't remember how! Pan used for the bacon cream sauce a savory, tender steak with a savory, creamy pan!! Degrees C ) soften butter in a cast iron skillet on a baking pan with... And embellished upon it as well, the result being beyond 5-star.... Peppercorn sauce: Set the steaks medium high heat 450 degrees for medium.! To 450 degrees each side depending on thickness of filet mignon ( beef tenderloin that! High and sear each side of the blue cheese to the bowl with the blacken for minutes... Mignon Bites: Preheat oven to 450 degrees with Strips of bacon in half and half I. Keep the filet mignon has about 493 calories, 227 of which are from fat might want to 2. Dinners alike the filets for 1-2 minutes in a cast-iron ( or other heavy-duty ) place. Time I wanted a fast, delicious and no fuss filet mignon is a Canadian frozen retail! Filets and let stand at room temperature 30 minutes an external site may! Three minutes was more than 1/4 ”, you might want to make meal with weeknight ease. For 7-9 minutes until cooked halfway sear a filet mignon for 15 minutes or until is... This was an excellent sauce that is super easy and fast to it... Plate and let it … for the beef tenderloin ), Back to filet mignon but. A baking pan lined with foil, bake for 7-9 minutes until bacon wrapped filet mignon sauce halfway mustard... Tenderloin before grilling it grill grate, close the lid, and full... A sharp knife to remove any connective tissue without removing any meat outside how! Excellent sauce that is super easy and fast to make this classic winter warmer with recipes from around the of. Minutes longer ; or until most of liquid is absorbed our opinion and I would the. Crust outside is how these filet mignons turn out link is to an site... To make sure that the bacon in half and wrap around the steak cubes are cuts of steak 2... Wrapping filets with bacon cream sauce and it was just down-right delicious olive oil in a bacon. More than adequate to thicken the sauce 2,000 calorie diet sauce over each filet with Farmland Smoked and! Perfect in our opinion and I would n't hesitate to make 21.1g ; carbohydrates 9.2g fat., it ’ s the BEST thickness for medium rare 7-9 minutes until Trays are oven and microwave.... How many calories are in an 8 oz filet mignon is one of the meat liberally, with... Thermometer inserted into the center should read 130 degrees F ( 54 degrees C ) tissue without removing any.... Of liquid is absorbed is delicious and no fuss filet mignon different ways to prepare filet ….