If you don’t have strawberry jello and frosting ingredients, try. Jan. 15, 2019. I took great measures to slide the strawberries and place them on top of the cake, just as your beautiful photo, then I placed the cake in the refrigerator. Question It was delicious. Hi Veli. This can be frozen without the frosting. Cross your fingers but I loved it. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. strawberry extract flavoring in the icing to give it that tangy strawberry taste. of baking did the trick. She has cooked on multiple television stations, including the Food Network. Hi Whitley. Every birthday that I can remember I have had this cake because it is that good! Kathleen, could you use this recipe for a Bundt cake? Frost the second layer and refrigerate until the frosting on both layers has firmed up a bit. Spread some of the strawberry frosting on top. Hope you find a new recipe from the blog to try soon! Do I still add the 1/4 of all purpose flour to the 16 oz white cake mix or just the cake mix ? I too have Celiac’s and—after struggling for 8 years to alter the delicious-looking cakes that I see is n Pinterest—I can confidently say that if I can make these glutinous treats in gluten-free form, you can too! 1/2 stick oleo, melted Perhaps that’s why it was not runny at all. Added some vanilla extract in hopes of helping the flavor but the sugar taste was still overpowering. Gosh, I’ve only made it as written. I love to hear that! I have one recipe for a yummy coffee cake that’s baked in a bundt pan and it used to always stick. I made this cake in a bunt pan , it absolutely was beautiful and then it fell, are they not made for a bunt pan? Secondly the cake turned out thick and like a sponge. . Other varieties such as French and Italian exist as well. Looking forward to the challenge of decorating. Will that cause a problem with the jello? I’m so happy you liked the cake. I always have to freeze my cakes before frosting because I practically destroy them in the process otherwise The strawberry buttercream looks delicious – I wouldn’t mind skipping the frosting part and just get a spoonful to my mouth! This cake is absolutely delicious!! The champagne should work but it lacks the fat and creaminess the milk supplies. Thanks for sharing! Any commercial cake mix will do! You can strain the puree to remove seeds if you wish, but I usually don't bother. Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. Preparation. Thanks, Connie! – Foods. Just make sure you thaw and drain them well. This cake looks amazing and I’m going to make it for Memorial Day tomorrow. Instructions. Hey Kathleen! Thanks so much for sharing it. Hope your co-workers enjoy . © Gonna Want Seconds. I think it would be fabulous in a 9X13. For strawberry puree, simply run two to three cups of strawberries through the blender or food processor until very smooth. Every oven bakes at slightly different temperatures so the baking time (range) given isn’t exact. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. Cool cake in pans on a rack for about 10 minutes. I hope your wife enjoys her special day and the lovely effort and love you are putting in her birthday cake. I’m so happy, Shawanda, your family enjoyed this cake!! Hi, Ivye. Hi Kathleen, do I use 9 inch or 6 inch round pans? I am definitely trying this soon. Freeze the wrapped cake for up to 3 months. Thank you, Debbie Glad to hear you like it! Hope everyone at church enjoys <3. Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs. My cake had a gummy consistency…is this supposed to have normal cake texture? Scrape the … So glad the cake was a hit for your brothers birthday! If frozen is your only option, chop them before they thaw completely and drain them well. This has been such a favorite in my family. It came out firm and it was not hard at all to make it. This was one of the most amazing cakes I have ever made! I’m sure you could. Should I use strawberry jello pudding? Now let me share with you our family favorite recipes! I have people who I’ve made this cake for still talking about it 2 years after I’ve served it to them. I have not made it in that size pan so I can’t advise on the baking time. Hi! Are you sure you used 9-inch pans? I hope that helps <3. So happy to hear the cake was a hit! She is an incredible baker and was so impressed! In general, you can replace the butter with Crisco with similar cream results. Can I back the cake today and frost it tomorrow?? I was a little worried the frosting would be a bit sweet but letting it meld flavors overnight helped and honestly everyone Place the last cake layer on top (bottom layer cut side down) and top with remaining cream cheese frosting, spreading the frosting evenly over the top and sides of the cake… The ripe strawberry flavor is evenly distributed throughout the layers of cake and frosting. Going a bit further and chilling them is a better idea. Hi Austin! Even if the frosting is stiff when applying to the cake, the water in the strawberries will cause it to loosen and create issues. I left out the brown sugar and replaced with more granulated sugar. I’m so happy the recipe worked well for you! Made it in cupcakes too. I think we assumed cream cheese would be an ingredient because the recipe name is buttercream… Anyway, great recipe…. <3. This three-layer strawberry cake gets its delicious flavor from chopped fresh strawberries and strawberry gelatin. It was suggested that since the strawberries are watery, butter should not be needed. Can’t wait to try your other recipes!!! Can I use a 12 by 18 pan ? Thank you for sharing it. You can also subscribe without commenting. Instead of oil I used sour cream and this was a delicious hit! Slather with the homemade strawberry buttercream frosting for a rich cake … Thank you so much for the fast response. I am assuming the juice from the fresh strawberries caused this. Even seasoned bakers love this little beauty. The possibilities are endless!! I would think it would work out very well with less sugar too. So sorry that happened!! I made it and it was way too sweet, Hi Cindy. What can I substitute the white cake mix with? Yesterday was xmas. I haven’t made the cake any other way than posted. Can’t wait. Did you use 32 ounced bag of powdered sugar or a 16 ounce? A hint for success with this cake: make sure the cake layers are absoltuely cool before frosting. Is it just 1 cup of butter? I love this for little girls birthdays!! Add vanilla and stir well. Allow cakes to cool in their pans for 10 minutes, then turn cakes out onto wire cooling racks to cool completley. That’s a really GREAT idea. As soon as you've frosted the layers, pop them back in the fridge to chill and set. Thanks so much for the quick feedback and helpful information. The texture of the frosting is on the thinner side so it’s can be more challenging to work with but I find the flavor and texture to be incredible. Hey Hannah. :) Mine came out beautiful and my entire family absolutely loves it! It is an old Southern recipe. So I added another 1/2 cup of butter and am hoping it’s not too buttery flavored. This recipe just looks too wonderful not to give it a try. Thanks so much! I am making it again this weekend for my daughters’ birthday party, but I’m going to try cupcakes this time. I’ve never had that happen!! Thanks for the amazing recipe! Tried the cake and icing recipe. Heidi. Made this last year for my wife’s birthday. It will definitely hold up overnight in the frige. Assembled/Iced/Decorated mid day and put the whole thing back in the fridge until party time. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! Please reply ASAP! Plus, you’ll look like a superstar in the kitchen! I have made this begore and its delicious. Maybe you can cook out all the liquid from the strawberries and make a jam first. Thanks again and greetings from Bulgaria. instead of mixing the strawberries into the icing, i made a vanilla buttercream and put fresh sliced strawberries in between the cake layers and on top, then didnt ice the sides so more like a naked cake. Think strawberry shortcake cake on steroids! People were upset that I only made 1. I believe it would work just fine if you increased your pan size and use 2-10 inch pans. I’m so happy that everyone love the cake! I’m sorry but I’m not sure what you’re referring to. Don't make this cake!! Fresh strawberry cake recipes – how to make strawberry pound cake without gelatin in 22 steps at home.. Easy strawberry pound cake recipe to bake a homemade cake with simple and tasty ingredients like vanilla extract and fresh strawberries. I’ll take your advice and follow your recipe exactly as suggested . 1. When making the frosting, it seemed way too dry with 1 cup of butter and 32 oz of powdered sugar. Hi there Brenda! Thank you, Joyce! It was so dense with the strangest texture and taste. This was the best cake I have made ever and I pureed the strawberries for the cake (added 1/2 cups sugar in the strawberries and pureed in blender and then added about 1/ 2 cups sugar in the cake too and I added 1/ 4 tsp. Remove from pans and cool completely. Thanks for posting such a great recipe! Make sure to spoon your flour into the measuring cup and don’t pack it. Cake: For the cake, our recipe adds 1/2 cups fresh, finely cut strawberries. Thank you for letting us know that it was a hit! The density could be too much flour. I adore it!!! I suggested possibly using a different frosting is that what you’re asking about? Wrap exterior of pan in foil with shiny side facing out. The frosting was like liquid even after seven cups of powdered sugar and the cake is dense. But one of our readers tried it with a strawberry cake mix but didn’t add strawberry jello. For this recipe, I would strongly suggest using regular vegetable oil <3, Hi Kathleen! Do use some food coloring in the cake or it will look gray. I am trying to make it and the texture just isnt right. Are you asking if it would work in a 9X13 inch baking dish? Pureed strawberries will add more liquid to the cake so I would use pureed. When i made it today though, even though my cake was done the centers still fell. It’s my most requested cake. Love this cake so much! My husband’s mother has a recipe very similar to this one and we always do it in a Bundt pan. It is seriously the best cake ever. I use whole milk, not sure how evaporated will change things up. Working in one cup batches and keeping the mixer on low, scraping down the sides of the bowl as you work, slowly add the powdered sugar. receipe???? Your cakes look amazing. I’m happy to answer questions! I followed the directions to the “t”…refrigerating after each layer…making sure the icing was cold. Hi Angela. It is so light and moist! When a buttercream separates it’s generally because the butter has become overheated form overmixing and the frosting is too hot to emulsify. Leanna, I’m so glad you liked this cake. I have a suggestion for the icing. Hi Patricia. When you check it with a toothpick, be sure there is no strawberry cake filling that sticks. You’re so welcome, Kim. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Can buttermilk be used instead of regular milk? In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Hey Lucy. I’m wondering if its possible your strawberries were extra juicy? It was clumpy and not at all smooth. Happy baking! There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money. Don’t add any extra flour. I agree with you totally that refrigerating it overnight will help the frosting set up and make the slicing of the cake much easier and cohesive! we all love the cake better the second day after the cake layers absorb all the delicious strawberry juice-i keep it refrigerated and it is the most even perfectly beautiful cake I’ve made-perfect every time!!! I got all the ingredients! What’s the elevation ? It was amazing. I used 9-inch pans. Ivye Sowders, Hi Ivye. This strawberry layer cake isn’t one of those runs of the mill fruit cake recipes. Can you puree the strawberries and mix with milk, powdered sugar, vanilla, Crisco lard for frosting instead of buttercream icing? If you make the strawberry cake in a 9×13″ pan. 1/2 lb powdered sugar (1 1/2 – 2 c.) I used 5 cups of powdered sugar, and yes, the icing is more of a glaze, but it’s delicious. I found this recipie on Pinterest a few days ago. To defrost the cake, remove the wrappings while it is still frozen and let it stand at room temperature for about 2 hours. In the meantime (as patience is not my virtue either :)) I had gone to the grocery store and exchanged the Betty Crocker box with a local 18.25 oz cake mix. I am going to try this recipe. I made this cake for two coworkers birthday. Hey Amy. My cake just started leaning. 2. Literally the best strawberry cake I’ve ever eaten , and to think I made it! I hope you’ll make more strawberry cake next time, LOL! I hope you make some more of our cake! Preheat oven to 300°F (150°C). So the birthday cake was a HUGE hit! 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